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Caramelkopfli – Dr. Oetker – 208 g

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Caramelkopfli – Dr. Oetker – 208 g

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Barcode:
7610089004931(EAN / EAN-13)

Common name: Flan Caramel

Quantity: 208 g

Packaging: Pot, Cardboard, Paperboard, fr:Produkt

Brands: Dr. Oetker

Categories: Cooking helpers, Dessert mixes

Manufacturing or processing places: Fabriqué en France pour Dr. Oetker AG CH 4653 Obergösgen Suisse

Stores: Coop

Countries where sold: Switzerland

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Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (137 g)     		Compared to: Dessert mixes
    Energy 527 kj
    (126 kcal)     		722 kj
    (173 kcal)     		-64%
    Fat 3.3 g 4.52 g -44%
    Saturated fat 1.9 g 2.6 g -15%
    Carbohydrates 21 g 28.8 g -68%
    Sugars 21 g 28.8 g -30%
    Fiber 0.2 g 0.274 g -92%
    Proteins 3 g 4.11 g -49%
    Salt 0.17 g 0.233 g -85%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 137 g

Ingredients

  • icon

    15 ingredients

    : poudre pour flan (sucre, épaississants (carraghénane, farine de graines de guar), amidon de maïs, sel comestible, colorants (beta-carotène, riboflavine), arôme vanilline), 48% sauce au caramel (sirop de sucre inverti, eau, 14% sirop de sucre caramélisé)

    • Ingredient information

      • poudre-pour-flan: 52.0% (estimate)

      • — Sugar: 17.1% (estimate)

      • — Thickener: 17.1% (estimate)

      • —— E407: 11.8% (estimate)

      • —— E412: 5.2% (estimate)

      • — Corn starch: 13.4% (estimate)

      • — Salt: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • —— E160ai: < 2% (estimate)

      • —— E101: < 2% (estimate)

      • — aroma-vanillin: 4.3% (estimate)

      • Caramel sauce: 48.0%

      • — Invert sugar syrup: 18.5% (estimate)

      • — Water: 15.5% (estimate)

      • — Brown sugar syrup: 14.0%

Food processing

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:poudre-pour-flan

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:poudre-pour-flan

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : poudre pour flan (sucre, épaississants (carraghénane, farine de graines de guar), amidon de maïs, sel comestible, colorants (beta-carotène, riboflavine), arôme vanilline), sauce au caramel 48% (sirop de sucre inverti, eau, sirop de sucre caramélisé 14%)
    1. poudre pour flan -> fr:poudre-pour-flan – percent_min: 52 – percent_max: 52
      1. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 13.1566666666667 – percent_max: 21
      2. épaississants -> en:thickener – percent_min: 13.1566666666667 – percent_max: 21
        1. carraghénane -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 6.57833333333333 – percent_max: 21
        2. farine de graines de guar -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10.5
      3. amidon de maïs -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 9.49 – percent_max: 17.3333333333333
      4. sel comestible -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.17
      5. colorants -> en:colour – percent_min: 0 – percent_max: 0.17
        1. beta-carotène -> en:e160ai – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.17
        2. riboflavine -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.17
      6. arôme vanilline -> de:aroma-vanillin – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.17
    2. sauce au caramel -> en:caramel-sauce – vegan: maybe – vegetarian: maybe – percent_min: 48 – percent: 48 – percent_max: 48
      1. sirop de sucre inverti -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – percent_min: 17 – percent_max: 20
      2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 14 – percent_max: 17
      3. sirop de sucre caramélisé -> en:brown-sugar-syrup – vegan: yes – vegetarian: yes – percent_min: 14 – percent: 14 – percent_max: 14

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Data sources

Product added on by emerycm
Last edit of product page on by moon-rabbit.
Product page also edited by aleene, date-limite-app, foodrepo, kiliweb, openfood-ch-import, openfoodfacts-contributors, packbot, yuka.SGE4RFFKaGF1L2dya2ZjNXd3dmFwdU4ybmJqd1hHZU9HY3dTSWc9PQ.

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