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Pizza Proscuiutto - Migros

Pizza Proscuiutto - Migros

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Barcode: 7613404101254 (EAN / EAN-13)

Brands: Migros

Categories: Meals, Pizzas pies and quiches, Pizzas

Stores: Migros

Countries where sold: France

Matching with your preferences

Health

Ingredients

87 ingredients

: Farlne de blé, mozzarella 21%, eau, jambon 12% (viande de porc [Suisse), eau, sel nitrité pour saumure (sel de culsine, conservateur: E250], arômes, stabi - lisant: E450, glucose, condiment, sucre, antioxydants: extraits de romarln et E301), concentré de tomate 6%, protéine de blé, levure, sel de cuisine iodé, semoule de blé dur, amidon de maïs modifié, huile d'olive, amidon de mais, épices, Sucre, huile de colza, extraits d'épices (avec ail), condiments en poudre (avec riz), jus de citron concentré, farine de malt d'orge, arôme naturel de basilic, agent de traitement de la farine: aclde ascorbique. Peut contenir poissons. Pasta lievitata di frumento precotta con mozzarella, prosciutto e pomodori. Ingredienti: farina di frumento, mozza - rella 21%, acqua, prosciutto 12% (carne dì maìale [Svìzzera), acqua, sale nitritato per salamoia (sale da cucina, conser - vante: E250], aromi, stabilizzante: E450, glucosìo, condimento, zucchero, antiossidanti: estratti di rosmarino ed E301), concentrato di pomodoro 6%, proteina di frumento, lievito, sale da cucina iodato, semola di grano duro, amido di granoturco modificato, olio d’oliva, amido di granoturco, spezie, zucchero, olio di colza, estratti di spezie (con aglio), condimenti in polvere (con riso), succo dì limone concentrato, farina di malto d'orzo, aroma naturale del basilico, agente di trattamento della farina: acido ascorbico. Può contenere pesce. Zubereitung | Préparation | Preparazione

Allergens: Gluten, Milk

Traces: Fish

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:farlne-de-ble, fr:suisse, fr:sel-de-culsine, fr:stabi, fr:lisant, fr:extraits-de-romarln, fr:aclde-ascorbique, fr:pasta-lievitata-di-frumento-precotta-con-mozzarella, fr:prosciutto-e-pomodori, fr:ingredienti, fr:farina-di-frumento, fr:mozza, fr:rella, fr:acqua, fr:prosciutto, fr:carne-di-maiale, fr:svizzera, fr:acqua, fr:sale-nitritato-per-salamoia, fr:sale-da-cucina, fr:conser, fr:vante, fr:aromi, fr:stabilizzante, fr:glucosio, fr:condimento, fr:zucchero, fr:antiossidanti, fr:estratti-di-rosmarino-ed-e301, fr:concentrato-di-pomodoro, fr:proteina-di-frumento, fr:lievito, fr:sale-da-cucina-iodato, fr:semola-di-grano-duro, fr:amido-di-granoturco-modificato, fr:olio-d-oliva, fr:amido-di-granoturco, fr:spezie, fr:zucchero, fr:olio-di-colza, fr:estratti-di-spezie, fr:con-aglio, fr:condimenti-in-polvere, fr:con-riso, fr:succo-di-limone-concentrato, fr:farina-di-malto-d-orzo, fr:aroma-naturale-del-basilico, fr:agente-di-trattamento-della-farina, fr:acido-ascorbico, fr:puo-contenere-pesce, fr:zubereitung-preparation-preparazione
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Non-vegan
Non-vegan ingredients: Mozzarella, Ham, Pork meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Ham, Pork meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Farlne de blé, mozzarella 21%, eau, jambon 12% (viande de porc, Suisse), eau, sel nitrité pour saumure (sel de culsine, conservateur (e250), arômes, stabi, lisant (e450), glucose, condiment, sucre, antioxydants (extraits de romarln), e301), concentré de tomate 6%, protéine de blé, levure, sel de cuisine iodé, semoule de blé dur, amidon de maïs modifié, huile d'olive, amidon de mais, épices, Sucre, huile de colza, extraits d'épices (avec ail), condiments en poudre (avec riz), jus de citron concentré, farine de malt d'orge, arôme naturel de basilic, agent de traitement de la farine (aclde ascorbique, Pasta lievitata di frumento precotta con mozzarella), prosciutto e pomodori, Ingredienti (farina di frumento), mozza, rella 21%, acqua, prosciutto 12% (carne dì maìale, Svìzzera), acqua, sale nitritato per salamoia (sale da cucina, conser, vante (e250), aromi, stabilizzante (e450), glucosìo, condimento, zucchero, antiossidanti (estratti di rosmarino ed e301)), concentrato di pomodoro 6%, proteina di frumento, lievito, sale da cucina iodato, semola di grano duro, amido di granoturco modificato, olio d'oliva, amido di granoturco, spezie, zucchero, olio di colza, estratti di spezie (con aglio), condimenti in polvere (con riso), succo dì limone concentrato, farina di malto d'orzo, aroma naturale del basilico, agente di trattamento della farina (acido ascorbico, Può contenere pesce, Zubereitung | Préparation | Preparazione)
Farlne de blé -> fr:farlne-de-ble

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 21

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

jambon -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 12

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

Suisse -> fr:suisse

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel nitrité pour saumure -> en:e250 - vegan: yes - vegetarian: yes

sel de culsine -> fr:sel-de-culsine

conservateur -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

stabi -> fr:stabi

lisant -> fr:lisant

e450 -> en:e450 - vegan: yes - vegetarian: yes

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

condiment -> en:condiment - vegan: maybe - vegetarian: maybe

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

antioxydants -> en:antioxidant

extraits de romarln -> fr:extraits-de-romarln

e301 -> en:e301 - vegan: yes - vegetarian: yes

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 6

protéine de blé -> en:wheat-protein - vegan: yes - vegetarian: yes

levure -> en:yeast - vegan: yes - vegetarian: yes

sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

épices -> en:spice - vegan: yes - vegetarian: yes

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes

avec ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

condiments en poudre -> en:powdered-condiment - vegan: maybe - vegetarian: maybe

avec riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550

arôme naturel de basilic -> en:natural-basil-flavouring - vegan: maybe - vegetarian: maybe

agent de traitement de la farine -> en:flour-treatment-agent

aclde ascorbique -> fr:aclde-ascorbique

Pasta lievitata di frumento precotta con mozzarella -> fr:pasta-lievitata-di-frumento-precotta-con-mozzarella

prosciutto e pomodori -> fr:prosciutto-e-pomodori

Ingredienti -> fr:ingredienti

farina di frumento -> fr:farina-di-frumento

mozza -> fr:mozza

rella -> fr:rella - percent: 21

acqua -> fr:acqua

prosciutto -> fr:prosciutto - percent: 12

carne dì maìale -> fr:carne-di-maiale

Svìzzera -> fr:svizzera

acqua -> fr:acqua

sale nitritato per salamoia -> fr:sale-nitritato-per-salamoia

sale da cucina -> fr:sale-da-cucina

conser -> fr:conser

vante -> fr:vante

e250 -> en:e250 - vegan: yes - vegetarian: yes

aromi -> fr:aromi

stabilizzante -> fr:stabilizzante

e450 -> en:e450 - vegan: yes - vegetarian: yes

glucosìo -> fr:glucosio

condimento -> fr:condimento

zucchero -> fr:zucchero

antiossidanti -> fr:antiossidanti

estratti di rosmarino ed e301 -> fr:estratti-di-rosmarino-ed-e301

concentrato di pomodoro -> fr:concentrato-di-pomodoro - percent: 6

proteina di frumento -> fr:proteina-di-frumento

lievito -> fr:lievito

sale da cucina iodato -> fr:sale-da-cucina-iodato

semola di grano duro -> fr:semola-di-grano-duro

amido di granoturco modificato -> fr:amido-di-granoturco-modificato

olio d'oliva -> fr:olio-d-oliva

amido di granoturco -> fr:amido-di-granoturco

spezie -> fr:spezie

zucchero -> fr:zucchero

olio di colza -> fr:olio-di-colza

estratti di spezie -> fr:estratti-di-spezie

con aglio -> fr:con-aglio

condimenti in polvere -> fr:condimenti-in-polvere

con riso -> fr:con-riso

succo dì limone concentrato -> fr:succo-di-limone-concentrato

farina di malto d'orzo -> fr:farina-di-malto-d-orzo

aroma naturale del basilico -> fr:aroma-naturale-del-basilico

agente di trattamento della farina -> fr:agente-di-trattamento-della-farina

acido ascorbico -> fr:acido-ascorbico

Può contenere pesce -> fr:puo-contenere-pesce

Zubereitung | Préparation | Preparazione -> fr:zubereitung-preparation-preparazione

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)

Negative points: 11

Energy: 2 / 10 (value: 979, rounded value: 979)

Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)

Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pizzas
Energy	979 kj (234 kcal)	-1%
Fat	7.3 g	-19%
Saturated fat	3.7 g	-7%
Carbohydrates	28 g	+2%
Sugars	3.6 g	+26%
Fiber	?
Proteins	13 g	+27%
Salt	1.5 g	+20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6 %
Carbon footprint from meat or fish	88.8 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 5, 2019, 12:06:44 PM CEST by kiliweb
Last edit of product page on April 28, 2023, 7:45:38 PM CEST by roboto-app.
Product page also edited by gluten-scan, quentinbrd, yuka.WnBBY0Y1WTluOWM2b3ZSaDdoLzUvTXQ1MTZDN1kweTNEZUZNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1rV_DugDzjOQbSm2Gbyc68cI3XMPFX8I77HKs, yuka.sY2b0xO6T85zoF3NwEKvlkhkDIrPgRbpaRzfnE6q34qKCKbhb9dw_LOmOqs.

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Pizza Proscuiutto - Migros

Pizza Proscuiutto - Migros

Matching with your preferences

Health

Ingredients

87 ingredients

Food processing

Ultra processed foods

Additives

E250 - Sodium nitrite

E301 - Sodium ascorbate

E450 - Diphosphates

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (7.3%)

Saturated fat in moderate quantity (3.7%)

Sugars in low quantity (3.6%)

Salt in moderate quantity (1.5%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources