Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
zero calorie sauce Mayo - Rabeko Products - 425ml
zero calorie sauce Mayo - Rabeko Products - 425ml
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 5413285002242 (EAN / EAN-13)
Quantity: 425ml
Brands: Rabeko Products
Categories: Condiments, Sauces, Mayonnaises, Light mayonnaises
Labels, certifications, awards: No gluten
Matching with your preferences
Health
Ingredients
-
93 ingredients
nl: water, gemodificeerd maïszetmeel, mosterd (water, mosterdzaad, azijn, specerijen), zout, azijn, voedingszuren (azijnzuur, citroenzuur), sinaasappel extract, kleurstoffen (e160a, e171), verdikkingsmiddel: guargom, eigeel, conserveermiddel: kaliumsorbaat, lavas, aroma, zoetstof: sucralose, antioxidant: calciumdinatrium rabeko products eng: water, modified corn starch, mustard (water, mustard seed, vinegar, spices), salt, vinegar, nutritional acids (acetic acid, citric acid), orange extract, dyes (e160a, e171), thickener: guar gum, egg yolk, preservative: potassium sorbate, lava, aroma, sweetener: sucralose, antioxidant: calcium disodium fr: eau, amidon de maïs modifié, moutarde (eau, graines de moutarde, vinaigre, épices), sel, vinaigre, acides nutritionnels (acide acétique, acide citrique), extrait d'orange, colorants (e160a, e171), épaississant: gomme de guar, jaune d'oeuf, conservateur: bate de potassium, lave, arôme, édulcorant: sucralose, antioxydant: calcium disodique informatie / information / information kan sporen van eieren bevatten / can contain marks of eggs / peut contenir des traces oeufs, koel en donker bewaren / preserve it cool and in the dark / garder au frais et dans une place sombre, schudden voor gebruik / shake before use / agiter avant de s'en server na openen gekoeld bewaren / keep in a cool place after opening /Allergens: Eggs, Mustard
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160a - Carotene
- Additive: E171 - Titanium dioxide
- Additive: E412 - Guar gum
- Additive: E955 - Sucralose
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Sweetener
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
-
E171 - Titanium dioxide
Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.Source: Wikipedia
-
E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
-
E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
-
E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
-
E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
-
E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
Ingredients analysis
-
May contain palm oil
Ingredients that may contain palm oil: E160a, E160a, E160a
-
Non-vegan
Non-vegan ingredients: Egg yolkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Nl, Gemodificeerd-maiszetmeel, Mosterd, Mosterdzaad, Azijn, Specerijen, Zout, Azijn, Voedingszuren, Azijnzuur, Citroenzuur, Sinaasappel-extract, Kleurstoffen, Verdikkingsmiddel, Guargom, Eigeel, Conserveermiddel, Kaliumsorbaat, Lavas, Zoetstof, Calciumdinatrium-rabeko-products-eng, Mustard, Nutritional-acids, Dyes, Lava, Calcium-disodium-fr, Eau, Amidon-de-mais-modifie, Moutarde, Eau, Graines-de-moutarde, Vinaigre, Epices, Sel, Vinaigre, Acides-nutritionnels, Acide-acetique, Acide-citrique, Extrait-d-orange, Epaississant, Gomme-de-guar, Jaune-d-oeuf, Conservateur, Bate-de-potassium, Lave, Arome, Edulcorant, Antioxydant, Calcium-disodique-informatie, Information, Information-kan-sporen-van-eieren-bevatten, Can-contain-marks-of-eggs, Peut-contenir-des-traces-oeufs, Koel-en-donker-bewaren, Preserve-it-cool-and-in-the-dark, Garder-au-frais-et-dans-une-place-sombre, Schudden-voor-gebruik, Shake-before-use, Agiter-avant-de-s-en-server-na-openen-gekoeld-bewaren, Keep-in-a-cool-place-after-openingSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: nl (water), gemodificeerd maïszetmeel, mosterd (water, mosterdzaad, azijn, specerijen), zout, azijn, voedingszuren (azijnzuur, citroenzuur), sinaasappel extract, kleurstoffen (e160a, e171), verdikkingsmiddel (guargom), eigeel, conserveermiddel (kaliumsorbaat), lavas, aroma, zoetstof (sucralose), antioxidant (calciumdinatrium rabeko products eng), water, modified corn starch, mustard (water, mustard seed, vinegar, spices), salt, vinegar, nutritional acids (acetic acid, citric acid), orange extract, dyes (e160a, e171), thickener (guar gum), egg yolk, preservative (potassium sorbate), lava, aroma, sweetener (sucralose), antioxidant (calcium disodium fr), eau, amidon de maïs modifié, moutarde (eau, graines de moutarde, vinaigre, épices), sel, vinaigre, acides nutritionnels (acide acétique, acide citrique), extrait d'orange, colorants (e160a, e171), épaississant (gomme de guar), jaune d'oeuf, conservateur (bate de potassium), lave, arôme, édulcorant (sucralose), antioxydant (calcium disodique informatie, information, information kan sporen van eieren bevatten, can contain marks of eggs, peut contenir des traces oeufs), koel en donker bewaren, preserve it cool and in the dark, garder au frais et dans une place sombre, schudden voor gebruik, shake before use, agiter avant de s'en server na openen gekoeld bewaren, keep in a cool place after opening- nl -> en:nl - percent_min: 1.92307692307692 - percent_max: 100
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.92307692307692 - percent_max: 100
- gemodificeerd maïszetmeel -> en:gemodificeerd-maiszetmeel - percent_min: 0 - percent_max: 50
- mosterd -> en:mosterd - percent_min: 0 - percent_max: 33.3333333333333
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
- mosterdzaad -> en:mosterdzaad - percent_min: 0 - percent_max: 16.6666666666667
- azijn -> en:azijn - percent_min: 0 - percent_max: 11.1111111111111
- specerijen -> en:specerijen - percent_min: 0 - percent_max: 8.33333333333333
- zout -> en:zout - percent_min: 0 - percent_max: 25
- azijn -> en:azijn - percent_min: 0 - percent_max: 20
- voedingszuren -> en:voedingszuren - percent_min: 0 - percent_max: 16.6666666666667
- azijnzuur -> en:azijnzuur - percent_min: 0 - percent_max: 16.6666666666667
- citroenzuur -> en:citroenzuur - percent_min: 0 - percent_max: 8.33333333333333
- sinaasappel extract -> en:sinaasappel-extract - percent_min: 0 - percent_max: 14.2857142857143
- kleurstoffen -> en:kleurstoffen - percent_min: 0 - percent_max: 12.5
- e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
- e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- verdikkingsmiddel -> en:verdikkingsmiddel - percent_min: 0 - percent_max: 11.1111111111111
- guargom -> en:guargom - percent_min: 0 - percent_max: 11.1111111111111
- eigeel -> en:eigeel - percent_min: 0 - percent_max: 10
- conserveermiddel -> en:conserveermiddel - percent_min: 0 - percent_max: 9.09090909090909
- kaliumsorbaat -> en:kaliumsorbaat - percent_min: 0 - percent_max: 9.09090909090909
- lavas -> en:lavas - percent_min: 0 - percent_max: 8.33333333333333
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- zoetstof -> en:zoetstof - percent_min: 0 - percent_max: 5
- sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 5
- calciumdinatrium rabeko products eng -> en:calciumdinatrium-rabeko-products-eng - percent_min: 0 - percent_max: 5
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
- modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5
- mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 5
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
- mustard seed -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.5
- vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.66666666666667
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.41
- vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.41
- nutritional acids -> en:nutritional-acids - percent_min: 0 - percent_max: 1.41
- acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.705
- orange extract -> en:orange-extract - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.41
- dyes -> en:dyes - percent_min: 0 - percent_max: 1.41
- e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.41
- e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.705
- thickener -> en:thickener - percent_min: 0 - percent_max: 1.41
- guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41
- egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 1.41
- preservative -> en:preservative - percent_min: 0 - percent_max: 1.41
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41
- lava -> en:lava - percent_min: 0 - percent_max: 1.41
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.41
- sweetener -> en:sweetener - percent_min: 0 - percent_max: 1.41
- sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41
- antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.41
- calcium disodium fr -> en:calcium-disodium-fr - percent_min: 0 - percent_max: 1.41
- eau -> en:eau - percent_min: 0 - percent_max: 1.41
- amidon de maïs modifié -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 1.41
- moutarde -> en:moutarde - percent_min: 0 - percent_max: 1.41
- eau -> en:eau - percent_min: 0 - percent_max: 1.41
- graines de moutarde -> en:graines-de-moutarde - percent_min: 0 - percent_max: 0.705
- vinaigre -> en:vinaigre - percent_min: 0 - percent_max: 0.47
- épices -> en:epices - percent_min: 0 - percent_max: 0.3525
- sel -> en:sel - percent_min: 0 - percent_max: 1.41
- vinaigre -> en:vinaigre - percent_min: 0 - percent_max: 1.41
- acides nutritionnels -> en:acides-nutritionnels - percent_min: 0 - percent_max: 1.41
- acide acétique -> en:acide-acetique - percent_min: 0 - percent_max: 1.41
- acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 0.705
- extrait d'orange -> en:extrait-d-orange - percent_min: 0 - percent_max: 1.41
- colorants -> en:colour - percent_min: 0 - percent_max: 1.41
- e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.41
- e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.705
- épaississant -> en:epaississant - percent_min: 0 - percent_max: 1.41
- gomme de guar -> en:gomme-de-guar - percent_min: 0 - percent_max: 1.41
- jaune d'oeuf -> en:jaune-d-oeuf - percent_min: 0 - percent_max: 1.41
- conservateur -> en:conservateur - percent_min: 0 - percent_max: 1.41
- bate de potassium -> en:bate-de-potassium - percent_min: 0 - percent_max: 1.41
- lave -> en:lave - percent_min: 0 - percent_max: 1.41
- arôme -> en:arome - percent_min: 0 - percent_max: 1.41
- édulcorant -> en:edulcorant - percent_min: 0 - percent_max: 1.41
- sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41
- antioxydant -> en:antioxydant - percent_min: 0 - percent_max: 1.41
- calcium disodique informatie -> en:calcium-disodique-informatie - percent_min: 0 - percent_max: 1.41
- information -> en:information - percent_min: 0 - percent_max: 0.705
- information kan sporen van eieren bevatten -> en:information-kan-sporen-van-eieren-bevatten - percent_min: 0 - percent_max: 0.47
- can contain marks of eggs -> en:can-contain-marks-of-eggs - percent_min: 0 - percent_max: 0.3525
- peut contenir des traces oeufs -> en:peut-contenir-des-traces-oeufs - percent_min: 0 - percent_max: 0.282
- koel en donker bewaren -> en:koel-en-donker-bewaren - percent_min: 0 - percent_max: 1.41
- preserve it cool and in the dark -> en:preserve-it-cool-and-in-the-dark - percent_min: 0 - percent_max: 1.41
- garder au frais et dans une place sombre -> en:garder-au-frais-et-dans-une-place-sombre - percent_min: 0 - percent_max: 1.41
- schudden voor gebruik -> en:schudden-voor-gebruik - percent_min: 0 - percent_max: 1.41
- shake before use -> en:shake-before-use - percent_min: 0 - percent_max: 1.41
- agiter avant de s'en server na openen gekoeld bewaren -> en:agiter-avant-de-s-en-server-na-openen-gekoeld-bewaren - percent_min: 0 - percent_max: 1.41
- keep in a cool place after opening -> en:keep-in-a-cool-place-after-opening - percent_min: 0 - percent_max: 1.41
Nutrition
-
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0.25, rounded value: 0.25)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 6
- Energy: 0 / 10 (value: 222, rounded value: 222)
- Sugars: 0 / 10 (value: 0.05, rounded value: 0.1)
- Saturated fat: 0 / 10 (value: 0.26, rounded value: 0.3)
- Sodium: 6 / 10 (value: 564, rounded value: 564)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 0)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (3.18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.26%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.05%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (1.41%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Light mayonnaises Energy 222 kj
(53 kcal)-81% Fat 3.18 g -88% Saturated fat 0.26 g -91% Carbohydrates 5.62 g -30% Sugars 0.05 g -98% Fiber ? Proteins 0.25 g -58% Salt 1.41 g -19% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
-
Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 54/100)
Category: Mayonnaise, reduced fat or light mayonnaise
Category: Mayonnaise, reduced fat or light mayonnaise
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 3.01 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: D (Score: 34/100)
Product: zero calorie sauce Mayo - Rabeko Products - 425ml
Life cycle analysis score: 54
Sum of bonuses and maluses: -20
Final score: 34/100
-
Carbon footprint
-
Equal to driving 1.6 km in a petrol car
301 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise, reduced fat or light mayonnaise (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by prepperapp.
Product page also edited by antoniomuscati, inf, openfoodfacts-contributors, roboto-app, tacite-mass-editor, yuka.M49pZsaQQPETA_X7jYcb2CGZH7jyIqRGQ1cAog, yuka.YXJBOUZvY2UvZWdWbC9ZWCtSN3R3dnR5eDUrQ1pGKzJMdUFBSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhF3et_5nAjuOxD4o1WR94-iDLW5R9sj-qX7Iqg, yuka.sY2b0xO6T85zoF3NwEKvlk9hXMDjkyuaDS35hV2Kzc2RAszjOMtA36inCqs, yuka.sY2b0xO6T85zoF3NwEKvllBgYt_ckAj2Mw7iixCM2cnVJ5vQUOxt6LDcHKo.