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Café instantáneo - Capuccino vainilla - Caffé Gardello - 28 grs

Café instantáneo - Capuccino vainilla - Product - es

Café instantáneo - Capuccino vainilla - Caffé Gardello - 28 grs

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Barcode: 7503011960033 (EAN / EAN-13)

Quantity: 28 grs

Brands: Caffé Gardello

Categories: Beverages and beverages preparations, Beverage preparations, Instant beverages, Instant coffees, es:Cafe-instantaneo

Origin of ingredients: Mexico

Manufacturing or processing places: Morelia, Michoacan, México

Link to the product page on the official site of the producer: http://www.caffegardello.com

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

17 ingredients

Spanish: café, aceite de soya, azúcar, bióxido de silio, carragenina, lecitina de soya, caseinato de sodio, vldos de jarabe de maiz, sal yodatada, fosfato dipotásio dehidrogenado, lactilato de sodio, cocoa, vainillina, nanteca de cocoa, canela en polvo, vitaminas y minerales

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:bioxido-de-silio, es:vldos-de-jarabe-de-maiz, es:sal-yodatada, es:fosfato-dipotasio-dehidrogenado, es:lactilato-de-sodio, es:nanteca-de-cocoa
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Sodium caseinate
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:bioxido-de-silio, es:vldos-de-jarabe-de-maiz, es:sal-yodatada, es:fosfato-dipotasio-dehidrogenado, es:lactilato-de-sodio, Vanillin, es:nanteca-de-cocoa
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: café, aceite de soya, azúcar, bióxido de silio, carragenina, lecitina de soya, caseinato de sodio, vldos de jarabe de maiz, sal yodatada, fosfato dipotásio dehidrogenado, lactilato de sodio, cocoa, vainillina, nanteca de cocoa, canela en polvo, vitaminas, minerales
café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 5.88235294117647 - percent_max: 100

aceite de soya -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 50

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

bióxido de silio -> es:bioxido-de-silio - percent_min: 0 - percent_max: 25

carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 16.6666666666667

caseinato de sodio -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

vldos de jarabe de maiz -> es:vldos-de-jarabe-de-maiz - percent_min: 0 - percent_max: 12.5

sal yodatada -> es:sal-yodatada - percent_min: 0 - percent_max: 11.1111111111111

fosfato dipotásio dehidrogenado -> es:fosfato-dipotasio-dehidrogenado - percent_min: 0 - percent_max: 10

lactilato de sodio -> es:lactilato-de-sodio - percent_min: 0 - percent_max: 9.09090909090909

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 8.33333333333333

vainillina -> en:vanillin - percent_min: 0 - percent_max: 7.69230769230769

nanteca de cocoa -> es:nanteca-de-cocoa - percent_min: 0 - percent_max: 7.14285714285714

canela en polvo -> en:cinnamon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11025 - percent_min: 0 - percent_max: 6.66666666666667

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

minerales -> en:minerals - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (41%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.432%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Beverage preparations
Energy	1,820 kj (436 kcal)	1,824 kj (436 kcal)	+182%
Fat	13 g	13 g	+712%
Saturated fat	7 g	7 g	+567%
Carbohydrates	76 g	76 g	+159%
Sugars	41 g	41 g	+99%
Fiber	2 g	2 g	-24%
Proteins	3 g	3 g	+32%
Salt	0.432 g	0.432 g	+225%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 0/100)

Category: Coffee, powder, instant, non rehydrated

PEF environmental score: 4.34 (the lower the score, the lower the impact)
including impact on climate change: 26.87 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.0 %
Processing	14.4 %
Packaging	0.2 %
Transportation	1.3 %
Distribution	0.1 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -18/100)
Product: Café instantáneo - Capuccino vainilla - Caffé Gardello - 28 grs

Life cycle analysis score: 0
Sum of bonuses and maluses: -18

Final score: -18/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 13.9 km in a petrol car

2687 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coffee, powder, instant, non rehydrated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.9 %
Processing	26.0 %
Packaging	0.4 %
Transportation	1.7 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

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Data sources

Product added on April 5, 2020, 11:39:43 PM CEST by generaxiontech
Last edit of product page on March 15, 2024, 11:05:10 PM CET by roboto-app.
Product page also edited by openfoodfacts-contributors.

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Café instantáneo - Capuccino vainilla - Caffé Gardello - 28 grs