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Kasvisjauhispyörykät - Apetit - 240 g

Kasvisjauhispyörykät - Apetit - 240 g

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Barcode: 6430104966829 (EAN / EAN-13)

Quantity: 240 g

Packaging: Cardboard, Paperboard

Brands: Apetit

Categories: Plant-based foods and beverages, Plant-based foods, fi:Kasvispyörykät

Labels, certifications, awards: No gluten, Vegetarian, Source of fibre, Source of proteins, Vegan, High fibres, High proteins, No milk, No soy

Countries where sold: Finland

Matching with your preferences

Health

Ingredients

20 ingredients

: Vedellä turvotettu herneproteiini (EU) 67 %, sipuli, rypsiöljy, kuitu (herne), sakeuttamisaineet (E461, E407a), aromit, mausteet (valkosipuli, korianteri, musta - pippuri), jodioitu suola, karamellisoitu sokeri, kaliumkloridi. VEGAANINEN, GLUTEENITON, MAIDOTON, SOUJATON, KUITUPITOINEN, RUNSAS - PROTEIININEN

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407a - Processed eucheuma seaweed

Additive: E461 - Methyl cellulose

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407a - Processed eucheuma seaweed

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

E508 - Potassium chloride

Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fi:musta, fi:soujaton, fi:runsas, fi:proteiininen
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: Fiber, fi:musta, fi:soujaton, fi:runsas, fi:proteiininen
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Fiber, fi:musta, fi:soujaton, fi:runsas, fi:proteiininen
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Vedellä turvotettu herneproteiini 67%, sipuli, rypsiöljy, kuitu (herne), sakeuttamisaineet (e461, e407a), aromit, mausteet (valkosipuli, korianteri, musta, pippuri), jodioitu suola, karamellisoitu sokeri, kaliumkloridi, SOUJATON, RUNSAS, PROTEIININEN
Vedellä turvotettu herneproteiini -> en:rehydrated-pea-protein - vegan: yes - vegetarian: yes - percent_min: 67 - percent: 67 - percent_max: 67

sipuli -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.75 - percent_max: 33

rypsiöljy -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 30.25

kuitu -> en:fiber - percent_min: 0 - percent_max: 15.125

herne -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.125

sakeuttamisaineet -> en:thickener - percent_min: 0 - percent_max: 10.0833333333333

e461 -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.0833333333333

e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.04166666666667

aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

mausteet -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

valkosipuli -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5

korianteri -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

musta -> fi:musta - percent_min: 0 - percent_max: 1.66666666666667

pippuri -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

jodioitu suola -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

karamellisoitu sokeri -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9

kaliumkloridi -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

SOUJATON -> fi:soujaton - percent_min: 0 - percent_max: 0.9

RUNSAS -> fi:runsas - percent_min: 0 - percent_max: 0.9

PROTEIININEN -> fi:proteiininen - percent_min: 0 - percent_max: 0.9

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

Proteins: 5 / 5 (value: 15, rounded value: 15)

Fiber: 4 / 5 (value: 4.1, rounded value: 4.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29.455078125, rounded value: 29.5)

Negative points: 6

Energy: 2 / 10 (value: 904, rounded value: 904)

Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)

Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 9)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Plant-based foods
Energy	904 kj (216 kcal)	-23%
Fat	15 g	+42%
Saturated fat	0.9 g	-54%
Carbohydrates	4.6 g	-86%
Sugars	0.9 g	-88%
Fiber	4.1 g	+4%
Proteins	15 g	+140%
Salt	1.1 g	+110%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	29.455 %	-40%

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a low impact

Packaging parts

(Paperboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	67 %	High
Unknown	33 %	High

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Data sources

Product added on June 13, 2022, 10:23:46 AM CEST by immun
Last edit of product page on September 14, 2022, 12:34:45 PM CEST by mvainola.
Product page also edited by openfoodfacts-contributors.

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Kasvisjauhispyörykät - Apetit - 240 g