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Pizza Reine au Feu de Bois - Les P'tits Chefs - 250 g

Pizza Reine au Feu de Bois - Les P'tits Chefs - 250 g

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Barcode: 7333638656565 (EAN / EAN-13)

Quantity: 250 g

Brands: Les P'tits Chefs

Categories: Meals, Pizzas pies and quiches, Pizzas, Regina pizza

Labels, certifications, awards: No gluten, Organic, Vegetarian, EU Organic, Non-EU Agriculture, Vegan, EU Agriculture, EU/non-EU Agriculture, European Vegetarian Union, European Vegetarian Union Vegan, FR-BIO-01, No lactose, AB Agriculture Biologique

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    70 ingredients


    : Pâte* (eau, farine de riz*, farine de pois chiche*, farine de maïs*, levure*, épaississants (gomme de xanthane et gomme de guar*), sucre*, sel), sauce tomate* 22% (purée de tomate*, eau, oignons*, amidon de maïs*, concentré de tomate*, sucre*, sel, ail*, persil*, basilic, poivre, origan*, herbes de Provence*), fauxmage végétal râpé 15% (eau, amidon de pomme de terre*, amidon de maïs*, matières grasses végétales (huile de noix de coco*, huile d'olive*), protéines de soja*, sel, épaississant (carraghénane), arôme naturel), jambon* végan 7% (eau, huile de canola*, protéines de pois*, stabilisateurs (gomme de caroube, gomme de xanthane, carraghénanes), épices, maltodextrine*, sel de mer, extrait de levure*, arôme naturel, acidifiant citrate de calcium, concentré de betterave rouge*), champignons 7% (champignons de Paris*, huile d'olive*, sel, poivre*), olives non dénoyautées*, tomates semi-séchées marinées* (tomates semi-séchées*, huile de tournesol*, huile d'olive extra vierge*, vinaigre de vin*, sel, ail*, persil*, basilic*), origan*. *Ingrédients issus de l'agriculture biologique. Les informations en gras sont destinées aux personnes intolérantes ou allergiques. Produit élaboré dans un atelier dédié au sans gluten qui utilise des produits à base de lait, des produits à base de soja et des produits à base d'œuf.
    Allergens: Milk, Soybeans
    Traces: Eggs, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:fauxmage-rape, fr:olives-non-denoyautees, fr:produit-elabore-dans-un-atelier-dedie-qui-utilise-des-produits-a-base-de-lait, fr:des-produits-a-base-de-soja-et-des-produits-a-base-d-oeuf

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Dough, fr:olives-non-denoyautees, fr:produit-elabore-dans-un-atelier-dedie-qui-utilise-des-produits-a-base-de-lait, fr:des-produits-a-base-de-soja-et-des-produits-a-base-d-oeuf

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Dough, fr:olives-non-denoyautees, fr:produit-elabore-dans-un-atelier-dedie-qui-utilise-des-produits-a-base-de-lait, fr:des-produits-a-base-de-soja-et-des-produits-a-base-d-oeuf

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte (eau, farine de riz, farine de pois chiche, farine de maïs, levure, épaississants (gomme de xanthane et gomme de guar), sucre, sel), sauce tomate 22% (purée de tomate, eau, oignons, amidon de maïs, concentré de tomate, sucre, sel, ail, persil, basilic, poivre, origan, herbes de Provence), fauxmage râpé 15% (eau, amidon de pomme de terre, amidon de maïs, matières grasses végétales (huile de noix de coco, huile d'olive), protéines de soja, sel, épaississant (carraghénane), arôme naturel), jambon 7% (eau, huile de canola, protéines de pois, stabilisateurs (gomme de caroube, gomme de xanthane, carraghénanes), épices, maltodextrine, sel de mer, extrait de levure, arôme naturel, acidifiant (citrate de calcium), betterave rouge), champignons 7% (champignons de Paris, huile d'olive, sel, poivre), olives non dénoyautées, tomates semi-séchées marinées (tomates semi-séchées, huile de tournesol, huile d'olive extra vierge, vinaigre de vin, sel, ail, persil, basilic), origan, Produit élaboré dans un atelier dédié qui utilise des produits à base de lait, des produits à base de soja et des produits à base d'œuf
    1. Pâte -> en:dough - labels: en:organic - percent_min: 22 - percent_max: 49
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.75 - percent_max: 49
      2. farine de riz -> en:rice-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 24.5
      3. farine de pois chiche -> en:chickpea-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9580 - percent_min: 0 - percent_max: 16.3333333333333
      4. farine de maïs -> en:corn-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 12.25
      5. levure -> en:yeast - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.8
      6. épaississants -> en:thickener - percent_min: 0 - percent_max: 8.16666666666667
        1. gomme de xanthane et gomme de guar -> en:xanthan-gum-and-guar-gum - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.16666666666667
      7. sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
    2. sauce tomate -> en:tomato-sauce - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 22 - percent: 22 - percent_max: 22
      1. purée de tomate -> en:tomato-puree - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 1.69230769230769 - percent_max: 22
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11
      3. oignons -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 7.33333333333333
      4. amidon de maïs -> en:corn-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.5
      5. concentré de tomate -> en:tomato-concentrate - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 4.4
      6. sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
      8. ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.4
      9. persil -> en:parsley - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.4
      10. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.4
      11. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      12. origan -> en:oregano - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.4
      13. herbes de Provence -> en:herbes-de-provence - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0 - percent_max: 1.4
    3. fauxmage râpé -> fr:fauxmage-rape - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 15 - percent: 15 - percent_max: 15
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.875 - percent_max: 15
      2. amidon de pomme de terre -> en:potato-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.5
      3. amidon de maïs -> en:corn-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5
      4. matières grasses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.75
        1. huile de noix de coco -> en:coconut-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 3.75
        2. huile d'olive -> en:olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 1.875
      5. protéines de soja -> en:soy-protein - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 3
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
      7. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.4
        1. carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
    4. jambon -> en:ham - labels: en:vegan, en:organic - vegan: en:yes - vegetarian: en:yes - ciqual_proxy_food_code: 28205 - percent_min: 7 - percent: 7 - percent_max: 7
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.636363636363636 - percent_max: 7
      2. huile de canola -> en:canola-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.5
      3. protéines de pois -> en:pea-protein - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
      4. stabilisateurs -> en:stabiliser - percent_min: 0 - percent_max: 1.75
        1. gomme de caroube -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
        2. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
        3. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583333333333333
      5. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      6. maltodextrine -> en:maltodextrin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
      7. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1
      8. extrait de levure -> en:yeast-extract - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
      9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.777777777777778
      10. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.777777777777778
        1. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.777777777777778
      11. betterave rouge -> en:red-beetroot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 0.636363636363636
    5. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 7 - percent: 7 - percent_max: 7
      1. champignons de Paris -> en:cultivated-mushroom - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 1.75 - percent_max: 7
      2. huile d'olive -> en:olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 3.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
      4. poivre -> en:pepper - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    6. olives non dénoyautées -> fr:olives-non-denoyautees - labels: en:organic - percent_min: 0 - percent_max: 7
    7. tomates semi-séchées marinées -> fr:tomates-semi-sechees-marinees - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 7
      1. tomates semi-séchées -> fr:tomates-semi-sechees - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 7
      2. huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.5
      3. huile d'olive extra vierge -> en:extra-virgin-olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 2.33333333333333
      4. vinaigre de vin -> en:wine-vinegar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.75
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
      6. ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.16666666666667
      7. persil -> en:parsley - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1
      8. basilic -> en:basil - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.875
    8. origan -> en:oregano - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 7
    9. Produit élaboré dans un atelier dédié qui utilise des produits à base de lait -> fr:produit-elabore-dans-un-atelier-dedie-qui-utilise-des-produits-a-base-de-lait - labels: en:no-gluten - percent_min: 0 - percent_max: 6
    10. des produits à base de soja et des produits à base d'œuf -> fr:des-produits-a-base-de-soja-et-des-produits-a-base-d-oeuf - percent_min: 0 - percent_max: 5.25

Nutrition

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27.6455009833916, rounded value: 27.6)

    Negative points: 9

    • Energy: 2 / 10 (value: 808, rounded value: 808)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 3)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Regina pizza
    Energy 808 kj
    (193 kcal)
    -7%
    Fat 6 g -14%
    Saturated fat 2 g -34%
    Carbohydrates 29 g +15%
    Sugars 3 g -1%
    Fiber ?
    Proteins 5 g -48%
    Salt 1.4 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.646 %

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Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by openfoodfacts-contributors, roboto-app, segundo, yuka.WnYwd0xLMVp0dXNZby9JLzNqaitwOTlreHJpSVprQ3FHL01mSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.