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Pizza Four a Pierre - Buitoni

Pizza Four a Pierre - Buitoni

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Barcode: 7613036011662 (EAN / EAN-13)

Brands: Buitoni

Categories: Meals, Pizzas pies and quiches, Pizzas, Bolognese pizzas

Labels, certifications, awards: Made in France

Countries where sold: France

Matching with your preferences

Health

Ingredients

33 ingredients

French: GARNITURE (57,1%)* : eau, viande de boeuf(UE ou hors UE) précuite (12,7%)*, purée de tomates (9,7%)*, édam, mozzarella oignons rissolés (oignons, huile de oignons(1.5%)* amidon modifié de pomme de terre, carottes, sucre, huile de tournesol, sel, pulpe d'ail, arômes, paprika, persil, origan, poudre de betterave, extraits naturels d'épices (thym, origan, poivre, laurier). PÂTE CUITE farine de blé, eau, levure boulangère, huile de tournesol, levain de seigle et de blé (soja), sel, sucre, extrait de malt d'orge. * % exprimés par raplyort au produit fini. Peut contenir : poisson.

Allergens: Gluten, Milk, Soybeans

Traces: Fish

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:precuite, fr:mozzarella-oignons-rissoles, fr:pate-cuite-farine-de-ble
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Beef meat, Edam
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: GARNITURE 57.1%, viande de boeuf, précuite 12.7%, purée de tomates 9.7%, édam, mozzarella oignons rissolés, oignons, de oignons 1.5%, amidon modifié de pomme de terre, carottes, sucre, huile de tournesol, sel, pulpe d'ail, arômes, paprika, persil, origan, betterave, extraits naturels d'épices (thym, origan, poivre, laurier), PÂTE CUITE farine de blé, eau, levure boulangère, huile de tournesol, levain de seigle, de blé, sel, sucre, extrait de malt d'orge
GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 57.1 - percent: 57.1 - percent_max: 57.1

viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 12.7 - percent_max: 14.5

précuite -> fr:precuite - percent_min: 12.7 - percent: 12.7 - percent_max: 12.7

purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 9.7 - percent: 9.7 - percent_max: 9.7

édam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 1.5 - percent_max: 3.3

mozzarella oignons rissolés -> fr:mozzarella-oignons-rissoles - percent_min: 1.5 - percent_max: 3.3

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.5 - percent_max: 3.3

de oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.5

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.923

pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.923

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.923

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.923

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.923

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.923

betterave -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 0.923

extraits naturels d'épices -> en:natural-spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.805555555555555

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.805555555555555

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.4615

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.307666666666667

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.23075

PÂTE CUITE farine de blé -> fr:pate-cuite-farine-de-ble - percent_min: 0 - percent_max: 0.763157894736842

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.725

levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 0.69047619047619

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.659090909090909

levain de seigle -> en:rye-sourdough - percent_min: 0 - percent_max: 0.630434782608695

de blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.604166666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.58

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.557692307692308

extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.537037037037037

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.38, rounded value: 7.38)

Fiber: 1 / 5 (value: 1.31, rounded value: 1.31)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13, rounded value: 13)

Negative points: 6

Energy: 1 / 10 (value: 638, rounded value: 638)

Sugars: 0 / 10 (value: 3.62, rounded value: 3.62)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 4 / 10 (value: 369, rounded value: 369)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.46%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.62%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.923%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (130 g)	Compared to: Bolognese pizzas
Energy	638 kj (152 kcal)	829 kj (197 kcal)	-30%
Fat	4.46 g	5.8 g	-40%
Saturated fat	2 g	2.6 g	-33%
Carbohydrates	20 g	26 g	-25%
Sugars	3.62 g	4.7 g	+12%
Fiber	1.31 g	1.7 g	-37%
Proteins	7.38 g	9.6 g	-23%
Salt	0.923 g	1.2 g	-10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13 %	13 %

Serving size: 130 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 38/100)

Category: Pizza, bolognese-style w meat

PEF environmental score: 0.78 (the lower the score, the lower the impact)
including impact on climate change: 7.49 kg CO2 eq/kg of product

Stage	Impact
Agriculture	85.2 %
Processing	5.6 %
Packaging	1.3 %
Transportation	2.3 %
Distribution	1.2 %
Consumption	4.4 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	93 %	High
European Union	7 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 18/100)
Product: Pizza Four a Pierre - Buitoni

Life cycle analysis score: 38
Sum of bonuses and maluses: -20

Final score: 18/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.9 km in a petrol car

749 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, bolognese-style w meat (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	90.6 %
Processing	3.2 %
Packaging	1.4 %
Transportation	3.1 %
Distribution	0.5 %
Consumption	1.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	93 %	High
European Union	7 %	High

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Data sources

Product added on June 6, 2017, 8:57:40 PM CEST by kiliweb
Last edit of product page on December 3, 2023, 12:06:54 PM CET by segundo.
Product page also edited by c18ma, date-limite-app, openfoodfacts-contributors, roboto-app, stocke04, yuka.YWF3cFM1b1EvT0pTcXZBQTdETGVvT3g3eU1IeEFtZUpCTEVYSWc9PQ, yuka.ZnI0K0hiMGVxTUVudHNBaXhCSFJ4L3dwemM3MFpVaU1jUHNiSVE9PQ.

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Pizza Four a Pierre - Buitoni