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Confort 1 formule épaissie - Guigoz - 800 g

Confort 1 formule épaissie - Guigoz - 800 g

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Barcode: 7613033112805 (EAN / EAN-13)

Common name: Lait Infantile

Quantity: 800 g

Packaging: fr:Boite metallique, fr:Couvercle-métal

Brands: Guigoz

Categories: Baby foods, Baby milks, Infant formulas

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    45 ingredients


    French: LAIT écrémé, LACTOSE, huiles végétales (oléine de palme, colza, coprah, tournesol), protéines solubles de LAIT, amidons, citrate de calcium, citrate de potassium, citrate de sodium, émulsifiant : lécithine de SOJA, chlorure de magnésium, chlorure de sodium, maltodextrine, L-phénylalanine, phosphate de calcium, vitamine C, Vitamine E, niacine, pantathénate de calcium, vitamine A, vitamine B1, vitamine B2, vitamine D3, vitamine K1, vitamine B9, vitamine B12, biatine; sulfate ferreux, sulfate de zinc, sulfate de cuivre, sulfate de manganèse, taurine, L-histidine, inositol, antioxydant : palmitate de L-ascorbyle; culture de lactobacillus reuteri DSM 17938*, L-carnitine, iodure de potassium, sélénate de sodium
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E304i - Ascorbyl palmitate


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm olein
  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk, Lactose, fr:Protéines solubles de lait, L-carnitine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Sodium citrate, Sodium chloride, fr:l-phenylalanine, Vitamin E, fr:pantathenate-de-calcium, Thiamin, Folic acid, Vitamin b12, fr:biatine, Ferrous sulfate, Zinc sulfate, Manganese sulfate, fr:l-histidine, fr:culture-de-lactobacillus-reuteri-dsm-17938, Potassium iodide, Sodium selenate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    LAIT écrémé, LACTOSE, huiles végétales (oléine de palme, colza, coprah, tournesol), protéines solubles de LAIT, amidons, citrate de calcium, citrate de potassium, citrate de sodium, émulsifiant (lécithine de SOJA), chlorure de magnésium, chlorure de sodium, maltodextrine, L-phénylalanine, phosphate de calcium, vitamine C, vitamines, vitamine E, niacine, pantathénate de calcium, vitamine A, vitamine B1, vitamine B2, vitamine D3, vitamine K1, vitamine B9, vitamine B12, biatine, sulfate ferreux, sulfate de zinc, sulfate de cuivre, sulfate de manganèse, taurine, L-histidine, inositol, antioxydant (palmitate de L-ascorbyle), culture de lactobacillus reuteri DSM 17938, L-carnitine, iodure de potassium, sélénate de sodium
    1. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 2.56410256410256 - percent_max: 100
    2. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. oléine de palme -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
      4. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    4. protéines solubles de LAIT -> fr:proteines-solubles-de-lait - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. amidons -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 12.5
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. chlorure de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. chlorure de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 9.09090909090909
    12. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. L-phénylalanine -> fr:l-phenylalanine - percent_min: 0 - percent_max: 7.69230769230769
    14. phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 5.88235294117647
    18. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. pantathénate de calcium -> fr:pantathenate-de-calcium - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. vitamine K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 4
    26. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.84615384615385
    27. biatine -> fr:biatine - percent_min: 0 - percent_max: 3.7037037037037
    28. sulfate ferreux -> en:ferrous-sulfate - percent_min: 0 - percent_max: 3.57142857142857
    29. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 3.44827586206897
    30. sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 3.2258064516129
    32. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
    33. L-histidine -> fr:l-histidine - percent_min: 0 - percent_max: 3.03030303030303
    34. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.94117647058824
      1. palmitate de L-ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.94117647058824
    36. culture de lactobacillus reuteri DSM 17938 -> fr:culture-de-lactobacillus-reuteri-dsm-17938 - percent_min: 0 - percent_max: 2.77777777777778
    37. L-carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
    38. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 2.63157894736842
    39. sélénate de sodium -> en:sodium-selenate - percent_min: 0 - percent_max: 2.63157894736842

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Infant formulas
    Energy 2,146 kj
    (513 kcal)
    +99%
    Fat 25.7 g +114%
    Saturated fat 10.3 g +200%
    Carbohydrates 61.1 g +114%
    Sugars 45.9 g +130%
    Fiber 0 g -100%
    Proteins 9.4 g +57%
    Salt 0.15 g -56%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by fd
Last edit of product page on by packbot.
Product page also edited by indiana, kiliweb, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.