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Dekor fondant pâte a sucre

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Dekor fondant pâte a sucre

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Barcode: 7610089350793 (EAN / EAN-13)

Categories: Cooking helpers, Pastry helpers, Fondants

Labels, certifications, awards: Vegetarian, Vegan, Natural flavors, With Sunflower oil, fr:Entrepreneurs + Engagés

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    82 ingredients

    tips and décor ideas roll out, cut out: knead the mixture well and roll it out between a sliced freezer bag to prevent sticking, use cornstarch (e.g., epifin), cut out different motifs with cookie cutters, let cut-out motifs dry, modeling: knead the mixture well, shape figures as desired and decorate with other decorative items, more tips and tricks as well as recipes can be found at www, oetker,ch or www,oetker,at decoration ideas lower and cut: knead the mass well and lower it between a cut freezer bag, to prevent the dough from sticking, use starch (e,g, epifin), cut different patterns with a cookie cutter, let the cut patterns dry, model: knead the mass well, model figurines of your choice and decorate at will with decorative products, you can find suggestions, tips and recipes at www,oetker,ch ingredients: sugar, glucose syrup, corn starch, sunflower oil, dextrose, water, stabilizer glycerin, coloring foods (concentrate of spirulina, concentrate of sweet potatoes, apple juice and safflower), thickener xanthan gum, acidity regulator lactic acid, emulsifier e 472 c, colors (biochar, carotene, curcumin), preservative potassium sorbate, natural flavor, store at room temperature, away from light and in a dry place, ingredients: sugar, glucose syrup, corn starch, sunflower oil, dextrose, water, glycerol stabilizer, foods colors (spirulina concentrate, sweet potato, apple juice and safflower concentrate), xanthan gum thickener, acidity regulator lactic acid, emulsifier e 472 c, colors (vegetable charcoal, carotenoids, curcumin), potassium sorbate preservative, natural flavor, store at room temperature, in a dry place and protected from light

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E153 - Vegetable carbon
    • Additive: E160 - Carotenoids
    • Additive: E160a - Carotene
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: de:tipps-und-dekor-ideen-ausrollen, de:ausstechen, de:masse-gut-durchkneten-und-zwischen-einem-aufgeschnittenen-gefrierbeutel-ausrollen, de:um-ein-kleben-zu-verhindern, de:speisestärke-verwenden, de:z, de:b, de:epifin, de:mit-ausstechern-verschiedene-motive-ausstechen, de:ausgestochene-motive-trocknen-lassen, de:modellieren, de:masse-gut-durchkneten, de:nach-belieben-figuren-formen-und-mit-weiteren-dekorartikeln-verzieren, de:weitere-tipps-und-tricks-sowie-rezepte-findest-du-auf-www, de:oetker, de:ch-und-www, de:oetker, de:at-decoration-ideas-lower-and-cut, de:knead-the-mass-well-and-lower-it-between-a-cut-freezer-bag, de:to-prevent-the-dough-from-sticking, de:use-starch, de:e, de:g, de:epifin, de:cut-different-patterns-with-a-cookie-cutter, de:let-the-cut-patterns-dry, de:model, de:knead-the-mass-well, de:model-figurines-of-your-choice-and-decorate-at-will-with-decorative-products, de:you-can-find-suggestions, de:tips-and-recipes-at-www, de:oetker, de:ch-zutaten, de:bei-zimmertemperatur, de:lichtgeschützt-und-trocken-lagern, de:ingredients, de:sugar, de:glucose-syrup, de:corn-starch, de:water, de:glycerol-stabilizer, de:foods-colors, de:spirulina-concentrate, de:sweet-potato, de:apple-juice-and-safflower-concentrate, de:xanthan-gum-thickener, de:acidity-regulator-lactic-acid, de:emulsifier-e472c, de:colors, de:vegetable-charcoal, de:carotenoids, de:curcumin, de:potassium-sorbate-preservative, de:store-at-room-temperature, de:in-a-dry-place-and-protected-from-light

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:tipps-und-dekor-ideen-ausrollen, de:ausstechen, de:masse-gut-durchkneten-und-zwischen-einem-aufgeschnittenen-gefrierbeutel-ausrollen, de:um-ein-kleben-zu-verhindern, de:speisestärke-verwenden, de:z, de:b, de:epifin, de:mit-ausstechern-verschiedene-motive-ausstechen, de:ausgestochene-motive-trocknen-lassen, de:modellieren, de:masse-gut-durchkneten, de:nach-belieben-figuren-formen-und-mit-weiteren-dekorartikeln-verzieren, de:weitere-tipps-und-tricks-sowie-rezepte-findest-du-auf-www, de:oetker, de:ch-und-www, de:oetker, de:at-decoration-ideas-lower-and-cut, de:knead-the-mass-well-and-lower-it-between-a-cut-freezer-bag, de:to-prevent-the-dough-from-sticking, de:use-starch, de:e, de:g, de:epifin, de:cut-different-patterns-with-a-cookie-cutter, de:let-the-cut-patterns-dry, de:model, de:knead-the-mass-well, de:model-figurines-of-your-choice-and-decorate-at-will-with-decorative-products, de:you-can-find-suggestions, de:tips-and-recipes-at-www, de:oetker, de:ch-zutaten, de:bei-zimmertemperatur, de:lichtgeschützt-und-trocken-lagern, de:ingredients, de:sugar, de:glucose-syrup, de:corn-starch, de:water, de:glycerol-stabilizer, de:foods-colors, de:spirulina-concentrate, de:sweet-potato, de:apple-juice-and-safflower-concentrate, de:xanthan-gum-thickener, de:acidity-regulator-lactic-acid, de:emulsifier-e472c, de:colors, de:vegetable-charcoal, de:carotenoids, de:curcumin, de:potassium-sorbate-preservative, de:store-at-room-temperature, de:in-a-dry-place-and-protected-from-light

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: tipps und dekor-ideen ausrollen, ausstechen (masse gut durchkneten und zwischen einem aufgeschnittenen gefrierbeutel ausrollen), um ein kleben zu verhindern, speisestärke verwenden (z, b, epifin), mit ausstechern verschiedene motive ausstechen, ausgestochene motive trocknen lassen, modellieren (masse gut durchkneten), nach belieben figuren formen und mit weiteren dekorartikeln verzieren, weitere tipps und tricks sowie rezepte findest du auf www, oetker, ch und www, oetker, at decoration ideas lower and cut (knead the mass well and lower it between a cut freezer bag), to prevent the dough from sticking, use starch (e, g, epifin), cut different patterns with a cookie cutter, let the cut patterns dry, model (knead the mass well), model figurines of your choice and decorate at will with decorative products, you can find suggestions, tips and recipes at www, oetker, ch zutaten (zucker), glukosesirup, maisstärke, sonnenblumenöl, dextrose, wasser, stabilisator (glycerin), färbende lebensmittel (aus spirulina, aus süsskartoffeln, apfelsaft, saflor), verdickungsmittel (xanthan), säureregulator (milchsäure), emulgator (e472c), farbstoffe (pflanzenkohle, carotin, kurkumin), konservierungsstoff (kaliumsorbat), natürliches aroma, bei zimmertemperatur, lichtgeschützt und trocken lagern, ingredients (sugar), glucose syrup, corn starch, dextrose, water, glycerol stabilizer, foods colors (spirulina concentrate, sweet potato, apple juice and safflower concentrate), xanthan gum thickener, acidity regulator lactic acid, emulsifier e472c, colors (vegetable charcoal, carotenoids, curcumin), potassium sorbate preservative, store at room temperature, in a dry place and protected from light
    1. tipps und dekor-ideen ausrollen -> de:tipps-und-dekor-ideen-ausrollen - percent_min: 1.92307692307692 - percent_max: 100
    2. ausstechen -> de:ausstechen - percent_min: 0 - percent_max: 50
      1. masse gut durchkneten und zwischen einem aufgeschnittenen gefrierbeutel ausrollen -> de:masse-gut-durchkneten-und-zwischen-einem-aufgeschnittenen-gefrierbeutel-ausrollen - percent_min: 0 - percent_max: 50
    3. um ein kleben zu verhindern -> de:um-ein-kleben-zu-verhindern - percent_min: 0 - percent_max: 33.3333333333333
    4. speisestärke verwenden -> de:speisestärke-verwenden - percent_min: 0 - percent_max: 25
      1. z -> de:z - percent_min: 0 - percent_max: 25
      2. b -> de:b - percent_min: 0 - percent_max: 12.5
      3. epifin -> de:epifin - percent_min: 0 - percent_max: 8.33333333333333
    5. mit ausstechern verschiedene motive ausstechen -> de:mit-ausstechern-verschiedene-motive-ausstechen - percent_min: 0 - percent_max: 20
    6. ausgestochene motive trocknen lassen -> de:ausgestochene-motive-trocknen-lassen - percent_min: 0 - percent_max: 16.6666666666667
    7. modellieren -> de:modellieren - percent_min: 0 - percent_max: 14.2857142857143
      1. masse gut durchkneten -> de:masse-gut-durchkneten - percent_min: 0 - percent_max: 14.2857142857143
    8. nach belieben figuren formen und mit weiteren dekorartikeln verzieren -> de:nach-belieben-figuren-formen-und-mit-weiteren-dekorartikeln-verzieren - percent_min: 0 - percent_max: 12.5
    9. weitere tipps und tricks sowie rezepte findest du auf www -> de:weitere-tipps-und-tricks-sowie-rezepte-findest-du-auf-www - percent_min: 0 - percent_max: 11.1111111111111
    10. oetker -> de:oetker - percent_min: 0 - percent_max: 10
    11. ch und www -> de:ch-und-www - percent_min: 0 - percent_max: 9.09090909090909
    12. oetker -> de:oetker - percent_min: 0 - percent_max: 8.33333333333333
    13. at decoration ideas lower and cut -> de:at-decoration-ideas-lower-and-cut - percent_min: 0 - percent_max: 7.69230769230769
      1. knead the mass well and lower it between a cut freezer bag -> de:knead-the-mass-well-and-lower-it-between-a-cut-freezer-bag - percent_min: 0 - percent_max: 7.69230769230769
    14. to prevent the dough from sticking -> de:to-prevent-the-dough-from-sticking - percent_min: 0 - percent_max: 7.14285714285714
    15. use starch -> de:use-starch - percent_min: 0 - percent_max: 6.66666666666667
      1. e -> de:e - percent_min: 0 - percent_max: 6.66666666666667
      2. g -> de:g - percent_min: 0 - percent_max: 3.33333333333333
      3. epifin -> de:epifin - percent_min: 0 - percent_max: 2.22222222222222
    16. cut different patterns with a cookie cutter -> de:cut-different-patterns-with-a-cookie-cutter - percent_min: 0 - percent_max: 6.25
    17. let the cut patterns dry -> de:let-the-cut-patterns-dry - percent_min: 0 - percent_max: 5.88235294117647
    18. model -> de:model - percent_min: 0 - percent_max: 5.55555555555556
      1. knead the mass well -> de:knead-the-mass-well - percent_min: 0 - percent_max: 5.55555555555556
    19. model figurines of your choice and decorate at will with decorative products -> de:model-figurines-of-your-choice-and-decorate-at-will-with-decorative-products - percent_min: 0 - percent_max: 5.26315789473684
    20. you can find suggestions -> de:you-can-find-suggestions - percent_min: 0 - percent_max: 5
    21. tips and recipes at www -> de:tips-and-recipes-at-www - percent_min: 0 - percent_max: 4.76190476190476
    22. oetker -> de:oetker - percent_min: 0 - percent_max: 4.54545454545455
    23. ch zutaten -> de:ch-zutaten - percent_min: 0 - percent_max: 4.34782608695652
      1. zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.34782608695652
    24. glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667
    25. maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4
    26. sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.84615384615385
    27. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7037037037037
    28. wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.57142857142857
    29. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 3.44827586206897
      1. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. färbende lebensmittel -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 3.33333333333333
      1. aus spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 3.33333333333333
      2. aus süsskartoffeln -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 1.66666666666667
      3. apfelsaft -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 1.11111111111111
      4. saflor -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
    31. verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 3.2258064516129
      1. xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3.125
      1. milchsäure -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3.03030303030303
      1. e472c -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.03030303030303
    34. farbstoffe -> en:colour - percent_min: 0 - percent_max: 2.94117647058824
      1. pflanzenkohle -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
      2. carotin -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.47058823529412
      3. kurkumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.980392156862745
    35. konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 2.85714285714286
      1. kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. natürliches aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
    37. bei zimmertemperatur -> de:bei-zimmertemperatur - percent_min: 0 - percent_max: 2.77777777777778
    38. lichtgeschützt und trocken lagern -> de:lichtgeschützt-und-trocken-lagern - percent_min: 0 - percent_max: 2.63157894736842
    39. ingredients -> de:ingredients - percent_min: 0 - percent_max: 2.63157894736842
      1. sugar -> de:sugar - percent_min: 0 - percent_max: 2.63157894736842
    40. glucose syrup -> de:glucose-syrup - percent_min: 0 - percent_max: 2.5
    41. corn starch -> de:corn-starch - percent_min: 0 - percent_max: 2.5
    42. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.38095238095238
    43. water -> de:water - percent_min: 0 - percent_max: 2.38095238095238
    44. glycerol stabilizer -> de:glycerol-stabilizer - percent_min: 0 - percent_max: 2.27272727272727
    45. foods colors -> de:foods-colors - percent_min: 0 - percent_max: 2.27272727272727
      1. spirulina concentrate -> de:spirulina-concentrate - percent_min: 0 - percent_max: 2.27272727272727
      2. sweet potato -> de:sweet-potato - percent_min: 0 - percent_max: 1.14042933810376
      3. apple juice and safflower concentrate -> de:apple-juice-and-safflower-concentrate - percent_min: 0 - percent_max: 0.760286225402504
    46. xanthan gum thickener -> de:xanthan-gum-thickener - percent_min: 0 - percent_max: 2.17391304347826
    47. acidity regulator lactic acid -> de:acidity-regulator-lactic-acid - percent_min: 0 - percent_max: 2.17391304347826
    48. emulsifier e472c -> de:emulsifier-e472c - percent_min: 0 - percent_max: 2.17391304347826
    49. colors -> de:colors - percent_min: 0 - percent_max: 2.04081632653061
      1. vegetable charcoal -> de:vegetable-charcoal - percent_min: 0 - percent_max: 2.04081632653061
      2. carotenoids -> de:carotenoids - percent_min: 0 - percent_max: 1.02040816326531
      3. curcumin -> de:curcumin - percent_min: 0 - percent_max: 0.680272108843537
    50. potassium sorbate preservative -> de:potassium-sorbate-preservative - percent_min: 0 - percent_max: 2.04081632653061
    51. store at room temperature -> de:store-at-room-temperature - percent_min: 0 - percent_max: 2.04081632653061
    52. in a dry place and protected from light -> de:in-a-dry-place-and-protected-from-light - percent_min: 0 - percent_max: 1.92307692307692

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fondants
    Energy 1,707 kj
    (408 kcal)     		+3%
    Fat 8 g +46%
    Saturated fat 1 g -68%
    Carbohydrates 83 g -4%
    Sugars 69 g -16%
    Fiber ?
    Proteins 0 g -100%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlk4batvR_Tz2PDr5v2am4PqhEb7DO8Ar4aj_a6s.

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