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Jelly orange flavour - SMART CHEF - 85 g

Jelly orange flavour - SMART CHEF - 85 g

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Barcode: 6191514033104 (EAN / EAN-13)

Quantity: 85 g

Packaging: fr:Paquet carton, fr:Sachet plastique

Brands: SMART CHEF, Best BRANDS

Categories: Desserts, Jelly desserts

Labels, certifications, awards: Halal, Green Dot

Origin of the product and/or its ingredients: Made in Tunisia

Manufacturing or processing places: Tunisie

Stores: Monoprix

Countries where sold: Tunisia

Matching with your preferences

Health

Ingredients

19 ingredients

Sugar, 100% pure beef gelatin, food additives (trisodium citrate, fumaric acid [acidity regulators ] according to GMP), orange flavour, salt, vitamin C (ascorbic acid), food addititves (Beet red: according to GMP, riboflavin: less than 200mg/kg ( natural food colors]). Manufactured in a factory containing milk and gluten.

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E428 - Gelatine

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E297 - Fumaric acid

Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331iii - Trisodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E428 - Gelatine

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Food-additives, According-to-gmp, Food-addititves, According-to-gmp, Less-than, Kg, Natural-food-colors, Manufactured-in-a-factory-containing-milk-and-gluten
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Beef gelatin
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Non-vegetarian
Non-vegetarian ingredients: Beef gelatin
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Sugar, beef gelatin 100%, food additives (trisodium citrate, fumaric acid (acidity regulators), according to GMP), orange flavour, salt, vitamin C (ascorbic acid), food addititves, Beet red (according to GMP), riboflavin (less than, kg (natural food colors), Manufactured in a factory containing milk and gluten)
Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beef gelatin -> en:beef-gelatin - vegan: no - vegetarian: no - percent: 100

food additives -> en:food-additives

trisodium citrate -> en:e331iii - vegan: yes - vegetarian: yes

fumaric acid -> en:e297 - vegan: yes - vegetarian: yes

acidity regulators -> en:acidity-regulator

according to GMP -> en:according-to-gmp

orange flavour -> en:orange-flavouring - vegan: maybe - vegetarian: maybe

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vitamin C -> en:vitamin-c

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes

food addititves -> en:food-addititves

Beet red -> en:e162 - vegan: yes - vegetarian: yes

according to GMP -> en:according-to-gmp

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes

less than -> en:less-than

kg -> en:kg

natural food colors -> en:natural-food-colors

Manufactured in a factory containing milk and gluten -> en:manufactured-in-a-factory-containing-milk-and-gluten

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 5 / 5 (value: 65.882352941176, rounded value: 65.88)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 18

Energy: 5 / 10 (value: 1743, rounded value: 1743)

Sugars: 10 / 10 (value: 100, rounded value: 100)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 3 / 10 (value: 352.941176470588, rounded value: 352.9)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (100%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.882%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (146.25g)	Compared to: Jelly desserts
Energy	1,743 kj (416 kcal)	1,505.18 kj (354 kcal)	2,200 kj (518 kcal)	+398%
Fat	0 g	0 g	0 g	-100%
Saturated fat	0 g	0 g	0 g	-100%
Carbohydrates	100 g	88.55 g	130 g	+549%
Sugars	100 g	88.56 g	130 g	+681%
Fiber	65.882 g	0 g	0 g	+60,343%
Proteins	0 g	0 g	0 g	-100%
Salt	0.882 g	0.3 g	0.439 g	+307%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	?	?

Serving size: 146.25g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)
Packet (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Jelly orange flavour - Recycling instructions and/or packaging information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on December 30, 2021, 8:27:06 PM CET by gmlaa
Last edit of product page on June 20, 2022, 5:18:43 AM CEST by kiliweb.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvll1mTdPhqSj0F03ix2yA6si2NJXXT_NXyKHBa6o.

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Jelly orange flavour - SMART CHEF - 85 g