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Sos Tatarski - Madero - 410 g

Sos Tatarski - Madero - 410 g

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Barcode: 5906425141357 (EAN / EAN-13)

Quantity: 410 g

Brands: Madero

Categories: Condiments, Sauces, Tartare sauces

Stores: Biedronka

Countries where sold: Poland

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Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (15,2 g)
    Compared to: Tartare sauces
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 61 % 61 %
Serving size: 15,2 g

Ingredients

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    17 ingredients


    : Olej rzepakowy (44 %), woda, ogórki konserwowe (10%), cukier, pasteryzowane żółtko jaja kurzego (5%)*, ocet spirytusowy, cebula, pieczarki (3 %), sól, gorczyca, skrobia modyfikowana kukurydziana, zioła, substancja zagęszczająca: guma ksantanowa, kwas: kwas cytrynowy, aromat.
    Allergens: Eggs, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurised egg yolk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Olej rzepakowy 44%, woda, ogórki konserwowe 10%, cukier, pasteryzowane żółtko jaja kurzego 5%, ocet spirytusowy, cebula, pieczarki 3%, sól, gorczyca, skrobia modyfikowana kukurydziana, zioła, substancja zagęszczająca (guma ksantanowa), kwas (kwas cytrynowy), aromat
    1. Olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 44 - percent: 44 - percent_max: 44
    2. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 27
    3. ogórki konserwowe -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 10 - percent: 10 - percent_max: 10
    4. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 10
    5. pasteryzowane żółtko jaja kurzego -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 5 - percent: 5 - percent_max: 5
    6. ocet spirytusowy -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 3 - percent_max: 5
    7. cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3 - percent_max: 5
    8. pieczarki -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 3 - percent: 3 - percent_max: 3
    9. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3
    10. gorczyca -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3
    11. skrobia modyfikowana kukurydziana -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3
    12. zioła -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    13. substancja zagęszczająca -> en:thickener - percent_min: 0 - percent_max: 2.45454545454545
      1. guma ksantanowa -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.45454545454545
    14. kwas -> en:acid - percent_min: 0 - percent_max: 2.25
      1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
    15. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.07692307692308

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by pyrka
Last edit of product page on by sierigh.
Product page also edited by openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.