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PICNIC

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Barcode: 7610999503463 (EAN / EAN-13)

Categories: Farming products, Eggs, Hard-boiled egg

Labels, certifications, awards: Organic, Bio Suisse

Origin of ingredients: Switzerland

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

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    32 ingredients

    French: Eufs suisses BIO cuits et teints; agent d'enrobage: E904*; colorant: E101* (vert, jaune), E120* (rouge, jaune), E141(ii)* (vert), E163* (bleu); Sel marin aux légumes et aux herbes aromatiques > 1 g: sel marin 93,6%, légumes et herbes aromatiques 6% (céleri*, poireau*, cresson*, oignons*, ciboulette*, persil*, livèche*, ail*, basilic*, marjolaine*, romarin*, thym*), algue de mer kelp (0,4%). *ingrédient issu de l'origine biologique
    Allergens: Celery, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E120 - Cochineal
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E163 - Anthocyanins
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Glazing agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:eufs-suisses-cuits-et-teints, fr:vert, fr:jaune, fr:rouge, fr:jaune, fr:ii, fr:sel-marin-aux-legumes-et-aux-herbes-aromatiques, fr:algue-de-mer-kelp, fr:ingredient-issu-de-l

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E904, E120, Blue cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eufs suisses cuits et teints, agent d'enrobage (e904), colorant (e101, vert), jaune, e120 (rouge, jaune), e141 (ii), e163 (bleu), Sel marin aux légumes et aux herbes aromatiques (sel marin), légumes, herbes aromatiques 6% (céleri, poireau, cresson, oignons, ciboulette, persil, livèche, ail, basilic, marjolaine, romarin, thym), algue de mer kelp 0.4%, ingrédient issu de l
    1. Eufs suisses cuits et teints -> fr:eufs-suisses-cuits-et-teints - labels: en:organic - percent_min: 8.33333333333333 - percent_max: 45.6
    2. agent d'enrobage -> en:glazing-agent - percent_min: 6 - percent_max: 25.8
      1. e904 -> en:e904 - vegan: no - vegetarian: no - percent_min: 6 - percent_max: 25.8
    3. colorant -> en:colour - percent_min: 6 - percent_max: 19.2
      1. e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 3 - percent_max: 19.2
      2. vert -> fr:vert - percent_min: 0 - percent_max: 9.6
    4. jaune -> fr:jaune - percent_min: 6 - percent_max: 15.9
    5. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 6 - percent_max: 13.92
      1. rouge -> fr:rouge - percent_min: 3 - percent_max: 13.92
      2. jaune -> fr:jaune - percent_min: 0 - percent_max: 6.96
    6. e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 12.6
      1. ii -> fr:ii - percent_min: 6 - percent_max: 12.6
    7. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 11.6571428571429
      1. bleu -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 6 - percent_max: 11.6571428571429
    8. Sel marin aux légumes et aux herbes aromatiques -> fr:sel-marin-aux-legumes-et-aux-herbes-aromatiques - percent_min: 6 - percent_max: 10.2492
      1. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 6 - percent_max: 10.2492
    9. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 7.95238095238095
    10. herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
      1. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0.5 - percent_max: 6
      2. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 3
      3. cresson -> en:cress - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      4. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.5
      5. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 1.2
      6. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1
      7. livèche -> en:lovage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.857142857142857
      8. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.75
      9. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.666666666666667
      10. marjolaine -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      11. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      12. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.5
    11. algue de mer kelp -> fr:algue-de-mer-kelp - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    12. ingrédient issu de l -> fr:ingredient-issu-de-l - percent_min: 0 - percent_max: 0.4

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: -0.210123232886906, rounded value: -0.1)

    Negative points: 4

    • Energy: 1 / 10 (value: 657, rounded value: 657)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 1 / 10 (value: 148, rounded value: 148)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Hard-boiled egg
    Energy 657 kj
    (157 kcal)     		+9%
    Fat 11 g +18%
    Saturated fat 3 g -9%
    Carbohydrates 0.5 g +6%
    Sugars 0.5 g +385%
    Fiber 0 g
    Proteins 13 g -2%
    Salt 0.37 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) -0.21 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by kiwiki2.
Product page also edited by alexfauquette, yuka.sY2b0xO6T85zoF3NwEKvlmNFeeLVkBDACzHUs2-L5fOJL4DpSvYu8qyqFqs.

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