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Hatsu Soda Uva blanca y Romero – Postobón – 300 ml (10 fl oZ)

Hatsu Soda Uva blanca y Romero – Postobón – 300 ml (10 fl oZ)

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Barcode:
7702090048704(EAN / EAN-13)

Quantity: 300 ml (10 fl oZ)

Packaging: Glass, Bottle

Brands: Postobón

Categories: Beverages, Carbonated drinks, Sodas

Labels, certifications, awards: No colorings

Origin of ingredients: Colombia

Countries where sold: Colombia

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/54

    • icon

      Energy

      1/10 points (63kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/10 points (1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    • icon

      Non-nutritive sweeteners

      4/4 points (2 sweeteners)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 0/18

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      Proteins

      0/7 points (0.2g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 6 (6 - 0)

      Nutri-Score: C

  • icon

    Nutrient levels


    • icon

      Sugars in low quantity (1%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 ml)
    Compared to: Sodas
    Energy 63 kj
    (5 kcal)
    189 kj
    (15 kcal)
    -47%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 1.3 g 3.9 g -82%
    Sugars 1 g 3 g -86%
    Fiber ? ?
    Proteins 0.2 g 0.6 g +830%
    Salt 0 g 0 g -100%
    Alcohol 0 % vol 0 % vol -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.958 % 2.958 %
Serving size: 300 ml

Ingredients

  • icon

    67 ingredients


    Spanish: Agua carbonatada, jugo de fruta ácido málico), sabores naturales (dulce, uva blanca y 7 702090 048704" Guatemala. Tel.: +(502) 2328-1515. Reg. San. No. Técnica Europea, Tegucigalpa, Honduras. Tel.: +504 Privada S.A. (Mapriva) 2da Avenida 3-04 zona 13. utricional (manzana), acidulantes (ácido cítrico, ácido tartárico y ricional (manzana), acidulantes (ácido cítrico, ácido tars romero), conservante (benzoato de sodio), edulcorantes naturales (estevia, eritritol y taumatina), regulador de la acidez (citrato de sodio) y colorante natural (carmin) Fabricado por Postobón S.A. Calle 52 47-42 Tel.: (57) (4 5765100, Medellín, Colombia. Para Functional Beverage Company S.A.S. INDUSTRIA COLOMBIANA. Reg. San. No. RSA-005692-2018. Consérvese en un lugar fresco y seco. Refrigérese después de abierto y consúmase en el menor tiempo posible. Lote /Consumir preferentemente antes de: ver envase. Línea de servicio al cliente ROSITA 018000515959. 0ml 10 fl oz) Valor Diario* 0% 1% 1% 1% Energia de la Tars, Colesterol, ana C. Calcio y están basados A378 KJ) segun Reg. San. No. A-CO-20-03849. Calorias 19% 2000 calorias.
    • Ingredient information


      • Carbonated water: 53.1% (estimate)


      • jugo-de-fruta-acido-malico: 23.4% (estimate)


      • sabores-naturales: 11.7% (estimate)


      • dulce: 5.9% (estimate)


      • White grape: 2.9% (estimate)


      • 7-702090-048704-guatemala: < 2% (estimate)


      • tel: < 2% (estimate)


      • — : < 2% (estimate)


      • —— 502: < 2% (estimate)


      • — 2328-1515: < 2% (estimate)


      • — reg: < 2% (estimate)


      • — san: < 2% (estimate)


      • — no: < 2% (estimate)


      • — tecnica-europea: < 2% (estimate)


      • tegucigalpa: < 2% (estimate)


      • honduras: < 2% (estimate)


      • tel: < 2% (estimate)


      • — 504-privada-s-a: < 2% (estimate)


      • —— mapriva: < 2% (estimate)


      • — 2da-avenida-3-04-zona-13: < 2% (estimate)


      • — utricional: < 2% (estimate)


      • —— Apple: < 2% (estimate)


      • Acid: < 2% (estimate)


      • — E330: < 2% (estimate)


      • — E334: < 2% (estimate)


      • — ricional: < 2% (estimate)


      • —— Apple: < 2% (estimate)


      • — Acid: < 2% (estimate)


      • —— E330: < 2% (estimate)


      • —— acido-tars-romero: < 2% (estimate)


      • — Preservative: < 2% (estimate)


      • —— E211: < 2% (estimate)


      • — edulcorantes-naturales: < 2% (estimate)


      • —— E960: < 2% (estimate)


      • —— E968: < 2% (estimate)


      • —— E957: < 2% (estimate)


      • — Acidity regulator: < 2% (estimate)


      • —— Sodium citrate: < 2% (estimate)


      • — Natural colours: < 2% (estimate)


      • —— E120: < 2% (estimate)


      • — fabricado-por-postobon-s-a: < 2% (estimate)


      • — calle-52-47-42-tel: < 2% (estimate)


      • —— 4-5765100: < 2% (estimate)


      • — medellin: < 2% (estimate)


      • — colombia: < 2% (estimate)


      • — para-functional-beverage-company-s-a-s: < 2% (estimate)


      • — industria-colombiana: < 2% (estimate)


      • — reg: < 2% (estimate)


      • — san: < 2% (estimate)


      • — no: < 2% (estimate)


      • — rsa-005692-2018: < 2% (estimate)


      • — conservese-en-un-lugar-fresco-y-seco: < 2% (estimate)


      • — refrigerese-despues-de-abierto-y-consumase-en-el-menor-tiempo-posible: < 2% (estimate)


      • — lote: < 2% (estimate)


      • — consumir-preferentemente-antes-de: < 2% (estimate)


      • —— ver-envase: < 2% (estimate)


      • —— linea-de-servicio-al-cliente-rosita-018000515959: < 2% (estimate)


      • —— 10-fl-oz-valor-diario-0-1-1-1-energia-de-la-tars: < 2% (estimate)


      • — colesterol: < 2% (estimate)


      • — ana-c: < 2% (estimate)


      • — Calcium: < 2% (estimate)


      • — estan-basados-a378-kj: < 2% (estimate)


      • segun-reg: < 2% (estimate)


      • san: < 2% (estimate)


      • no: < 2% (estimate)


      • a-co-20-03849: < 2% (estimate)


      • calorias-19-2000-calorias: < 2% (estimate)


Food processing

Additives

  • E120 - Cochineal


    Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

    It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

    Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia
  • E957 - Thaumatin


  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia
  • E968 - Erythritol


    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: es:jugo-de-fruta-acido-malico, es:sabores-naturales, es:dulce, es:7-702090-048704-guatemala, es:tel, es:, es:502, es:2328-1515, es:reg, es:san, es:no, es:tecnica-europea, es:tegucigalpa, es:honduras, es:tel, es:504-privada-s-a, es:mapriva, es:2da-avenida-3-04-zona-13, es:utricional, es:ricional, es:acido-tars-romero, es:edulcorantes-naturales, es:fabricado-por-postobon-s-a, es:calle-52-47-42-tel, es:4-5765100, es:medellin, es:colombia, es:para-functional-beverage-company-s-a-s, es:industria-colombiana, es:reg, es:san, es:no, es:rsa-005692-2018, es:conservese-en-un-lugar-fresco-y-seco, es:refrigerese-despues-de-abierto-y-consumase-en-el-menor-tiempo-posible, es:lote, es:consumir-preferentemente-antes-de, es:ver-envase, es:linea-de-servicio-al-cliente-rosita-018000515959, es:10-fl-oz-valor-diario-0-1-1-1-energia-de-la-tars, es:colesterol, es:ana-c, es:estan-basados-a378-kj, es:segun-reg, es:san, es:no, es:a-co-20-03849, es:calorias-19-2000-calorias

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Agua carbonatada, jugo de fruta ácido málico, sabores naturales, dulce, uva blanca, 7 702090 048704" Guatemala, Tel (+ (502), 2328-1515, Reg, San, No, Técnica Europea), Tegucigalpa, Honduras, Tel (+504 Privada S.A (Mapriva), 2da Avenida 3-04 zona 13, utricional (manzana)), acidulantes (ácido cítrico, ácido tartárico, ricional (manzana), acidulantes (ácido cítrico, ácido tars romero), conservante (benzoato de sodio), edulcorantes naturales (estevia, eritritol, taumatina), regulador de la acidez (citrato de sodio), colorante natural (carmin), Fabricado por Postobón S.A, Calle 52 47-42 Tel (4 5765100), Medellín, Colombia, Para Functional Beverage Company S.A.S, INDUSTRIA COLOMBIANA, Reg, San, No, RSA-005692-2018, Consérvese en un lugar fresco y seco, Refrigérese después de abierto y consúmase en el menor tiempo posible, Lote, Consumir preferentemente antes de (ver envase, Línea de servicio al cliente ROSITA 018000515959, 10 fl oz) Valor Diario* 0% 1% 1% 1% Energia de la Tars), Colesterol, ana C, Calcio, están basados A378 KJ), segun Reg, San, No, A-CO-20-03849, Calorias 19% 2000 calorias
    1. Agua carbonatada -> en:carbonated-water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 6.25 – percent_max: 100
    2. jugo de fruta ácido málico -> es:jugo-de-fruta-acido-malico – percent_min: 0 – percent_max: 50
    3. sabores naturales -> es:sabores-naturales – percent_min: 0 – percent_max: 33.3333333333333
    4. dulce -> es:dulce – percent_min: 0 – percent_max: 25
    5. uva blanca -> en:white-grape – vegan: yes – vegetarian: yes – ciqual_food_code: 13044 – percent_min: 0 – percent_max: 20
    6. 7 702090 048704" Guatemala -> es:7-702090-048704-guatemala – percent_min: 0 – percent_max: 16.6666666666667
    7. Tel -> es:tel – percent_min: 0 – percent_max: 14.2857142857143
      1. + -> es: – percent_min: 0 – percent_max: 14.2857142857143
        1. 502 -> es:502 – percent_min: 0 – percent_max: 14.2857142857143
      2. 2328-1515 -> es:2328-1515 – percent_min: 0 – percent_max: 7.14285714285714
      3. Reg -> es:reg – percent_min: 0 – percent_max: 4.76190476190476
      4. San -> es:san – percent_min: 0 – percent_max: 3.57142857142857
      5. No -> es:no – percent_min: 0 – percent_max: 2.85714285714286
      6. Técnica Europea -> es:tecnica-europea – percent_min: 0 – percent_max: 2.38095238095238
    8. Tegucigalpa -> es:tegucigalpa – percent_min: 0 – percent_max: 12.5
    9. Honduras -> es:honduras – percent_min: 0 – percent_max: 11.1111111111111
    10. Tel -> es:tel – percent_min: 0 – percent_max: 10
      1. +504 Privada S.A -> es:504-privada-s-a – percent_min: 0 – percent_max: 10
        1. Mapriva -> es:mapriva – percent_min: 0 – percent_max: 10
      2. 2da Avenida 3-04 zona 13 -> es:2da-avenida-3-04-zona-13 – percent_min: 0 – percent_max: 5
      3. utricional -> es:utricional – percent_min: 0 – percent_max: 3.33333333333333
        1. manzana -> en:apple – vegan: yes – vegetarian: yes – ciqual_food_code: 13050 – percent_min: 0 – percent_max: 3.33333333333333
    11. acidulantes -> en:acid – percent_min: 0 – percent_max: 9.09090909090909
      1. ácido cítrico -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 9.09090909090909
      2. ácido tartárico -> en:e334 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.54545454545455
      3. ricional -> es:ricional – percent_min: 0 – percent_max: 3.03030303030303
        1. manzana -> en:apple – vegan: yes – vegetarian: yes – ciqual_food_code: 13050 – percent_min: 0 – percent_max: 3.03030303030303
      4. acidulantes -> en:acid – percent_min: 0 – percent_max: 2.27272727272727
        1. ácido cítrico -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.27272727272727
        2. ácido tars romero -> es:acido-tars-romero – percent_min: 0 – percent_max: 1.13636363636364
      5. conservante -> en:preservative – percent_min: 0 – percent_max: 1.81818181818182
        1. benzoato de sodio -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.81818181818182
      6. edulcorantes naturales -> es:edulcorantes-naturales – percent_min: 0 – percent_max: 1.51515151515152
        1. estevia -> en:e960 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.51515151515152
        2. eritritol -> en:e968 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.757575757575758
        3. taumatina -> en:e957 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.505050505050505
      7. regulador de la acidez -> en:acidity-regulator – percent_min: 0 – percent_max: 1.2987012987013
        1. citrato de sodio -> en:sodium-citrate – percent_min: 0 – percent_max: 1.2987012987013
      8. colorante natural -> en:natural-colours – percent_min: 0 – percent_max: 1.13636363636364
        1. carmin -> en:e120 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 1.13636363636364
      9. Fabricado por Postobón S.A -> es:fabricado-por-postobon-s-a – percent_min: 0 – percent_max: 1.01010101010101
      10. Calle 52 47-42 Tel -> es:calle-52-47-42-tel – percent_min: 0 – percent_max: 0.909090909090909
        1. 4 5765100 -> es:4-5765100 – percent_min: 0 – percent_max: 0.909090909090909
      11. Medellín -> es:medellin – percent_min: 0 – percent_max: 0.826446280991736
      12. Colombia -> es:colombia – percent_min: 0 – percent_max: 0.757575757575758
      13. Para Functional Beverage Company S.A.S -> es:para-functional-beverage-company-s-a-s – percent_min: 0 – percent_max: 0.699300699300699
      14. INDUSTRIA COLOMBIANA -> es:industria-colombiana – percent_min: 0 – percent_max: 0.649350649350649
      15. Reg -> es:reg – percent_min: 0 – percent_max: 0.606060606060606
      16. San -> es:san – percent_min: 0 – percent_max: 0.606060606060606
      17. No -> es:no – percent_min: 0 – percent_max: 0.53475935828877
      18. RSA-005692-2018 -> es:rsa-005692-2018 – percent_min: 0 – percent_max: 0.505050505050505
      19. Consérvese en un lugar fresco y seco -> es:conservese-en-un-lugar-fresco-y-seco – percent_min: 0 – percent_max: 0.505050505050505
      20. Refrigérese después de abierto y consúmase en el menor tiempo posible -> es:refrigerese-despues-de-abierto-y-consumase-en-el-menor-tiempo-posible – percent_min: 0 – percent_max: 0.505050505050505
      21. Lote -> es:lote – percent_min: 0 – percent_max: 0.432900432900433
      22. Consumir preferentemente antes de -> es:consumir-preferentemente-antes-de – percent_min: 0 – percent_max: 0.413223140495868
        1. ver envase -> es:ver-envase – percent_min: 0 – percent_max: 0.413223140495868
        2. Línea de servicio al cliente ROSITA 018000515959 -> es:linea-de-servicio-al-cliente-rosita-018000515959 – percent_min: 0 – percent_max: 0.206611570247934
        3. 10 fl oz) Valor Diario* 0% 1% 1% 1% Energia de la Tars -> es:10-fl-oz-valor-diario-0-1-1-1-energia-de-la-tars – percent_min: 0 – percent_max: 0.137741046831956
      23. Colesterol -> es:colesterol – percent_min: 0 – percent_max: 0.413223140495868
      24. ana C -> es:ana-c – percent_min: 0 – percent_max: 0.413223140495868
      25. Calcio -> en:calcium – percent_min: 0 – percent_max: 0.413223140495868
      26. están basados A378 KJ -> es:estan-basados-a378-kj – percent_min: 0 – percent_max: 0.413223140495868
    12. segun Reg -> es:segun-reg – percent_min: 0 – percent_max: 8.33333333333333
    13. San -> es:san – percent_min: 0 – percent_max: 7.69230769230769
    14. No -> es:no – percent_min: 0 – percent_max: 7.14285714285714
    15. A-CO-20-03849 -> es:a-co-20-03849 – percent_min: 0 – percent_max: 6.66666666666667
    16. Calorias 19% 2000 calorias -> es:calorias-19-2000-calorias – percent_min: 0 – percent_max: 6.25

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Product added on by sofia-martinez-marin
Last edit of product page on by roboto-app.
Product page also edited by icaicedo89, kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvll16WubA_T3PMUTfshCS_PukIpjOSOAr74fGNKg.

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