Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Américaine sauce - Tadal

edit Edit the page

Américaine sauce - Tadal

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5425030790021 (EAN / EAN-13)

Brands: Tadal

Categories: Condiments, Sauces, American-style sauces, Sauces américaine

Labels, certifications, awards: Green Dot

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

  • icon

    103 ingredients

    : anklendirici: Paprika özü, stabilizan: Guar sakızı, antioksidan: E202-E211. Eser miktanh A w. paker, nişasta, asitliği düzenleyici: Laktik asit, baharat, lezzet artıricı: E261, koruyucu Ea-20 bewarmiddelen: E202-E211, aroma's, kleurstof paprika extract, stabilisator: guargom, antiovdat ERE E2-FE211, Aroma, Farbstoff: Paprikaextrakt, Verdickungsmittel: Guargum, Antioxidationsmitet Es a Bgeth Zucker, Stärke, Sauerungsmittel: E270, Gevwürz, Geschmacksverstärker: E621, Konservieruga Luter Rapsöl, Wasser, Tomatenpuree (21%), Essig, Gemüse (6.3%) (Zwiebeln, Karotten, elerie Shgpedienten: Koolzaadolie, water, tomatenpuree (21%), azijn, groenten (6.3 %) (ajuinen, wortelen a leris, sel, junes d'ceufs, sucre, amidon, acidifiant acide lactique, épice, exhausteur de goit putama ekiler Kolza yağı, su, domates püresi (%21), sirke, sebze (%6,3) (soğan, havuç, kereviz od, elge, suker zetmeel, voedingszuur: melkzuur, specerij, smaakversterker, natriumglutamat sndum, conservateurs: E202-E211, arômes, colorant: extrait de paprika, stabilisant: gomme guat 412579 Sauce émulsionnée froide aux légu ieemulgeerde koude saus met grenten Kalte emulgiert Sauce mit Gersse /Sebze ile soğuk emülsifiye sos ngedlents: Huile de colza, eau, purée de tomates (21%), vinaigre, légumes (6.3 %) (oignors , se, jaunes d'ceuts, sucre, amidon, acidifiant acide lactique, épice, exhausteur de out pua orydant: E385. Peut contenir des traces de moutarde. t/Anhoud/ men/Net agirlk: EMB-WP 250ml e qualité
    Traces: Mustard

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E412 - Guar gum
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:anklendirici, fr:paprika-ozu, fr:stabilizan, fr:guar-sakızı, fr:antioksidan, fr:eser-miktanh-a-w, fr:paker, fr:nişasta, fr:asitliği-duzenleyici, fr:laktik-asit, fr:baharat, fr:lezzet-artıricı, fr:koruyucu-ea-20-bewarmiddelen, fr:aroma-s, fr:kleurstof-paprika-extract, fr:stabilisator, fr:guargom, fr:antiovdat-ere-e2-fe211, fr:aroma, fr:farbstoff, fr:paprikaextrakt, fr:verdickungsmittel, fr:guargum, fr:antioxidationsmitet-es-a-bgeth-zucker, fr:starke, fr:sauerungsmittel, fr:gevwurz, fr:geschmacksverstarker, fr:konservieruga-luter-rapsol, fr:wasser, fr:tomatenpuree, fr:essig, fr:gemuse, fr:zwiebeln, fr:karotten, fr:elerie-shgpedienten, fr:koolzaadolie, fr:water, fr:tomatenpuree, fr:azijn, fr:groenten, fr:ajuinen, fr:wortelen-a-leris, fr:junes-d-ceufs, fr:exhausteur-de-goit-putama-ekiler-kolza-yağı, fr:su, fr:domates-puresi, fr:21, fr:sirke, fr:sebze, fr:6-3, fr:soğan, fr:havuc, fr:kereviz-od, fr:elge, fr:suker-zetmeel, fr:voedingszuur, fr:melkzuur, fr:specerij, fr:smaakversterker, fr:natriumglutamat-sndum, fr:gomme-guat-412579-sauce-emulsionnee-froide-aux-legu-ieemulgeerde-koude-saus-met-grenten-kalte-emulgiert-sauce-mit-gersse, fr:sebze-ile-soğuk-emulsifiye-sos-ngedlents, fr:oignors, fr:se, fr:jaunes-d-ceuts, fr:exhausteur-de-out-pua-orydant, fr:t, fr:anhoud, fr:men, fr:net-agirlk, fr:emb-wp-250ml-e-qualite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:anklendirici, fr:paprika-ozu, fr:stabilizan, fr:guar-sakızı, fr:antioksidan, fr:eser-miktanh-a-w, fr:paker, fr:nişasta, fr:asitliği-duzenleyici, fr:laktik-asit, fr:baharat, fr:lezzet-artıricı, fr:koruyucu-ea-20-bewarmiddelen, fr:aroma-s, fr:kleurstof-paprika-extract, fr:stabilisator, fr:guargom, fr:antiovdat-ere-e2-fe211, fr:aroma, fr:farbstoff, fr:paprikaextrakt, fr:verdickungsmittel, fr:guargum, fr:antioxidationsmitet-es-a-bgeth-zucker, fr:starke, fr:sauerungsmittel, fr:gevwurz, fr:geschmacksverstarker, fr:konservieruga-luter-rapsol, fr:wasser, fr:tomatenpuree, fr:essig, fr:gemuse, fr:zwiebeln, fr:karotten, fr:elerie-shgpedienten, fr:koolzaadolie, fr:water, fr:tomatenpuree, fr:azijn, fr:groenten, fr:ajuinen, fr:wortelen-a-leris, fr:junes-d-ceufs, fr:exhausteur-de-goit-putama-ekiler-kolza-yağı, fr:su, fr:domates-puresi, fr:21, fr:sirke, fr:sebze, fr:6-3, fr:soğan, fr:havuc, fr:kereviz-od, fr:elge, fr:suker-zetmeel, fr:voedingszuur, fr:melkzuur, fr:specerij, fr:smaakversterker, fr:natriumglutamat-sndum, fr:gomme-guat-412579-sauce-emulsionnee-froide-aux-legu-ieemulgeerde-koude-saus-met-grenten-kalte-emulgiert-sauce-mit-gersse, fr:sebze-ile-soğuk-emulsifiye-sos-ngedlents, fr:oignors, fr:se, fr:jaunes-d-ceuts, fr:exhausteur-de-out-pua-orydant, fr:t, fr:anhoud, fr:men, fr:net-agirlk, fr:emb-wp-250ml-e-qualite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:anklendirici, fr:paprika-ozu, fr:stabilizan, fr:guar-sakızı, fr:antioksidan, fr:eser-miktanh-a-w, fr:paker, fr:nişasta, fr:asitliği-duzenleyici, fr:laktik-asit, fr:baharat, fr:lezzet-artıricı, fr:koruyucu-ea-20-bewarmiddelen, fr:aroma-s, fr:kleurstof-paprika-extract, fr:stabilisator, fr:guargom, fr:antiovdat-ere-e2-fe211, fr:aroma, fr:farbstoff, fr:paprikaextrakt, fr:verdickungsmittel, fr:guargum, fr:antioxidationsmitet-es-a-bgeth-zucker, fr:starke, fr:sauerungsmittel, fr:gevwurz, fr:geschmacksverstarker, fr:konservieruga-luter-rapsol, fr:wasser, fr:tomatenpuree, fr:essig, fr:gemuse, fr:zwiebeln, fr:karotten, fr:elerie-shgpedienten, fr:koolzaadolie, fr:water, fr:tomatenpuree, fr:azijn, fr:groenten, fr:ajuinen, fr:wortelen-a-leris, fr:junes-d-ceufs, fr:exhausteur-de-goit-putama-ekiler-kolza-yağı, fr:su, fr:domates-puresi, fr:21, fr:sirke, fr:sebze, fr:6-3, fr:soğan, fr:havuc, fr:kereviz-od, fr:elge, fr:suker-zetmeel, fr:voedingszuur, fr:melkzuur, fr:specerij, fr:smaakversterker, fr:natriumglutamat-sndum, fr:gomme-guat-412579-sauce-emulsionnee-froide-aux-legu-ieemulgeerde-koude-saus-met-grenten-kalte-emulgiert-sauce-mit-gersse, fr:sebze-ile-soğuk-emulsifiye-sos-ngedlents, fr:oignors, fr:se, fr:jaunes-d-ceuts, fr:exhausteur-de-out-pua-orydant, fr:t, fr:anhoud, fr:men, fr:net-agirlk, fr:emb-wp-250ml-e-qualite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : anklendirici (Paprika özü), stabilizan (Guar sakızı), antioksidan (e202), e211, Eser miktanh A w, paker, nişasta, asitliği düzenleyici (Laktik asit), baharat, lezzet artıricı (e261), koruyucu Ea-20 bewarmiddelen (e202), e211, aroma's, kleurstof paprika extract, stabilisator (guargom), antiovdat ERE E2-FE211, Aroma, Farbstoff (Paprikaextrakt), Verdickungsmittel (Guargum), Antioxidationsmitet Es a Bgeth Zucker, Stärke, Sauerungsmittel (e270), Gevwürz, Geschmacksverstärker (e621), Konservieruga Luter Rapsöl, Wasser, Tomatenpuree 21%, Essig, Gemüse 6.3%, Zwiebeln, Karotten, elerie Shgpedienten (Koolzaadolie), water, tomatenpuree 21%, azijn, groenten 6.3%, ajuinen, wortelen a leris, sel, junes d'ceufs, sucre, amidon, acidifiant (acide lactique), épice, exhausteur de goit putama ekiler Kolza yağı, su, domates püresi (%21), sirke, sebze (%6‚3), soğan, havuç, kereviz od, elge, suker zetmeel, voedingszuur (melkzuur), specerij, smaakversterker, natriumglutamat sndum, conservateurs (e202), e211, arômes, colorant (extrait de paprika), stabilisant (gomme guat 412579 Sauce émulsionnée froide aux légu ieemulgeerde koude saus met grenten Kalte emulgiert Sauce mit Gersse, Sebze ile soğuk emülsifiye sos ngedlents), Huile de colza, eau, purée de tomates 21%, vinaigre, légumes 6.3%, oignors, se, jaunes d'ceuts, sucre, amidon, acidifiant (acide lactique), épice, exhausteur de out pua orydant (e385, t, Anhoud, men, Net agirlk), EMB-WP 250ml e qualité
    1. anklendirici -> fr:anklendirici
      1. Paprika özü -> fr:paprika-ozu
    2. stabilizan -> fr:stabilizan
      1. Guar sakızı -> fr:guar-sakızı
    3. antioksidan -> fr:antioksidan
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    4. e211 -> en:e211 - vegan: yes - vegetarian: yes
    5. Eser miktanh A w -> fr:eser-miktanh-a-w
    6. paker -> fr:paker
    7. nişasta -> fr:nişasta
    8. asitliği düzenleyici -> fr:asitliği-duzenleyici
      1. Laktik asit -> fr:laktik-asit
    9. baharat -> fr:baharat
    10. lezzet artıricı -> fr:lezzet-artıricı
      1. e261 -> en:e261 - vegan: yes - vegetarian: yes
    11. koruyucu Ea-20 bewarmiddelen -> fr:koruyucu-ea-20-bewarmiddelen
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    12. e211 -> en:e211 - vegan: yes - vegetarian: yes
    13. aroma's -> fr:aroma-s
    14. kleurstof paprika extract -> fr:kleurstof-paprika-extract
    15. stabilisator -> fr:stabilisator
      1. guargom -> fr:guargom
    16. antiovdat ERE E2-FE211 -> fr:antiovdat-ere-e2-fe211
    17. Aroma -> fr:aroma
    18. Farbstoff -> fr:farbstoff
      1. Paprikaextrakt -> fr:paprikaextrakt
    19. Verdickungsmittel -> fr:verdickungsmittel
      1. Guargum -> fr:guargum
    20. Antioxidationsmitet Es a Bgeth Zucker -> fr:antioxidationsmitet-es-a-bgeth-zucker
    21. Stärke -> fr:starke
    22. Sauerungsmittel -> fr:sauerungsmittel
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes
    23. Gevwürz -> fr:gevwurz
    24. Geschmacksverstärker -> fr:geschmacksverstarker
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    25. Konservieruga Luter Rapsöl -> fr:konservieruga-luter-rapsol
    26. Wasser -> fr:wasser
    27. Tomatenpuree -> fr:tomatenpuree - percent: 21
    28. Essig -> fr:essig
    29. Gemüse -> fr:gemuse - percent: 6.3
    30. Zwiebeln -> fr:zwiebeln
    31. Karotten -> fr:karotten
    32. elerie Shgpedienten -> fr:elerie-shgpedienten
      1. Koolzaadolie -> fr:koolzaadolie
    33. water -> fr:water
    34. tomatenpuree -> fr:tomatenpuree - percent: 21
    35. azijn -> fr:azijn
    36. groenten -> fr:groenten - percent: 6.3
    37. ajuinen -> fr:ajuinen
    38. wortelen a leris -> fr:wortelen-a-leris
    39. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    40. junes d'ceufs -> fr:junes-d-ceufs
    41. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    42. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    43. acidifiant -> en:acid
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    44. épice -> en:spice - vegan: yes - vegetarian: yes
    45. exhausteur de goit putama ekiler Kolza yağı -> fr:exhausteur-de-goit-putama-ekiler-kolza-yağı
    46. su -> fr:su
    47. domates püresi -> fr:domates-puresi
      1. %21 -> fr:21
    48. sirke -> fr:sirke
    49. sebze -> fr:sebze
      1. %6‚3 -> fr:6-3
    50. soğan -> fr:soğan
    51. havuç -> fr:havuc
    52. kereviz od -> fr:kereviz-od
    53. elge -> fr:elge
    54. suker zetmeel -> fr:suker-zetmeel
    55. voedingszuur -> fr:voedingszuur
      1. melkzuur -> fr:melkzuur
    56. specerij -> fr:specerij
    57. smaakversterker -> fr:smaakversterker
    58. natriumglutamat sndum -> fr:natriumglutamat-sndum
    59. conservateurs -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    60. e211 -> en:e211 - vegan: yes - vegetarian: yes
    61. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    62. colorant -> en:colour
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    63. stabilisant -> en:stabiliser
      1. gomme guat 412579 Sauce émulsionnée froide aux légu ieemulgeerde koude saus met grenten Kalte emulgiert Sauce mit Gersse -> fr:gomme-guat-412579-sauce-emulsionnee-froide-aux-legu-ieemulgeerde-koude-saus-met-grenten-kalte-emulgiert-sauce-mit-gersse
      2. Sebze ile soğuk emülsifiye sos ngedlents -> fr:sebze-ile-soğuk-emulsifiye-sos-ngedlents
    64. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    65. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    66. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 21
    67. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    68. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 6.3
    69. oignors -> fr:oignors
    70. se -> fr:se
    71. jaunes d'ceuts -> fr:jaunes-d-ceuts
    72. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    73. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    74. acidifiant -> en:acid
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    75. épice -> en:spice - vegan: yes - vegetarian: yes
    76. exhausteur de out pua orydant -> fr:exhausteur-de-out-pua-orydant
      1. e385 -> en:e385 - vegan: yes - vegetarian: yes
      2. t -> fr:t
      3. Anhoud -> fr:anhoud
      4. men -> fr:men
      5. Net agirlk -> fr:net-agirlk
    77. EMB-WP 250ml e qualité -> fr:emb-wp-250ml-e-qualite

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27.3, rounded value: 27.3)

    Negative points: 16

    • Energy: 3 / 10 (value: 1314, rounded value: 1314)
    • Sugars: 1 / 10 (value: 5.3, rounded value: 5.3)
    • Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
    • Sodium: 10 / 10 (value: 1600, rounded value: 1600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: American-style sauces
    Energy 1,314 kj
    (314 kcal)     		-6%
    Fat 26.9 g -14%
    Saturated fat 2.1 g -20%
    Carbohydrates 15.5 g +37%
    Sugars 5.3 g -16%
    Fiber ?
    Proteins 2.5 g +31%
    Salt 4 g +41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.3 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by gluten-scan, isabel626, openfoodfacts-contributors, sebleouf, teolemon, yuka.UjRzcERxa2FnTmdJaTlnWStrLyt4dFZyNVpHc1FGbXFMK0V3SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page