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Napój instant o smaku czekolady mlecznej. DecoMorreno Chocollata Hot Milky - Maspex - 25 g

Napój instant o smaku czekolady mlecznej. DecoMorreno Chocollata Hot Milky - Maspex - 25 g

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Barcode: 5900910008231 (EAN / EAN-13)

Quantity: 25 g

Packaging: Plastic

Brands: Maspex

Categories: Cocoa and its products, Cocoa and chocolate powders

Manufacturing or processing places: PL 34-100, Wadowice, Polska

Stores: Mila

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

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    20 ingredients


    : cukier, serwatka w proszku (z mleka), syrop glukozowy, kakao o obniżonej zawartości tłuszczu (9%), laktoza, odtłuszczone mleko w proszku (8%), skrobia, całkowicie utwardzony tłuszcz kokosowy, białka mleka, sól, stabilizatory (E340, E466, E452), emulgatory (lecytyny (z soi), E471, E472e).
    Allergens: Milk, Soybeans, pl:laktoza, pl:laktoza

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E452 - Polyphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E340 - Potassium phosphates


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whey powder, Milk, Lactose, Skimmed milk powder, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : cukier, serwatka w proszku (z _mleka_), syrop glukozowy, kakao o obniżonej zawartości tłuszczu 9%, _laktoza_, odtłuszczone _mleko_ w proszku 8%, skrobia, całkowicie utwardzony tłuszcz kokosowy, białka _mleka_, sól, stabilizatory (e340, e466, e452), emulgatory (lecytyny (z _soi_), e471, e472e)
    1. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9 - percent_max: 57
    2. serwatka w proszku -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 9 - percent_max: 33
      1. z _mleka_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 9 - percent_max: 33
    3. syrop glukozowy -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9 - percent_max: 25
    4. kakao o obniżonej zawartości tłuszczu -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 9 - percent: 9 - percent_max: 9
    5. _laktoza_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 8 - percent_max: 9
    6. odtłuszczone _mleko_ w proszku -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 8 - percent: 8 - percent_max: 8
    7. skrobia -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8
    8. całkowicie utwardzony tłuszcz kokosowy -> en:fully-hydrogenated-coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 8
    9. białka _mleka_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8
    10. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.66
    11. stabilizatory -> en:stabiliser - percent_min: 0 - percent_max: 0.66
      1. e340 -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
      2. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33
      3. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22
    12. emulgatory -> en:emulsifier - percent_min: 0 - percent_max: 0.66
      1. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.66
        1. z _soi_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.33
      3. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.22

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: Cocoa and chocolate powders
    Energy 1,668 kj
    (394 kcal)
    417 kj
    (98 kcal)
    +17%
    Fat 5.4 g 1.35 g -27%
    Saturated fat 4.8 g 1.2 g +13%
    Carbohydrates 78 g 19.5 g +54%
    Sugars 65 g 16.2 g +73%
    Fiber ? ?
    Proteins 6.9 g 1.73 g -32%
    Salt 0.66 g 0.165 g +235%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by sierigh.
Product page also edited by packbot, pyrka.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.