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lait 1er age formule épaisse GuigozGest - guigoz - 820

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lait 1er age formule épaisse GuigozGest - guigoz - 820

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Barcode:
7613036999687(EAN / EAN-13)

Quantity: 820

Packaging: Box

Brands: Guigoz

Categories: Baby foods, Baby milks, Infant formulas, Ready to feed baby milks, Growth milks, Ready to feed baby growing up milk

Labels, certifications, awards: No palm oil

Origin of ingredients: France

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Ready to feed baby growing up milk
    Energy 2,169 kj
    (519 kcal)     		2,170 kj
    (519 kcal)     		+219%
    Fat 28.2 g 28.2 g +318%
    Saturated fat 2.9 g 2.9 g +191%
    Carbohydrates 55.1 g 55.1 g +166%
    Sugars 40 g 40 g +363%
    Fiber 3.1 g 3.1 g
    Proteins 9.6 g 9.6 g +165%
    Salt 0.533 g 0.533 g +268%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Ingredients

  • icon

    40 ingredients

    : Lait écrémé, huiles végétales (tournesol riche en acide oléique, colza tournesol), lactosérum doux déminéralisé, lactose, amidons. minéraux (citrates de calcium, de potassium et de sodium; phosphate de sodium, sulfates ferreux, de zinc, de cuivre et de manganėse; chlorures de magnésium, de potassium et de sodium; iodure de potassium, sélénate de sodium), galacto-oligosaccharides, fructo-oligosaccharides, huile de poisson, huile de Mortierella alpina, culture de L. reuteri DSM 17938 (sous licence Biogaia AB). émulsifiant (lécithine de soja), bitartrate de choline, L-phénylalanine, L-histidine, antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), correcteur d'acidité (acide citrique), L-carnitine, L-ascorbyle), culture de L. reuteri DSM 17938 (sous licence Biogala Abl.
    Allergens: Milk, Soybeans
    Traces: Fish, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Lactose
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Lactose, Fish oil, L-carnitine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait écrémé, huiles végétales (tournesol riche en acide oléique, colza tournesol), lactosérum doux déminéralisé, lactose, amidons, minéraux (citrates de calcium, citrates de potassium, citrates de sodium, phosphate de sodium, sulfates ferreux, de zinc, de cuivre et de manganėse, chlorures de magnésium, chlorures de potassium, chlorures de sodium, iodure de potassium, sélénate de sodium), galacto-oligosaccharides, fructo-oligosaccharides, huile de poisson, huile de Mortierella alpina, culture de lactobacillus reuteri DSM 17938 (sous licence Biogaia AB), émulsifiant (lécithine de soja), bitartrate de choline, L-phénylalanine, L-histidine, antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), correcteur d'acidité (acide citrique), L-carnitine, L-ascorbyle, culture de lactobacillus reuteri DSM 17938, sous licence Biogala Abl
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4.76190476190476 - percent_max: 100
    2. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. tournesol riche en acide oléique -> fr:tournesol-riche-en-acide-oleique - percent_min: 0 - percent_max: 50
      2. colza tournesol -> fr:colza-tournesol - percent_min: 0 - percent_max: 25
    3. lactosérum doux déminéralisé -> fr:lactoserum-doux-demineralise - percent_min: 0 - percent_max: 33.3333333333333
    4. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. amidons -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. minéraux -> en:minerals - percent_min: 0 - percent_max: 16.6666666666667
      1. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      4. phosphate de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      5. sulfates ferreux -> en:ferrous-sulfate - percent_min: 0 - percent_max: 3.33333333333333
      6. de zinc -> en:zinc - percent_min: 0 - percent_max: 2.77777777777778
      7. de cuivre et de manganėse -> fr:de-cuivre-et-de-manganėse - percent_min: 0 - percent_max: 2.38095238095238
      8. chlorures de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      9. chlorures de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
      10. chlorures de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 1.66666666666667
      11. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5334
      12. sélénate de sodium -> en:sodium-selenate - percent_min: 0 - percent_max: 0.5334
    7. galacto-oligosaccharides -> en:galacto-oligosaccharides - percent_min: 0 - percent_max: 14.2857142857143
    8. fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 12.5
    9. huile de poisson -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
    10. huile de Mortierella alpina -> fr:huile-de-mortierella-alpina - percent_min: 0 - percent_max: 10
    11. culture de lactobacillus reuteri DSM 17938 -> fr:culture-de-lactobacillus-reuteri-dsm-17938 - percent_min: 0 - percent_max: 9.09090909090909
      1. sous licence Biogaia AB -> fr:sous-licence-biogaia-ab - percent_min: 0 - percent_max: 9.09090909090909
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 8.33333333333333
    13. bitartrate de choline -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. L-phénylalanine -> fr:l-phenylalanine - percent_min: 0 - percent_max: 7.14285714285714
    15. L-histidine -> fr:l-histidine - percent_min: 0 - percent_max: 6.66666666666667
    16. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 6.25
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      2. palmitate de L-ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.125
    17. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5.88235294117647
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. L-carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. L-ascorbyle -> fr:l-ascorbyle - percent_min: 0 - percent_max: 5.26315789473684
    20. culture de lactobacillus reuteri DSM 17938 -> fr:culture-de-lactobacillus-reuteri-dsm-17938 - percent_min: 0 - percent_max: 5
    21. sous licence Biogala Abl -> fr:sous-licence-biogala-abl - percent_min: 0 - percent_max: 4.76190476190476

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, quentinbrd, sarah17, yuka.WFlCWkhiWWVqK2NKbThNRm9DL0kzczFTbjdtM1pEN29ML2dESVE9PQ.

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