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Pâte à gâteau à la farine complète - Anna's best - 270 g

Pâte à gâteau à la farine complète - Anna's best - 270 g

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Barcode: 7613269207900 (EAN / EAN-13)

Common name: Pâte à gâteau

Quantity: 270 g

Packaging: Plastic, fr:Produkt

Brands: Anna's best

Categories: Plant-based foods and beverages, Plant-based foods, fr:Pâte à gâteau à la farine complète

Labels, certifications, awards: Sustainable, Sustainable Palm Oil, Roundtable on Sustainable Palm Oil

Manufacturing or processing places: Suisse

Stores: Migros

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

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    12 ingredients


    : farine complète de blé 34%, eau, huiles végétales (palme, colza), farine de blé, sel de cuisine iodé, protéine de blé, acidifiant: acide citrique, conservateur: E 202, farine de malt d'orge.
    Allergens: Gluten
    Traces: Eggs, Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E202 - Potassium sorbate
    • Ingredient: Preservative
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : farine complète de blé 34%, eau, huiles végétales de palme, huiles végétales de colza, farine de blé, sel de cuisine iodé, protéine de blé, acidifiant (acide citrique), conservateur (e202), farine de malt d'orge
    1. farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 34 - percent: 34 - percent_max: 34
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.33333333333333 - percent_max: 34
    3. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 4 - percent_max: 33.3333333333333
    4. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 25
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 19.5555555555556
    6. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
    7. protéine de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    8. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.75
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    9. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.75
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    10. farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.75

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 4 / 5 (value: 4.5, rounded value: 4.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.5, rounded value: 12.5)

    Negative points: 15

    • Energy: 4 / 10 (value: 1618, rounded value: 1618)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 8 / 10 (value: 9, rounded value: 9)
    • Sodium: 3 / 10 (value: 300, rounded value: 300)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (45 g)
    Compared to: Plant-based foods
    Energy 1,618 kj
    (387 kcal)
    728 kj
    (174 kcal)
    +38%
    Fat 23 g 10.3 g +117%
    Saturated fat 9 g 4.05 g +357%
    Carbohydrates 36 g 16.2 g +8%
    Sugars 2 g 0.9 g -73%
    Fiber 4.5 g 2.02 g +14%
    Proteins 7 g 3.15 g +12%
    Salt 0.75 g 0.337 g +43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.5 % 12.5 % -74%
Serving size: 45 g

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Data sources

Product added on by frederic
Last edit of product page on by itsjustruby.
Product page also edited by date-limite-app, foodrepo, openfood-ch-import, packbot, roboto-app, sergei.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.