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Baton owocowy - Otmuchów - 40 g

Baton owocowy - Otmuchów - 40 g

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Barcode: 5901888014385 (EAN / EAN-13)

Quantity: 40 g

Packaging: Plastic, Pp-polypropylene

Brands: Otmuchów, Vitanella

Categories: Snacks, Sweet snacks

Labels, certifications, awards: Vegetarian, Vegan, pl:PL-038-077

Manufacturing or processing places: PL 48-385, Otmuchów, Polska

Stores: Biedronka

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

17 ingredients

: zagęszczony przecier jabłkowy*, zagęszczony sok jabłkowy*, jabłko suszone (9%), daktyle suszone mielone (9%), przecier z czarnej porzeczki*, przecier z czarnej jagody*, olej rzepakowy, zagęszczony sok z granatu, błonnik cytrusowy, zagęszczony sok z czamej jagody*, zagęszczony sok z czarnego bzu, substanga żelująca: pektyny, naturalny aromat porzeczkowy z innymi naturalnymi aromatami. *do wytworzenia 100 g batonu owocowego użyto 115 g zagęszczonego soku i przecieru jabłkowego, 6 g z czarnej porzeczki, 6 g przecieru i zagęszczonego soku z czarnej jagody. Produkt może zawierać orzeszki ziemne, orzechy, soję, nasiona sezamu i mleko.

Traces: Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: pl:zagęszczony-sok-z-czamej-jagody, pl:substanga-żelująca, pl:naturalny-aromat-porzeczkowy-z-innymi-naturalnymi-aromatami, pl:do-wytworzenia-100-g-batonu-owocowego-użyto-115-g-zagęszczonego-soku-i-przecieru-jabłkowego, pl:przecieru-i-zagęszczonego-soku-z-czarnej-jagody
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: pl:zagęszczony-sok-z-czamej-jagody, pl:substanga-żelująca, pl:naturalny-aromat-porzeczkowy-z-innymi-naturalnymi-aromatami, pl:do-wytworzenia-100-g-batonu-owocowego-użyto-115-g-zagęszczonego-soku-i-przecieru-jabłkowego, pl:przecieru-i-zagęszczonego-soku-z-czarnej-jagody
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: pl:zagęszczony-sok-z-czamej-jagody, pl:substanga-żelująca, pl:naturalny-aromat-porzeczkowy-z-innymi-naturalnymi-aromatami, pl:do-wytworzenia-100-g-batonu-owocowego-użyto-115-g-zagęszczonego-soku-i-przecieru-jabłkowego, pl:przecieru-i-zagęszczonego-soku-z-czarnej-jagody
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: przecier jabłkowy, zagęszczony sok jabłkowy, jabłko 9%, daktyle 9%, czarnej porzeczki, czarnej jagody, olej rzepakowy, sok z granatu, błonnik cytrusowy, zagęszczony sok z czamej jagody, zagęszczony sok z czarnego bzu, substanga żelująca (pektyny), naturalny aromat porzeczkowy z innymi naturalnymi aromatami, do wytworzenia 100 g batonu owocowego użyto 115 g zagęszczonego soku i przecieru jabłkowego, z czarnej porzeczki, przecieru i zagęszczonego soku z czarnej jagody
przecier jabłkowy -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 9 - percent_max: 73

zagęszczony sok jabłkowy -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 9 - percent_max: 41

jabłko -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 9 - percent: 9 - percent_max: 9

daktyle -> en:date - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent_min: 9 - percent: 9 - percent_max: 9

czarnej porzeczki -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 9

czarnej jagody -> en:bilberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 9

olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9

sok z granatu -> en:pomegranate-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9

błonnik cytrusowy -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9

zagęszczony sok z czamej jagody -> pl:zagęszczony-sok-z-czamej-jagody - percent_min: 0 - percent_max: 9

zagęszczony sok z czarnego bzu -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 8.11111111111111

substanga żelująca -> pl:substanga-żelująca - percent_min: 0 - percent_max: 7.3

pektyny -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.3

naturalny aromat porzeczkowy z innymi naturalnymi aromatami -> pl:naturalny-aromat-porzeczkowy-z-innymi-naturalnymi-aromatami - percent_min: 0 - percent_max: 6.63636363636364

do wytworzenia 100 g batonu owocowego użyto 115 g zagęszczonego soku i przecieru jabłkowego -> pl:do-wytworzenia-100-g-batonu-owocowego-użyto-115-g-zagęszczonego-soku-i-przecieru-jabłkowego - percent_min: 0 - percent_max: 6.08333333333333

z czarnej porzeczki -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 5.61538461538461

przecieru i zagęszczonego soku z czarnej jagody -> pl:przecieru-i-zagęszczonego-soku-z-czarnej-jagody - percent_min: 0 - percent_max: 5.21428571428571

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 98
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 0 / 5 (value: 1.1, rounded value: 1.1)

Fiber: 5 / 5 (value: 8, rounded value: 8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 98.482421875, rounded value: 98.5)

Negative points: 14

Energy: 4 / 10 (value: 1397, rounded value: 1397)

Sugars: 10 / 10 (value: 58, rounded value: 58)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 0 / 10 (value: 68, rounded value: 68)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Nutritional score: (14 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (58%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.17%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40g)	Compared to: Sweet snacks
Energy	1,397 kj (334 kcal)	559 kj (134 kcal)	-23%
Fat	3.4 g	1.36 g	-82%
Saturated fat	0.3 g	0.12 g	-97%
Carbohydrates	71 g	28.4 g	+20%
Sugars	58 g	23.2 g	+62%
Fiber	8 g	3.2 g	+187%
Proteins	1.1 g	0.44 g	-80%
Salt	0.17 g	0.068 g	-58%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	98.482 %	98.482 %

Serving size: 40g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 1, 2020, 8:45:19 PM CET by pyrka
Last edit of product page on February 11, 2022, 1:04:31 PM CET by packbot.
Product page also edited by openfoodfacts-contributors, roboto-app.

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Baton owocowy - Otmuchów - 40 g