Sauce à la crème - THOMY

Barcode: 7610100055621 (EAN / EAN-13)

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Product characteristics

Brands: THOMY

Categories: fr:Sauces à la crème

Labels, certifications, awards: FSC

Manufacturing or processing places: Allemagne

Countries where sold: France, Switzerland

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Eau, crème 12%, huile de toumesol, sirop de glucose, amidon modifié, jaune d'oeuf, protéines de petit-lait concentrées, maltodextrine, arômes (avec blé), sel de cuisine iodé, extrait de levure, extrait de vin blanc, épaississant (gomme xanthane).

Substances or products causing allergies or intolerances: Eggs, Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity15.6 g Fat in moderate quantity
moderate quantity4 g Saturated fat in moderate quantity
low quantity1.4 g Sugars in low quantity
moderate quantity0.95 g Salt in moderate quantity

Comparison to average values of products in the same category:

(11 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:sauces-a-la-creme
Energy (kJ) 734 kj?
Energy (kcal) ??
Energy 734 kj
(175 kcal)
-8%
Fat 15.6 g?
- Saturated fat 4 g-22%
Carbohydrates 7.2 g+38%
- Sugars 1.4 g-38%
Fibers 0.2 g?
Proteins 1.9 g+68%
Salt 0.95 g-6%
Sodium 0.38 g-6%
Nutrition score - France 8 ?
Nutri-Score C

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Product page on openfood.ch

Product added on by openfood-ch-import.
Last edit of product page on by foodrepo.
Product page also edited by desan, kiliweb, openfoodfacts-contributors, tacite, yuka.ZC9na01ZbFpqOFZRdGNWdjFFUDEvUFFybmNTNGJGMlBKUFVUSWc9PQ.

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