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Pizza toppad med skinka och champinjoner - Megic Pizza
Pizza toppad med skinka och champinjoner - Megic Pizza
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Barcode: 7340191144392 (EAN / EAN-13)
Common name: Pizza toppad med skinka och champinjoner
Brands: Megic Pizza
Categories: Meals, Pizzas pies and quiches, Pizzas
Origin of the product and/or its ingredients: Ursprungsland: SKINKA (EU), CHAMPINJONER (EU)
Origin of ingredients: Europe, European Union
Stores: Coop Konsum, Coop
Countries where sold: Sweden
Matching with your preferences
Health
Ingredients
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49 ingredients
Swedish: VETEmjöl, vatten, mozzarella (MJÖLK, salt, ystenzym, syrningskultur, surhetsreglerande medel (E 330)), tomatsås, champinjoner 8,4% (champinjoner 96% (Agaricus Bisporus), vegetabilisk olja (solrosolja), risstärkelse, salt, persilja, arom, peppar, champinjonarom, vinsyra, konserveringsmedel (E 202)), skinka 7,4% (helmuskelskinka av gris, salt, druvsocker, arom, antioxidationsmedel (E 301), konserveringsmedel (E 250)),, semolina av durumVETE, salt, mjölblandning (VETEmjöl, fullkorns HAVREmjöl, durum VETE, fullkorns spelt VETE, linfrö, VETEgroddar, vindruvs - och olivextrakt, mältat VETEmjöl), tryffelolja (extra jungfruolivolja, tryffelarom), jäst.Allergens: Gluten, MilkTraces: Eggs, Fish, Mustard, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E334 - L(+)-tartaric acid
Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: sv:helmuskelskinka-av-gris, sv:semolina-av-durumvete, sv:mjölblandning, sv:fullkorns-havremjöl, sv:durum-vete, sv:fullkorns-spelt-vete, sv:vindruvs, sv:och-olivextrakt, sv:tryffeloljaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Mozzarella, Milk, HamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: HamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
sv: VETEmjöl, vatten, mozzarella (MJÖLK, salt, ystenzym, syrningskultur, surhetsreglerande medel (e330)), tomatsås, champinjoner 8.4% (champinjoner 8.064% (Agaricus Bisporus), vegetabilisk olja (solrosolja), risstärkelse, salt, persilja, arom, peppar, champinjonarom, vinsyra, konserveringsmedel (e202)), skinka 7.4% (helmuskelskinka av gris, salt, druvsocker, arom, antioxidationsmedel (e301), konserveringsmedel (e250)), semolina av durumVETE, salt, mjölblandning (VETEmjöl, fullkorns HAVREmjöl, durum VETE, fullkorns spelt VETE, linfrö, VETEgroddar, vindruvs, och olivextrakt, VETEmjöl), tryffelolja (extra jungfruolivolja, tryffelarom), jäst- VETEmjöl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9.09090909090909 - percent_max: 59
- vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.4 - percent_max: 33.7
- mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 8.4 - percent_max: 25.2666666666667
- MJÖLK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.68 - percent_max: 25.2666666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7
- ystenzym -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
- syrningskultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.7
- surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 1.7
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
- tomatsås -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 8.4 - percent_max: 21.05
- champinjoner -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
- champinjoner -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 8.064 - percent: 8.064 - percent_max: 8.064
- Agaricus Bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 8.064 - percent_max: 8.064
- vegetabilisk olja -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.336
- solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.336
- risstärkelse -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.336
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.168
- persilja -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.168
- arom -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.168
- peppar -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0672000000000001
- champinjonarom -> en:mushroom-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0672000000000001
- vinsyra -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0672000000000001
- konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 0.0672000000000001
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0672000000000001
- champinjoner -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 8.064 - percent: 8.064 - percent_max: 8.064
- skinka -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4
- helmuskelskinka av gris -> sv:helmuskelskinka-av-gris - percent_min: 1.23333333333333 - percent_max: 7.4
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7
- druvsocker -> en:grape-sugar - percent_min: 0 - percent_max: 1.7
- arom -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7
- antioxidationsmedel -> en:antioxidant - percent_min: 0 - percent_max: 1.48
- e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48
- konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 1.23333333333333
- e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23333333333333
- semolina av durumVETE -> sv:semolina-av-durumvete - percent_min: 0 - percent_max: 7.4
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7
- mjölblandning -> sv:mjölblandning - percent_min: 0 - percent_max: 1.7
- VETEmjöl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.7
- fullkorns HAVREmjöl -> sv:fullkorns-havremjöl - percent_min: 0 - percent_max: 0.85
- durum VETE -> sv:durum-vete - percent_min: 0 - percent_max: 0.566666666666667
- fullkorns spelt VETE -> sv:fullkorns-spelt-vete - percent_min: 0 - percent_max: 0.425
- linfrö -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 0.34
- VETEgroddar -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 0 - percent_max: 0.283333333333333
- vindruvs -> sv:vindruvs - percent_min: 0 - percent_max: 0.242857142857143
- och olivextrakt -> sv:och-olivextrakt - percent_min: 0 - percent_max: 0.242857142857143
- VETEmjöl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.242857142857143
- tryffelolja -> sv:tryffelolja - percent_min: 0 - percent_max: 1.7
- extra jungfruolivolja -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 1.7
- tryffelarom -> en:truffle-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.85
- jäst -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 5 / 5 (value: 10, rounded value: 10)
- Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.4, rounded value: 8.4)
Negative points: 12
- Energy: 2 / 10 (value: 864, rounded value: 864)
- Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
- Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
- Sodium: 7 / 10 (value: 680, rounded value: 680)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (430.0g)Compared to: Pizzas Energy 864 kj
(206 kcal)3,720 kj
(886 kcal)-12% Fat 5.4 g 23.2 g -40% Saturated fat 3.2 g 13.8 g -19% Carbohydrates 28 g 120 g +2% Sugars 2.1 g 9.03 g -26% Fiber 2.5 g 10.8 g +37% Proteins 10 g 43 g -2% Salt 1.7 g 7.31 g +36% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.4 % 8.4 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Europe High European Union High
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Incomplete or incorrect information?
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