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Sauces - salad dressing - anda - 650 ml
Sauces - salad dressing - anda - 650 ml
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Barcode: 5412541010250 (EAN / EAN-13)
Quantity: 650 ml
Packaging: Pot
Brands: Anda
Categories: Condiments, Sauces, Salad dressings, Mayonnaises, Light mayonnaises, Groceries
Manufacturing or processing places: Belgique
Stores: intermarché
Countries where sold: Belgium
Matching with your preferences
Health
Ingredients
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25 ingredients
: Huile de colza (53%), eau, jaune d'œufs frais (8%), moutarde (eau, graines de moutarde, vinaigre, sel, herbes), vinaigre, amidon de mais, amidon de mais modifié, sel, dextrose, acide alimentaire : acide citrique, épaississant : gomme guar, gomme xanthane, conservateur : sorbate de potassium, colorants : caroténoïdes, antioxygène : calcium disodium-EDTA.Allergens: Eggs, Mustard
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160 - Carotenoids
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Glucose
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:Jaune d'œuf frais
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Vegetarian status unknown
Unrecognized ingredients: Mustard
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Details of the analysis of the ingredients
: Huile de colza 53%, eau, jaune d'œufs frais 8%, moutarde (eau, graines de moutarde, vinaigre, sel, herbes), vinaigre, amidon de mais, amidon de mais modifié, sel, dextrose, acide alimentaire (acide citrique), épaississant (gomme guar), gomme xanthane, conservateur (sorbate de potassium), colorants (caroténoïdes), antioxygène (calcium disodium-EDTA)- Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 53 - percent: 53 - percent_max: 53
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 39
- jaune d'œufs frais -> fr:jaune-d-oeuf-frais - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 8 - percent: 8 - percent_max: 8
- moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 8
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8
- graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 4
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.66666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.57
- herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 8
- amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 8
- amidon de mais modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7.8
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.57
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.57
- acide alimentaire -> en:acid - percent_min: 0 - percent_max: 1.57
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57
- épaississant -> en:thickener - percent_min: 0 - percent_max: 1.57
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57
- conservateur -> en:preservative - percent_min: 0 - percent_max: 1.57
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57
- colorants -> en:colour - percent_min: 0 - percent_max: 1.57
- caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.57
- antioxygène -> en:antioxidant - percent_min: 0 - percent_max: 1.57
- calcium disodium-EDTA -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 53This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
- Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 53, rounded value: 53)
Negative points: 16
- Energy: 6 / 10 (value: 2105, rounded value: 2105)
- Sugars: 0 / 10 (value: 0.2, rounded value: 0.2)
- Saturated fat: 4 / 10 (value: 4.37, rounded value: 4.4)
- Sodium: 6 / 10 (value: 628, rounded value: 628)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 1)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (53.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.37%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.57%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Light mayonnaises Energy 2,105 kj
(503 kcal)+77% Fat 53.3 g +94% Saturated fat 4.37 g +45% Carbohydrates 3.8 g -53% Sugars 0.2 g -93% Fiber 0.8 g +480% Proteins 1.5 g +153% Salt 1.57 g -10% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 53 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Mayonnaise, reduced fat or light mayonnaise
Category: Mayonnaise, reduced fat or light mayonnaise
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 3.01 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Pot Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 39/100)
Product: Sauces - salad dressing - anda - 650 ml
Life cycle analysis score: 54
Sum of bonuses and maluses: -15
Final score: 39/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
301 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise, reduced fat or light mayonnaise (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Pot
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by pc080
Last edit of product page on by quentinbrd.
Product page also edited by openfoodfacts-contributors, packbot, quechoisir, roboto-app.