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Gel'hada Sabor a Piña – Levapan – 40g

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Gel'hada Sabor a Piña – Levapan – 40g

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Barcode:
7702014502077(EAN / EAN-13)

Quantity: 40g

Packaging: Container

Brands: Levapan

Categories: Desserts, Jelly desserts

Labels, certifications, awards: No preservatives, Rich in vitamin C

Countries where sold: Colombia

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 29/55
- Energy
  4/10 points (1580kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  15/15 points (62.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  10/20 points (2.19g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (2.9%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 29 (29 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (62.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.19%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (8 g)	Compared to: Jelly desserts
Energy	1,580 kj (375 kcal)	126 kj (30 kcal)	+410%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	75 g	6 g	+456%
Sugars	62.5 g	5 g	+453%
Fiber	0 g	0 g	-100%
Proteins	25 g	2 g	+1,312%
Salt	2.19 g	0.175 g	+886%
Vitamin A	0 µg	0 µg
Vitamin C (ascorbic acid)	75 mg	6 mg (10 % DV)	+64%
Calcium	0 mg	0 mg	-100%
Iron	0 mg	0 mg
Zinc	18.7 mg	1.5 mg (10 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.865 %	2.865 %

Serving size: 8 g

Ingredients

23 ingredients
Spanish: Azúcar, gelificante (gelatina pura), regulador de acidez (citrato de sodio), acidulante (ácido fumárico), saborizante idéntico al natural (piña), edulcorantes naturales (stevia, taumatina), anticompactante (fosfato tricálcico), vitamina C (ácido ascórbico), zinc (sulfato de zinc), colorante artificial (tartrazina). Contiene sulfitos y tartrazina. Elaborado en equipos que procesan producto con fenilcetonúricos: Fenilalanina

Allergens: Sulphur dioxide and sulphites
- Ingredient information
  - Sugar: 54.2% (estimate)
  - Gelling agent: 22.9% (estimate)
  - — E428: 22.9% (estimate)
  - Acidity regulator: 11.5% (estimate)
  - — Sodium citrate: 11.5% (estimate)
  - Acid: 5.7% (estimate)
  - — E297: 5.7% (estimate)
  - saborizante-identico-al-natural: 2.9% (estimate)
  - — Pineapple: 2.9% (estimate)
  - edulcorantes-naturales: < 2% (estimate)
  - — E960: < 2% (estimate)
  - — E957: < 2% (estimate)
  - anticompactante: < 2% (estimate)
  - — E341iii: < 2% (estimate)
  - Vitamin C: < 2% (estimate)
  - — E300: < 2% (estimate)
  - Zinc: < 2% (estimate)
  - — Zinc sulfate: < 2% (estimate)
  - colorante-artificial: < 2% (estimate)
  - — E102: < 2% (estimate)
  - E102: < 2% (estimate)
  - elaborado-en-equipos-que-procesan-producto-con-fenilcetonuricos: < 2% (estimate)
  - — fenilalanina: < 2% (estimate)

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E428 - Gelatine

Additive: E957 - Thaumatin

Additive: E960 - Steviol glycosides

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E297 - Fumaric acid

Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E428 - Gelatine

E957 - Thaumatin

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:saborizante-identico-al-natural, es:edulcorantes-naturales, es:anticompactante, es:colorante-artificial, es:elaborado-en-equipos-que-procesan-producto-con-fenilcetonuricos, es:fenilalanina
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: E428
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Azúcar, gelificante (gelatina), regulador de acidez (citrato de sodio), acidulante (ácido fumárico), saborizante idéntico al natural (piña), edulcorantes naturales (stevia, taumatina), anticompactante (fosfato tricálcico), vitamina C (ácido ascórbico), zinc (sulfato de zinc), colorante artificial (tartrazina), tartrazina, Elaborado en equipos que procesan producto con fenilcetonúricos (Fenilalanina)
Azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 8.33333333333333 – percent_max: 100

gelificante -> en:gelling-agent – percent_min: 0 – percent_max: 50

gelatina -> en:e428 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 50

regulador de acidez -> en:acidity-regulator – percent_min: 0 – percent_max: 33.3333333333333

citrato de sodio -> en:sodium-citrate – percent_min: 0 – percent_max: 33.3333333333333

acidulante -> en:acid – percent_min: 0 – percent_max: 25

ácido fumárico -> en:e297 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25

saborizante idéntico al natural -> es:saborizante-identico-al-natural – percent_min: 0 – percent_max: 20

piña -> en:pineapple – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20

edulcorantes naturales -> es:edulcorantes-naturales – percent_min: 0 – percent_max: 16.6666666666667

stevia -> en:e960 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667

taumatina -> en:e957 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333

anticompactante -> es:anticompactante – percent_min: 0 – percent_max: 14.2857142857143

fosfato tricálcico -> en:e341iii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143

vitamina C -> en:vitamin-c – percent_min: 0 – percent_max: 12.5

ácido ascórbico -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5

zinc -> en:zinc – percent_min: 0 – percent_max: 11.1111111111111

sulfato de zinc -> en:zinc-sulfate – percent_min: 0 – percent_max: 11.1111111111111

colorante artificial -> es:colorante-artificial – percent_min: 0 – percent_max: 10

tartrazina -> en:e102 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10

tartrazina -> en:e102 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 9.09090909090909

Elaborado en equipos que procesan producto con fenilcetonúricos -> es:elaborado-en-equipos-que-procesan-producto-con-fenilcetonuricos – percent_min: 0 – percent_max: 8.33333333333333

Fenilalanina -> es:fenilalanina – percent_min: 0 – percent_max: 8.33333333333333

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Container - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on July 28, 2021, 11:05:06 PM CEST by icaicedo89
Last edit of product page on December 22, 2023, 8:04:26 AM CET by naruyoko.
Product page also edited by benbenben, packbot.

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Gel'hada Sabor a Piña – Levapan – 40g

Gel'hada Sabor a Piña – Levapan – 40g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 29/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0%)

Saturated fat in low quantity (0%)

Sugars in high quantity (62.5%)

Salt in high quantity (2.19%)

Nutrition facts

Ingredients

23 ingredients

Ingredient information

Sugar: 54.2% (estimate)

Gelling agent: 22.9% (estimate)

— E428: 22.9% (estimate)

Acidity regulator: 11.5% (estimate)

— Sodium citrate: 11.5% (estimate)

Acid: 5.7% (estimate)

— E297: 5.7% (estimate)

saborizante-identico-al-natural: 2.9% (estimate)

— Pineapple: 2.9% (estimate)

edulcorantes-naturales: < 2% (estimate)

— E960: < 2% (estimate)

— E957: < 2% (estimate)

anticompactante: < 2% (estimate)

— E341iii: < 2% (estimate)

Vitamin C: < 2% (estimate)

— E300: < 2% (estimate)

Zinc: < 2% (estimate)

— Zinc sulfate: < 2% (estimate)

colorante-artificial: < 2% (estimate)

— E102: < 2% (estimate)

E102: < 2% (estimate)

elaborado-en-equipos-que-procesan-producto-con-fenilcetonuricos: < 2% (estimate)

— fenilalanina: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E102 - Tartrazine

E297 - Fumaric acid

E331 - Sodium citrates

E428 - Gelatine

E957 - Thaumatin

E960 - Steviol glycosides

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem