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Alimento líquido de soya ultrapasteurizado sin azúcar - World Table - 1 L

Alimento líquido de soya ultrapasteurizado sin azúcar - Product - es

Alimento líquido de soya ultrapasteurizado sin azúcar - World Table - 1 L

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Barcode: 7501791637398 (EAN / EAN-13)

Common name: Alimento líquido de soya ultrapasteurizado sin azúcar

Quantity: 1 L

Packaging: Tetra Pak, Container

Brands: World Table

Categories: Dairies, Milks

Labels, certifications, awards: No lactose

Origin of ingredients: Mexico

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

38 ingredients

: Sólidos de soya (extraídos a partir de frijol entero de soya), fosfato tricalcico, pectina, citrato de fosfsto de sodio (como estabilizantes), sabor natural, crema, ésteres de mono y diglicéridos de ácidos grasos (emulsificantes), cloruro de sodio, cloruro de potasio, carragenina, manganeso, fósforo, magnesio, Vitamina C (ácido ascórbico), hierro, Vitamina B3 (niacina), zinc, vitamina A (equivalente de retinol), vitamina D3 (colecalciferol), vitamina E (alfa tocoferol), vitamina B5 (ácido pantoténico), vitamina B6 (piridoxina), vitamina H (biotina) y vitamina K (fitonadiona) Este producto contiene soya.

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E440 - Pectins

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E307 - Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:extraidos-a-partir-de-frijol-entero-de-soya, es:citrato-de-fosfsto-de-sodio, es:como-estabilizantes, es:sabor-natural, es:esteres-de-mono-y-digliceridos-de-acidos-grasos, es:fitonadiona
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cream
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:extraidos-a-partir-de-frijol-entero-de-soya, es:citrato-de-fosfsto-de-sodio, es:como-estabilizantes, es:sabor-natural, es:esteres-de-mono-y-digliceridos-de-acidos-grasos, Sodium chloride, Manganese, Phosphor, Magnesium, Vitamin C, Iron, Zinc, Vitamin E, es:fitonadiona
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: soya (extraídos a partir de frijol entero de soya), fosfato tricalcico, pectina, citrato de fosfsto de sodio (como estabilizantes), sabor natural, crema, ésteres de mono- y diglicéridos de ácidos grasos (emulsificantes), cloruro de sodio, cloruro de potasio, carragenina, manganeso, fósforo, magnesio, Vitamina C (ácido ascórbico), hierro, Vitamina B3 (niacina), zinc, vitamina A (equivalente de retinol), vitaminas, vitamina D3, colecalciferol, vitamina E (alfa tocoferol), vitamina B5 (ácido pantoténico), vitamina B6 (piridoxina), vitaminas, vitamina H, biotina, vitamina K (fitonadiona)
soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 3.57142857142857 - percent_max: 100

extraídos a partir de frijol entero de soya -> es:extraidos-a-partir-de-frijol-entero-de-soya - percent_min: 3.57142857142857 - percent_max: 100

fosfato tricalcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

citrato de fosfsto de sodio -> es:citrato-de-fosfsto-de-sodio - percent_min: 0 - percent_max: 25

como estabilizantes -> es:como-estabilizantes - percent_min: 0 - percent_max: 25

sabor natural -> es:sabor-natural - percent_min: 0 - percent_max: 20

crema -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 16.6666666666667

ésteres de mono- y diglicéridos de ácidos grasos -> es:esteres-de-mono-y-digliceridos-de-acidos-grasos - percent_min: 0 - percent_max: 14.2857142857143

emulsificantes -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143

cloruro de sodio -> en:sodium-chloride - percent_min: 0 - percent_max: 12.5

cloruro de potasio -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

manganeso -> en:manganese - percent_min: 0 - percent_max: 9.09090909090909

fósforo -> en:phosphor - percent_min: 0 - percent_max: 8.33333333333333

magnesio -> en:magnesium - percent_min: 0 - percent_max: 7.69230769230769

Vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 7.14285714285714

ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

hierro -> en:iron - percent_min: 0 - percent_max: 6.66666666666667

Vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25

niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25

zinc -> en:zinc - percent_min: 0 - percent_max: 5.88235294117647

vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

equivalente de retinol -> en:retinol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

vitamina D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

colecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476

vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 4.54545454545455

alfa tocoferol -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

vitamina B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

ácido pantoténico -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

piridoxina -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

vitamina H -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

vitamina K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

fitonadiona -> es:fitonadiona - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 1 / 5 (value: 3, rounded value: 3)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 0

Energy: 0 / 10 (value: 158, rounded value: 158)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0.25, rounded value: 0.3)

Sodium: 0 / 10 (value: 43.7, rounded value: 43.7)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.109%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 ml)	Compared to: Milks
Energy	158 kj (38 kcal)	315 kj (75 kcal)	-37%
Fat	1.5 g	3 g	-35%
Saturated fat	0.25 g	0.5 g	-82%
Carbohydrates	3 g	6 g	-49%
Sugars	0 g	0 g	-100%
Fiber	1.1 g	2.2 g	+1,933%
Proteins	3 g	6 g	-14%
Salt	0.109 g	0.218 g	-16%
Calcium	97 mg	194 mg	-26%
Phosphorus	50 mg	100 mg	-58%
Magnesium	29.5 mg	59 mg	+11%
Manganese	240 mg	480 mg	+3,210%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 200 ml

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Milk, semi-skimmed, UHT

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 1.32 kg CO2 eq/kg of product

Stage	Impact
Agriculture	71.1 %
Processing	1.2 %
Packaging	11.5 %
Transportation	12.6 %
Distribution	3.7 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
Brick	Tetra Pak		Medium

Eco-Score for this product

Impact for this product: C (Score: 49/100)
Product: Alimento líquido de soya ultrapasteurizado sin azúcar - World Table - 1 L

Life cycle analysis score: 56
Sum of bonuses and maluses: -7

Final score: 49/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

132 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.4 %
Processing	0.9 %
Packaging	11.2 %
Transportation	15.3 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Brick (Tetra Pak)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

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Data sources

Product added on November 5, 2018, 8:03:54 AM CET by openfoodfactsmx
Last edit of product page on February 10, 2022, 5:57:18 PM CET by packbot.
Product page also edited by roboto-app.

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Alimento líquido de soya ultrapasteurizado sin azúcar - World Table - 1 L