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Reduced oil Tangy mayonnaise - Clover - 750 ml

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Reduced oil Tangy mayonnaise - Clover - 750 ml

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Barcode: 6001299017964 (EAN / EAN-13)

Quantity: 750 ml

Brands: Clover

Categories: Condiments, Sauces, Mayonnaises, Reduced oil mayonnaise

Countries where sold: South Africa

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Health

Ingredients

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    43 ingredients

    Water, Wegetable Oils (25%) [Sunflower Seed (Antioxidant TBHQ [E319]) and/or Canola Seed (Antioxidant TBHQ [E319) and/or Soybean Actionbart O (EB), Vinegar, Sugar, Stabiliser (Egg Yolk Powder [Egg)] and/or EM42 545, 5412 6551), Thickeners E1422 and or E1427) Salt, Mustard www.doverma Powder, Aricity Regulator (E330), Lactic Acid (E270), Preservatives (Potassium Sorbate Vitamins (Biotin, Folic Ad: Nicotinamide, Pantothenic Acid, Vitamin B1, B6, B12), Calcium Disodium EDTA (E385), Colourants (E104, E110), Whey Powder Cow's Milk).
    Allergens: Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E104 - Quinoline yellow
    • Additive: E110 - Sunset yellow FCF
    • Additive: E1422 - Acetylated distarch adipate
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E104 - Quinoline yellow

    Quinoline Yellow WS: Quinoline Yellow WS is a mixture of organic compounds derived from the dye Quinoline Yellow SS -Spirit Soluble-. Owing to the presence of sulfonate groups, the WS dyes are water-soluble -WS-. It is a mixture of disulfonates -principally-, monosulfonates and trisulfonates of 2--2-quinolyl-indan-1‚3-dione with a maximum absorption wavelength of 416 nm.p. 119
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E545 - Ammonium polyphosphate

    Ammonium polyphosphate: Ammonium polyphosphate commercially produced by Clariant, -former business area of Hoechst AG-, Budenheim and other sources is an inorganic salt of polyphosphoric acid and ammonia containing both chains and possibly branching. Its chemical formula is [NH4 PO3]n-OH-2 showing that each monomer consists of an orthophosphate radical of a phosphorus atom with three oxygens and one negative charge neutralized by an ammonium cation leaving two bonds free to polymerize. In the branched cases some monomers are missing the ammonium anion and instead link to three other monomers. The properties of ammonium polyphosphate depend on the number of monomers in each molecule and to a degree on how often it branches. Shorter chains -n<100- are more water sensitive and less thermally stable than longer chains -n>1000-, but short polymer chains -e.g. pyro-, tripoly-, and tetrapoly-- are more soluble and show increasing solubility with increasing chain length.Ammonium polyphosphate can be prepared by reacting concentrated phosphoric acid with ammonia. However, iron and aluminum impurities, soluble in concentrated phosphoric acid, form gelatinous precipitates or "sludges" in ammonium polyphosphate at pH between 5 and 7. Other metal impurities such as copper, chromium, magnesium, and zinc form granular precipitates. However, depending on the degree of polymerization, ammonium polyphosphate can act as a chelating agent to keep certain metal ions dissolved in solution.Ammonium polyphosphate is used as a food additive, emulsifier, -E number: E545- and as a fertilizer. Ammonium polyphosphate -APP- is also used as a flame retardant in many applications such as paints and coatings, and in a variety of polymers: the most important ones are polyolefins, and particularly polypropylene, where APP is part of intumescent systems. Compounding with APP-based flame retardants in polypropylene is described in. Further applications are thermosets, where APP is used in unsaturated polyesters and gel coats -APP blends with synergists-, epoxies and polyurethane castings -intumescent systems-. APP is also applied to flame retard polyurethane foams. Ammonium polyphosphates as used as flame retardants in polymers have long chains and a specific crystallinity -Form II-. They start to decompose at 240 °C to form ammonia and phosphoric acid. The phosphoric acid acts as an acid catalyst in the dehydration of carbon-based poly-alcohols, such as cellulose in wood. The phosphoric acid reacts with alcohol groups to form heat-unstable phosphate esters. The esters decompose to release carbon dioxide and regenerate the phosphoric acid catalyst. In the gas phase, the release of non-flammable carbon dioxide helps to dilute the oxygen of the air and flammable decomposition products of the material that is burning. In the condensed phase, the resultant carbonaceous char helps to shield the underlying polymer from attack by oxygen and radiant heat. Use as an intumescent is achieved when combined with starch-based materials such as pentaerythritol and melamine as expanding agents. The mechanisms of intumescence and the mode of action of APP are described in a series of publications.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Wegetable-oils, Soybean-actionbart-o, Eb, Em42-545, 5412-6551, Or-e1427-salt, Mustard-www-doverma-powder, Aricity-regulator, Potassium-sorbate-vitamins, Folic-ad, Colourants, Whey-powder-cow-s-milk

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Egg yolk powder, Egg

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Vegetarian status unknown

    Unrecognized ingredients: Wegetable-oils, Soybean-actionbart-o, Eb, Em42-545, 5412-6551, Or-e1427-salt, Mustard-www-doverma-powder, Aricity-regulator, Potassium-sorbate-vitamins, Folic-ad, Thiamin, Vitamin b12, Colourants, Whey-powder-cow-s-milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Water, Wegetable Oils 25% (Sunflower Seed, Antioxidant (TBHQ, e319)), Canola (Antioxidant (TBHQ, e319)), Soybean Actionbart O (EB), Vinegar, Sugar, Stabiliser (Egg Yolk Powder, Egg), EM42 545, 5412 6551, Thickeners (e1422), or e1427) Salt, Mustard www.doverma Powder, Aricity Regulator (e330), Lactic Acid (e270), Preservatives, Potassium Sorbate Vitamins (Biotin, Folic Ad (Nicotinamide), Pantothenic Acid, vitamins, vitamin B1, vitamin B6, vitamin B12, Calcium Disodium EDTA (e385), Colourants (e104, e110), Whey Powder Cow's Milk)
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 25 - percent_max: 75
    2. Wegetable Oils -> en:wegetable-oils - percent_min: 25 - percent: 25 - percent_max: 25
      1. Sunflower Seed -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 12.5 - percent_max: 25
      2. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 12.5
        1. TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
        2. e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    3. Canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 25
        1. TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
        2. e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    4. Soybean Actionbart O -> en:soybean-actionbart-o - percent_min: 0 - percent_max: 25
      1. EB -> en:eb - percent_min: 0 - percent_max: 25
    5. Vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 16.6666666666667
    6. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    7. Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 10
      1. Egg Yolk Powder -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 10
      2. Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5
    8. EM42 545 -> en:em42-545 - percent_min: 0 - percent_max: 8.33333333333333
    9. 5412 6551 -> en:5412-6551 - percent_min: 0 - percent_max: 7.14285714285714
    10. Thickeners -> en:thickener - percent_min: 0 - percent_max: 6.25
      1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    11. or e1427) Salt -> en:or-e1427-salt - percent_min: 0 - percent_max: 5.55555555555556
    12. Mustard www.doverma Powder -> en:mustard-www-doverma-powder - percent_min: 0 - percent_max: 5
    13. Aricity Regulator -> en:aricity-regulator - percent_min: 0 - percent_max: 4.54545454545455
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    14. Lactic Acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    15. Preservatives -> en:preservative - percent_min: 0 - percent_max: 3.84615384615385
    16. Potassium Sorbate Vitamins -> en:potassium-sorbate-vitamins - percent_min: 0 - percent_max: 3.57142857142857
      1. Biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      2. Folic Ad -> en:folic-ad - percent_min: 0 - percent_max: 1.78571428571429
        1. Nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.78571428571429
      3. Pantothenic Acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
      4. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.892857142857143
      5. vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 0.714285714285714
      6. vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595238095238095
      7. vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.510204081632653
      8. Calcium Disodium EDTA -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.446428571428571
        1. e385 -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.446428571428571
      9. Colourants -> en:colourants - percent_min: 0 - percent_max: 0.396825396825397
        1. e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.396825396825397
        2. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.27281746031746
      10. Whey Powder Cow's Milk -> en:whey-powder-cow-s-milk - percent_min: 0 - percent_max: 0.357142857142857

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Mayonnaises
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.5 %

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Data sources

Product added on by ankedanay
Last edit of product page on by ankedanay.
Product page also edited by roboto-app.

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