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Guigoz Expert Ha 1er âge

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Barcode: 7613033037634 (EAN / EAN-13)

Brands: Guigoz

Categories: Dairies, Milks

Countries where sold: France

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Health

Ingredients

33 ingredients

: Lactose, huiles yé étales (tournesol riche en acide oléique, co (ah, colza, tournesol phosphates de calcium et de potassium,' chlorures de magnésium, de potassium et de sodium,' correcteurs d'acidité : hydroxydes de potassium, de sodium et acide citrique; mcftodextrinet huile de poisson, huile de Morfierella al inq B 1 21 biotine,' i)ltcrtrate de cho!ine, su(fates ferreux, de zinc, de cuivre/ et mcngcnèse; culture de revferi 09/ 17938*1 taurine, nucléotides, inositolt antioxydants : riche en tocophérols, pohitate l.cscorbyle; iodure de potasycm, de sodium, licence

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E290 - Carbon dioxide

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E290 - Carbon dioxide

Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E524 - Sodium hydroxide

Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
Source: Wikipedia

E525 - Potassium hydroxide

Potassium hydroxide: Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash. Along with sodium hydroxide -NaOH-, this colorless solid is a prototypical strong base. It has many industrial and niche applications, most of which exploit its corrosive nature and its reactivity toward acids. An estimated 700‚000 to 800‚000 tonnes were produced in 2005. About 100 times more NaOH than KOH is produced annually. KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:huiles-ye-etales, fr:tournesol-riche-en-acide-oleique, fr:ah, fr:tournesol-phosphates-de-calcium, fr:mcftodextrinet-huile-de-poisson, fr:huile-de-morfierella-al-inq-b-1-21-biotine, fr:i, fr:ltcrtrate-de-cho-ine, fr:su, fr:fates-ferreux, fr:et-mcngcnese, fr:culture-de-revferi-09, fr:17938-1-taurine, fr:inositolt-antioxydants, fr:riche-en-tocopherols, fr:pohitate-l-cscorbyle, fr:iodure-de-potasycm, fr:de-sodium, fr:licence
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Lactose
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:huiles-ye-etales, fr:tournesol-riche-en-acide-oleique, fr:ah, fr:tournesol-phosphates-de-calcium, Sodium chloride, fr:mcftodextrinet-huile-de-poisson, fr:huile-de-morfierella-al-inq-b-1-21-biotine, fr:i, fr:ltcrtrate-de-cho-ine, fr:su, fr:fates-ferreux, Zinc, Copper, fr:et-mcngcnese, fr:culture-de-revferi-09, fr:17938-1-taurine, fr:inositolt-antioxydants, fr:riche-en-tocopherols, fr:pohitate-l-cscorbyle, fr:iodure-de-potasycm, fr:de-sodium, fr:licence
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lactose, huiles yé étales, tournesol riche en acide oléique, co (ah, colza, tournesol phosphates de calcium, phosphates de potassium, chlorures de magnésium, chlorures de potassium, chlorures de sodium, correcteurs d'acidité (hydroxydes de potassium), hydroxydes de sodium, acide citrique, mcftodextrinet huile de poisson, huile de Morfierella al inq B 1 21 biotine, i), ltcrtrate de cho!ine, su, fates ferreux, de zinc, de cuivre, et mcngcnèse, culture de revferi 09, 17938*1 taurine, nucléotides, inositolt antioxydants (riche en tocophérols), pohitate l.cscorbyle, iodure de potasycm, de sodium, licence
Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 5.55555555555556 - percent_max: 100

huiles yé étales -> fr:huiles-ye-etales - percent_min: 0 - percent_max: 50

tournesol riche en acide oléique -> fr:tournesol-riche-en-acide-oleique - percent_min: 0 - percent_max: 33.3333333333333

co -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

ah -> fr:ah - percent_min: 0 - percent_max: 25

colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 12.5

tournesol phosphates de calcium -> fr:tournesol-phosphates-de-calcium - percent_min: 0 - percent_max: 8.33333333333333

phosphates de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

chlorures de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

chlorures de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

chlorures de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 3.57142857142857

correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.125

hydroxydes de potassium -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

hydroxydes de sodium -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

mcftodextrinet huile de poisson -> fr:mcftodextrinet-huile-de-poisson - percent_min: 0 - percent_max: 2.27272727272727

huile de Morfierella al inq B 1 21 biotine -> fr:huile-de-morfierella-al-inq-b-1-21-biotine - percent_min: 0 - percent_max: 2.08333333333333

i -> fr:i - percent_min: 0 - percent_max: 1.92307692307692

ltcrtrate de cho!ine -> fr:ltcrtrate-de-cho-ine - percent_min: 0 - percent_max: 20

su -> fr:su - percent_min: 0 - percent_max: 16.6666666666667

fates ferreux -> fr:fates-ferreux - percent_min: 0 - percent_max: 14.2857142857143

de zinc -> en:zinc - percent_min: 0 - percent_max: 12.5

de cuivre -> en:copper - percent_min: 0 - percent_max: 11.1111111111111

et mcngcnèse -> fr:et-mcngcnese - percent_min: 0 - percent_max: 10

culture de revferi 09 -> fr:culture-de-revferi-09 - percent_min: 0 - percent_max: 9.09090909090909

17938*1 taurine -> fr:17938-1-taurine - percent_min: 0 - percent_max: 8.33333333333333

nucléotides -> en:nucleotides - percent_min: 0 - percent_max: 7.69230769230769

inositolt antioxydants -> fr:inositolt-antioxydants - percent_min: 0 - percent_max: 7.14285714285714

riche en tocophérols -> fr:riche-en-tocopherols - percent_min: 0 - percent_max: 7.14285714285714

pohitate l.cscorbyle -> fr:pohitate-l-cscorbyle - percent_min: 0 - percent_max: 6.66666666666667

iodure de potasycm -> fr:iodure-de-potasycm - percent_min: 0 - percent_max: 6.25

de sodium -> fr:de-sodium - percent_min: 0 - percent_max: 5.88235294117647

licence -> fr:licence - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.3, rounded value: 1.3)

Fiber: 0 / 5 (value: 0.1, rounded value: 0.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.47569444444444, rounded value: 1.5)

Negative points: 2

Energy: 0 / 10 (value: 280, rounded value: 280)

Sugars: 1 / 10 (value: 6.8, rounded value: 6.8)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 1 / 10 (value: 120, rounded value: 120)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Milks
Energy	280 kj (67 kcal)	+12%
Fat	3.4 g	+47%
Saturated fat	1 g	-30%
Carbohydrates	7.8 g	+34%
Sugars	6.8 g	+23%
Fiber	0.1 g	+85%
Proteins	1.3 g	-63%
Salt	0.3 g	+131%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.476 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Milk, semi-skimmed, UHT

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 1.32 kg CO2 eq/kg of product

Stage	Impact
Agriculture	71.1 %
Processing	1.2 %
Packaging	11.5 %
Transportation	12.6 %
Distribution	3.7 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 36/100)
Product: Guigoz Expert Ha 1er âge

Life cycle analysis score: 56
Sum of bonuses and maluses: -20

Final score: 36/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

132 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.4 %
Processing	0.9 %
Packaging	11.2 %
Transportation	15.3 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on August 16, 2017, 9:30:30 AM CEST by kiliweb
Last edit of product page on September 15, 2018, 9:20:42 AM CEST by .
Product page also edited by openfoodfacts-contributors.

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Guigoz Expert Ha 1er âge