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Bita śmietana - Bakoma - 250 g

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Bita śmietana - Bakoma - 250 g

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Barcode: 5900197006487 (EAN / EAN-13)

Quantity: 250 g

Brands: Bakoma

Categories: Dairies, Creams, Whipped creams

Traceability code: DE NW-402 EG

Countries where sold: Poland

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Health

Ingredients

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    12 ingredients

    Pasteurized cream 85%, invert sugar syrup, dextrose, natural vanilla flavour, thickeners (carrageenan, guar gum, pectins); emulsifier: E472b, propellant gas: nitrous oxide. It may contain soy.
    Allergens: Milk, pl:śmietanka
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E942 - Nitrous oxide
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E942 - Nitrous oxide

    Nitrous oxide: Nitrous oxide, commonly known as laughing gas or nitrous, is a chemical compound, an oxide of nitrogen with the formula N2O. At room temperature, it is a colorless non-flammable gas, with a slight metallic scent and taste. At elevated temperatures, nitrous oxide is a powerful oxidizer similar to molecular oxygen. It is insoluble in water at all temperatures. Nitrous oxide has significant medical uses, especially in surgery and dentistry, for its anaesthetic and pain reducing effects. Its name "laughing gas", coined by Humphry Davy, is due to the euphoric effects upon inhaling it, a property that has led to its recreational use as a dissociative anaesthetic. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. It also is used as an oxidizer in rocket propellants, and in motor racing to increase the power output of engines. Nitrous oxide occurs in small amounts in the atmosphere, but recently has been found to be a major scavenger of stratospheric ozone, with an impact comparable to that of CFCs. It is estimated that 30% of the N2O in the atmosphere is the result of human activity, chiefly agriculture.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    pl: _Śmietanka_ 85%, syrop cukru inwertowanego, glukoza, naturalny aromat waniliowy, substancje zagęszczające (karagen, guma guar, pektyny), emulgator (e472b), gaz nośny (podtlenek azotu)
    1. _Śmietanka_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 85 - percent: 85 - percent_max: 85
    2. syrop cukru inwertowanego -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 15
    3. glukoza -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    4. naturalny aromat waniliowy -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    5. substancje zagęszczające -> en:thickener - percent_min: 0 - percent_max: 4.16666666666667
      1. karagen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      2. guma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      3. pektyny -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
    6. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3.125
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.125
    7. gaz nośny -> en:propellent-gas - percent_min: 0 - percent_max: 2.5
      1. podtlenek azotu -> en:e942 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.6, rounded value: 2.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 2 / 10 (value: 857, rounded value: 857)
    • Sugars: 1 / 10 (value: 9, rounded value: 9)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 łyżka (10 g))     		Compared to: Whipped creams
    Energy 857 kj
    (207 kcal)     		85.7 kj
    (20 kcal)     		-31%
    Fat 18 g 1.8 g -39%
    Saturated fat 12 g 1.2 g -41%
    Carbohydrates 9 g 0.9 g +50%
    Sugars 9 g 0.9 g +56%
    Fiber - -
    Proteins 2.6 g 0.26 g +14%
    Salt 0.1 g 0.01 g +13%
    Alcohol - -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 łyżka (10 g)

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Data sources

Product added on by foodless
Last edit of product page on by arc2.
Product page also edited by cpp, insectproductadd, north, openfoodfacts-contributors, roboto-app.

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