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Escargots en feuilletés - Ferme de vieux tilleul - 8 escargots

Escargots en feuilletés - Ferme de vieux tilleul - 8 escargots

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Barcode: 5425034512025 (EAN / EAN-13)

Quantity: 8 escargots

Packaging: Plastic

Brands: Ferme de vieux tilleul

Categories: Meats and their products, Meats, Snails

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

42 ingredients

: Www.FE P. CE 600 9 BE Ingrédients/Ingrediënten : escargots/slakken petits-gris 33% (Helix aspersa Müller), cuits au bouillon/gekookt in bouillon (céleri/selderij beurre/boter, ail/look, persilipeterselie, feuilletés (farine de blé/tarwębloem, matière grasse végétale (palme et colza)/plantaardig vet (palm en koolzaad). émulsifiants/emulgatoren : E471, acidifiantizuurstof: acide citrique/citroenzuur, colorant/kleurstof caramel, arôme/aroma, eauwater lait/melk, protéines de lait et de petits pois/melk en erwten-eiwit) selizout, poivre/peper, amandes/amandel épices/specerijn *

Allergens: Milk, Molluscs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Snail, Milk proteins
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Snail
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Www.FE P, CE 600 9 BE Ingrédients, Ingrediënten (escargots, slakken petits-gris 33% (Helix aspersa Müller)), au bouillon, gekookt in bouillon, céleri, selderij beurre, boter, ail, look, persilipeterselie, feuilletés (farine de blé, tarwębloem, matière grasse végétale de palme, matière grasse végétale de colza, plantaardig vet (palm en koolzaad), émulsifiants, emulgatoren (e471), acidifiantizuurstof (acide citrique, citroenzuur), colorant, kleurstof caramel, arôme, aroma, eauwater lait, melk, protéines de lait, de petits pois, melk en erwten-eiwit), selizout, poivre, peper, amandes, amandel épices, specerijn
Www.FE P -> fr:www-fe-p

CE 600 9 BE Ingrédients -> fr:ce-600-9-be-ingredients

Ingrediënten -> fr:ingredienten

escargots -> en:snail - vegan: no - vegetarian: no

slakken petits-gris -> fr:slakken-petits-gris - percent: 33

Helix aspersa Müller -> fr:helix-aspersa-muller

au bouillon -> en:broth

gekookt in bouillon -> fr:gekookt-in-bouillon

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

selderij beurre -> fr:selderij-beurre

boter -> fr:boter

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

look -> fr:look

persilipeterselie -> fr:persilipeterselie

feuilletés -> fr:feuilletes

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

tarwębloem -> fr:tarwębloem

matière grasse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

matière grasse végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

plantaardig vet -> fr:plantaardig-vet

palm en koolzaad -> fr:palm-en-koolzaad

émulsifiants -> en:emulsifier

emulgatoren -> fr:emulgatoren

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

acidifiantizuurstof -> fr:acidifiantizuurstof

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

citroenzuur -> fr:citroenzuur

colorant -> en:colour

kleurstof caramel -> fr:kleurstof-caramel

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

aroma -> fr:aroma

eauwater lait -> fr:eauwater-lait

melk -> fr:melk

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

de petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072

melk en erwten-eiwit -> fr:melk-en-erwten-eiwit

selizout -> fr:selizout

poivre -> en:pepper - vegan: yes - vegetarian: yes

peper -> fr:peper

amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

amandel épices -> fr:amandel-epices

specerijn -> fr:specerijn

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Snails
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.761 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Snail in parsley butter, cooked

PEF environmental score: 0.56 (the lower the score, the lower the impact)
including impact on climate change: 5.32 kg CO2 eq/kg of product

Stage	Impact
Agriculture	63.2 %
Processing	11.8 %
Packaging	6.7 %
Transportation	4.7 %
Distribution	4.3 %
Consumption	9.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 24/100)
Product: Escargots en feuilletés - Ferme de vieux tilleul - 8 escargots

Life cycle analysis score: 49
Sum of bonuses and maluses: -25

Final score: 24/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.8 km in a petrol car

532 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Snail in parsley butter, cooked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.7 %
Processing	10.1 %
Packaging	7.9 %
Transportation	6.2 %
Distribution	1.8 %
Consumption	5.3 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on March 17, 2021, 9:05:21 AM CET by carollebertieaux-live-be
Last edit of product page on April 29, 2023, 10:41:47 AM CEST by roboto-app.
Product page also edited by openfoodfacts-contributors, packbot, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Escargots en feuilletés - Ferme de vieux tilleul - 8 escargots