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Roślinny mix na grill - Dobra Kaloria

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Roślinny mix na grill - Dobra Kaloria

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Barcode: 5903548004385 (EAN / EAN-13)

Brands: Dobra Kaloria, Kubara

Categories: Meat alternatives, Meat analogues

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

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    37 ingredients

    : Kiełbaska roślinna 50% [boczniak ostrygowaty (20 %), oleje roślinne (kokosowy rzepakowy), teksturowane białko pszenicy (białko pszenne, mąka pszenna), woda, gluten pszenny, skrobia, naturalne aromaty, łupina nasienna babki jajowatej, przyprawy, sok z buraka ćwikłowego w proszku, sól, czosnek suszony, regulator kwasowości (kwas cytrynowy), aromat dymu wędzarniczego; osłonka jadalna (alginian wapnia)] Kaszanka roślinna 50% [kasza jęczmienna ugotowana (57%) (woda, kasza jęczmienna), kiełki słonecznika (13 %), olej kokosowy, woda, łupina nasienna babki jajowatej, naturalne aromaty, przyprawy, ekstrakty przypraw, sól, barwnik (węgiel roślinny), aromat dymu wędzarniczego, osłonka jadalna (alginian wapnia)]
    Allergens: Gluten, pl:jęczmienna, pl:pszenicy, pl:jęczmienna, pl:pszenicy

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E153 - Vegetable carbon
    • Additive: E404 - Calcium alginate
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E404 - Calcium alginate

    Calcium alginate: Calcium alginate is a water-insoluble, gelatinous, cream-coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Calcium alginate is also used for entrapment of enzymes and forming artificial seeds in plant tissue culture. "Alginate" is usually the salts of alginic acid, but it can also refer to derivatives of alginic acid and alginic acid itself; in some publications the term "algin" is used instead of alginate. Alginate is present in the cell walls of brown algae, as the calcium, magnesium and sodium salts of alginic acid.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: pl:kiełbaska-roślinna, pl:oleje-roślinne-kokosowy-rzepakowy, pl:kaszanka-roślinna

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: pl:kiełbaska-roślinna, pl:oleje-roślinne-kokosowy-rzepakowy, Casing, pl:kaszanka-roślinna, Casing

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pl:kiełbaska-roślinna, pl:oleje-roślinne-kokosowy-rzepakowy, Casing, pl:kaszanka-roślinna, Casing

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Kiełbaska roślinna 50% (boczniak ostrygowaty 20%, oleje roślinne kokosowy rzepakowy, teksturowane białko _pszenicy_ (białko _pszenne_, mąka _pszenna_), woda, gluten _pszenny_, skrobia, naturalne aromaty, łupina nasienna babki jajowatej, przyprawy, sok z buraka ćwikłowego, sól, czosnek suszony, regulator kwasowości (kwas cytrynowy), aromat dymu wędzarniczego, osłonka jadalna (alginian wapnia)), Kaszanka roślinna 50% (kasza _jęczmienna_ 28.5% (woda, kasza _jęczmienna_), kiełki słonecznika 6.5%, olej kokosowy, woda, łupina nasienna babki jajowatej, naturalne aromaty, przyprawy, ekstrakty przypraw, sól, barwnik (węgiel roślinny), aromat dymu wędzarniczego, osłonka jadalna (alginian wapnia))
    1. Kiełbaska roślinna -> pl:kiełbaska-roślinna - percent_min: 50 - percent: 50 - percent_max: 50
      1. boczniak ostrygowaty -> en:oyster-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20114 - percent_min: 20 - percent: 20 - percent_max: 20
      2. oleje roślinne kokosowy rzepakowy -> pl:oleje-roślinne-kokosowy-rzepakowy - percent_min: 2.14285714285714 - percent_max: 20
      3. teksturowane białko _pszenicy_ -> en:textured-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0.769230769230769 - percent_max: 16.6666666666667
        1. białko _pszenne_ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0.384615384615385 - percent_max: 16.6666666666667
        2. mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.33333333333333
      4. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
      5. gluten _pszenny_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.28571428571429
      6. skrobia -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.96428571428571
      7. naturalne aromaty -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.57142857142857
      8. łupina nasienna babki jajowatej -> en:blond-psyllium-husk - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.64285714285714
      9. przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.97959183673469
      10. sok z buraka ćwikłowego -> en:beetroot-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 3.48214285714286
      11. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.0952380952381
      12. czosnek suszony -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 2.78571428571429
      13. regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 2.53246753246753
        1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.53246753246753
      14. aromat dymu wędzarniczego -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.32142857142857
      15. osłonka jadalna -> en:casing - percent_min: 0 - percent_max: 2.14285714285714
        1. alginian wapnia -> en:e404 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14285714285714
    2. Kaszanka roślinna -> pl:kaszanka-roślinna - percent_min: 50 - percent: 50 - percent_max: 50
      1. kasza _jęczmienna_ -> en:barley-groats - vegan: yes - vegetarian: yes - percent_min: 28.5 - percent: 28.5 - percent_max: 28.5
        1. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14.25 - percent_max: 28.5
        2. kasza _jęczmienna_ -> en:barley-groats - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.25
      2. kiełki słonecznika -> en:sprouted-sunflower-seeds - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
      3. olej kokosowy -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 1.5 - percent_max: 6.5
      4. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.944444444444444 - percent_max: 6.5
      5. łupina nasienna babki jajowatej -> en:blond-psyllium-husk - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 4.68518518518519
      6. naturalne aromaty -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.45138888888889
      7. przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.76111111111111
      8. ekstrakty przypraw -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.30092592592593
      9. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.97222222222222
      10. barwnik -> en:colour - percent_min: 0 - percent_max: 1.72569444444444
        1. węgiel roślinny -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72569444444444
      11. aromat dymu wędzarniczego -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.53395061728395
      12. osłonka jadalna -> en:casing - percent_min: 0 - percent_max: 1.38055555555556
        1. alginian wapnia -> en:e404 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38055555555556

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Meat analogues
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.02 %

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Product added on by arc2
Last edit of product page on by arc2.

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