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Nidal bébé gourmand - Nestle - 800 g

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Nidal bébé gourmand - Nestle - 800 g

Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.

Barcode: 7613036677943 (EAN / EAN-13)

Common name: Lait pour nourrissons en poudre

Quantity: 800 g

Packaging: Box

Brands: Nestle, Nidal

Categories: Baby foods, Baby milks, Infant formulas, Ready to feed baby milks

Labels, certifications, awards: Green Dot, Made in France, Triman

Origin of the product and/or its ingredients: FRANCE

Origin of ingredients: European Union

Manufacturing or processing places: France

Countries where sold: France

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Health

Ingredients

  • icon

    49 ingredients

    French: LAIT écrémé, LACTOSE, mélange d'huile de tournesol riche en acide oléique, d'huile de colza et d'huile de tournesol, poudre de LACTOSERUM déminéralisé, amidons, minéraux (citrates de calcium, de potassium et de sodium ; chlorures de potassium et de magnésium ; phosphate de sodium ; sulfates ferreux, de zinc, de cuivre et de manganèse ; iodure de potassium ; sélénate de sodium), huile de POISSON, émulsifiant (lécithine de SOJA), huile de Mortierrella alpina, bitartrate de choline, vitamines (A, B1, B2, B3, B5, B6, B8, B9, B12, C, D, E, K), taurine, inositol, antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), correcteur d'acidité (acide citrique), L-carnitine, culture de bifidus (B.lactis).
    Allergens: Fish, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Lactose, Demineralised whey, Fish oil, L-carnitine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    LAIT écrémé, LACTOSE, mélange d'huile de tournesol riche en acide oléique, d'huile de colza, d'huile de tournesol, LACTOSERUM déminéralisé, amidons, minéraux (citrates de calcium, citrates de potassium, citrates de sodium, chlorures de potassium, chlorures de magnésium, phosphate de sodium, sulfates ferreux, de zinc, de cuivre, de manganèse, iodure de potassium, sélénate de sodium), huile de POISSON, émulsifiant (lécithine de SOJA), huile de Mortierrella alpina, bitartrate de choline, vitamines, vitamine A, vitamine B1, vitamine B2, vitamine B3, vitamine B5, vitamine B6, vitamine B8, vitamine B9, vitamine B12, vitamine C, vitamine D, vitamine E, vitamine K, taurine, inositol, antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), correcteur d'acidité (acide citrique), L-carnitine, culture de bifidus (bifidobacterium lactis)
    1. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 3.125 - percent_max: 100
    2. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. mélange d'huile de tournesol riche en acide oléique -> fr:melange-d-huile-de-tournesol-riche-en-acide-oleique - percent_min: 0 - percent_max: 33.3333333333333
    4. d'huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
    5. d'huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
    6. LACTOSERUM déminéralisé -> en:demineralised-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. amidons -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. minéraux -> en:minerals - percent_min: 0 - percent_max: 12.5
      1. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      3. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      4. chlorures de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      5. chlorures de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      6. phosphate de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      7. sulfates ferreux -> en:ferrous-sulfate - percent_min: 0 - percent_max: 1.78571428571429
      8. de zinc -> en:zinc - percent_min: 0 - percent_max: 1.5625
      9. de cuivre -> en:copper - percent_min: 0 - percent_max: 1.38888888888889
      10. de manganèse -> en:manganese - percent_min: 0 - percent_max: 1.25
      11. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 1.13636363636364
      12. sélénate de sodium -> en:sodium-selenate - percent_min: 0 - percent_max: 1.04166666666667
    9. huile de POISSON -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 10
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. huile de Mortierrella alpina -> fr:huile-de-mortierrella-alpina - percent_min: 0 - percent_max: 9.09090909090909
    12. bitartrate de choline -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 4.16666666666667
    25. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 4
    26. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
    28. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 3.44827586206897
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
      2. palmitate de L-ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.72413793103448
    30. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.33333333333333
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. L-carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129
    32. culture de bifidus -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      1. bifidobacterium lactis -> fr:bifidobacterium-lactis - percent_min: 0 - percent_max: 3.125

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (103.5 g (100 ml (3 mesurettes de 4,5 g +90 ml d'eau)))     		Compared to: Ready to feed baby milks
    Energy 2,146 kj
    (513 kcal)     		2,077 kj
    (496 kcal)     		93.5 kj
    (22 kcal)     		+174%
    Fat 25.7 g 23.5 g 1.06 g +213%
    Saturated fat 10 g 2.5 g 0.113 g +571%
    Alpha-linolenic acid 0.47 g ? ?
    Docosahexaenoic acid 0.057 g ? ?
    Linoleic acid 3.9 g ? ?
    Arachidonic acid 0.057 g ? ?
    Carbohydrates 61 g 59.8 g 2.69 g +156%
    Sugars 53 g 51.7 g 2.33 g +271%
    Starch ? 8.2 g 0.369 g
    Fiber 0 g 0 g 0 g -100%
    Proteins 9.4 g 11.2 g 0.504 g +166%
    Casein 2.8 g ? ?
    Salt 0.375 g 445 g 20 g -79%
    Alcohol 0 % vol ? ?
    Vitamin A ? 450 µg 20.3 µg
    Vitamin D ? 11.1 µg 0.499 µg
    Vitamin E ? 10.7 mg 0.481 mg
    Vitamin K ? 35 µg 1.57 µg
    Vitamin C (ascorbic acid) ? 90 mg 4.05 mg
    Vitamin B1 (Thiamin) ? 500 mg 22.5 mg
    Vitamin B2 (Riboflavin) ? 1,100 mg 49.5 mg
    Vitamin B3 (Niacin) ? 4 mg 0.18 mg
    Vitamin B6 (Pyridoxin) ? 300 mg 13.5 mg
    Vitamin B9 (Folic acid) ? 150 µg 6.75 µg
    Vitamin B12 (cobalamin) ? 1.45 µg 0.065 µg
    Biotin ? 12 µg 0.54 µg
    Vitamin B5 (Pantothenic acid) ? 3.5 mg 0.158 mg
    Potassium ? 670 mg 30.1 mg
    Chloride ? 385 mg 17.3 mg
    Calcium ? 340 mg 15.3 mg
    Phosphorus ? 215 mg 9.67 mg
    Iron ? 2.4 mg 0.108 mg
    Magnesium ? 40 mg 1.8 mg
    Zinc ? 4 mg 0.18 mg
    Copper ? 410 mg 18.5 mg
    Manganese ? 0.15 mg 0.007 mg
    Fluoride ? 60 mg 2.7 mg
    Selenium ? 25 µg 1.13 µg
    Iodine ? 105 µg 4.72 µg
    Taurine 0.036 g ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Serving size: 103.5 g (100 ml (3 mesurettes de 4,5 g +90 ml d'eau))

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Dosage à respecter impérativement : 1 mesurette arasée (4,5 g) dans 30 ml d'eau. Utilisez exclusivement la mesurette contenue dans cette boîte. Une quantité inappropriée de poudre peut conduire à la déshydratation ou priver votre enfant d'une nutrition adéquate. La fréquence des biberons et les quantités à préparer sont des indications moyennes. Le volume et le nombre de biberons sont à ajuster par les professionnels de santé aux besoins de chaque enfant. Jusqu'à 1 mois : 90 ml d'eau + 3 mesurettes, 1 à 2 mois : 120 ml d'eau + 4 mesurettes, 2 à 3 mois : 150 ml d'eau + 5 mesurettes, 3 à 4 mois : 180 ml d'eau + 6 mesurettes, 4 à 6 mois : 210 ml d'eau + 7 mesurettes. Préparez le biberon juste avant le repas. Utilisez une eau minérale ou une eau de source convenant aux nourrissons. Afin d'éviter la formation de grumeaux, reconstituez le biberon avec de l'eau tiède et préférez un biberon à large diamètre. Vous pouvez utiliser une tétine à débit variable convenant à une formule épaisse. Pour tiédir l'eau, nous vous déconseillons l'emploi du four à micro-ondes en raison du risque de brûlures. Préférez le bain-marie ou le chauffe-biberon. Jetez sans hésiter le reste d'un biberon non terminé.

Conservation conditions: Conserver la boîte bien fermée dans un endroit sec et frais, pas plus de 3 semaines après son ouverture.

Customer service: Nestlé France, 34-40 rue de Guynemer 92130 Issy-les-Moulineaux

Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-nestle-france.
Product page also edited by ecoscore-impact-estimator, packbot.

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