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Pudin sabor a chocolate - Gel hada - 100 g

Pudin sabor a chocolate - Gel hada - 100 g

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Barcode: 7702014514919 (EAN / EAN-13)

Quantity: 100 g

Brands: Gel hada

Categories: Cooking helpers, Dessert mixes

Countries where sold: Colombia

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Health

Ingredients

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    24 ingredients


    : Azúcar, espesante (almidón de maíz), cocoa, sal, gelificante (carragenina), colorantes artificiales (tartrazina, carmoisina), saborizante artificial (Etil - vainillina), colorante artificial (azul brillante), saborizante artificial (vainillina). Contiene tartrazina y sulfitos, puede contener trazas de leche, maní, nueces de árbol, soya, huevo y gluten
    Allergens: Peanuts, Sulphur dioxide and sulphites
    Traces: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E122 - Azorubine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E122 - Azorubine


    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia
  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: es:colorantes-artificiales, es:etil, es:colorante-artificial, es:nueces-de-arbol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:colorantes-artificiales, es:etil, Vanillin, es:colorante-artificial, Vanillin, Sulfite, es:nueces-de-arbol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Azúcar, espesante (almidón de maíz), cocoa, sal, gelificante (carragenina), colorantes artificiales (tartrazina, carmoisina), saborizante artificial (Etil, vainillina), colorante artificial (azul brillante), saborizante artificial (vainillina), Contiene tartrazina, sulfitos, maní, nueces de árbol, soya, huevo, gluten
    1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10.0041666666667 - percent_max: 100
    2. espesante -> en:thickener - percent_min: 0 - percent_max: 50
      1. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 33.3333333333333
    4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5125
    5. gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 0.5125
      1. carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5125
    6. colorantes artificiales -> es:colorantes-artificiales - percent_min: 0 - percent_max: 0.5125
      1. tartrazina -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5125
      2. carmoisina -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25625
    7. saborizante artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5125
      1. Etil -> es:etil - percent_min: 0 - percent_max: 0.5125
      2. vainillina -> en:vanillin - percent_min: 0 - percent_max: 0.25625
    8. colorante artificial -> es:colorante-artificial - percent_min: 0 - percent_max: 0.5125
      1. azul brillante -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5125
    9. saborizante artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5125
      1. vainillina -> en:vanillin - percent_min: 0 - percent_max: 0.5125
    10. Contiene tartrazina -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5125
    11. sulfitos -> en:sulfite - percent_min: 0 - percent_max: 0.5125
    12. maní -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.5125
    13. nueces de árbol -> es:nueces-de-arbol - percent_min: 0 - percent_max: 0.5125
    14. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5125
    15. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.5125
    16. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5125

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dessert mixes
    Energy 577 kj
    (138 kcal)
    -62%
    Fat 3.7 g -37%
    Saturated fat 2.2 g +2%
    Carbohydrates 23 g -66%
    Sugars 17 g -44%
    Fiber 1.1 g -59%
    Proteins 3.7 g -37%
    Salt 0.512 g -57%
    Vitamin A 28 µg +1,500%
    Calcium 126 mg +43%
    Iron 0.3 mg -88%
    Zinc 0.61 mg -90%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.256 %

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Data sources

Product added on by colaborador-anonimo
Last edit of product page on by colaborador-anonimo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.