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Hatsu Bites con Mango y Chia Cubiertos con Yogurt - Postobón - 25 g

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Hatsu Bites con Mango y Chia Cubiertos con Yogurt - Postobón - 25 g

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Barcode: 7707066603666 (EAN / EAN-13)

Quantity: 25 g

Packaging: Plastic, Bag

Brands: Postobón

Categories: Snacks, Sweet snacks

Manufacturing or processing places: Bogotá, Colombia

Stores: Exito

Countries where sold: Colombia

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Health

Ingredients

  • icon

    34 ingredients

    Spanish: MEZCLA DE FRUTAS DESHIDRATADAS (MANGO, UVAS PASAS) EDULCORANTE (MALTITOL). QUINUA EXTRUIDA (QUINUA, ARROZ), ALMENDRAS, SEMILLAS DE CHÍA. EMULSIFICANTE (LECITINA DE SOYA) ANTIOXIDANTES (EXTRACTOS NATURALES RICOS EN TOCOFEROL, VITAMINA C), SABORIZANTE NATURAL LIMON, COBERTURA SUCEDANEA BLANCA CON YOGURT (EDULCORANTE (ISOMALT). GRASA VEGETAL HIDROGENADA';, LECHE EN POLVO, SUERO DE LECHÉ SABOR A YOGURT (LECHE DESCREMADA, YOGURT EN POLVO DESCREMADO, SABORIZANTE NATURAL, ACIDO0 CITRICO), MANTECA DE CACAO, EMULSIFICANTE (LECITINA DE SOYA) SABORIZANTE NATURAL VAINILLA, ACIDULANTE (ACIDO CITRICO) EDULCORANTE (ESTEVIA).
    Allergens: Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E953 - Isomalt
    • Additive: E960 - Steviol glycosides
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Hydrogenated fat
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E953 - Isomalt

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Hydrogenated vegetable fat, Milk powder, Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:quinua-extruida, es:extractos-naturales-ricos-en-tocoferol, Vitamin C, es:cobertura-sucedanea-blanca-con-yogurt, es:suero-de-leche-sabor-a-yogurt, es:yogurt-en-polvo-descremado, es:acido0-citrico

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    MEZCLA DE FRUTAS (MANGO, UVAS PASAS), EDULCORANTE (MALTITOL), QUINUA EXTRUIDA (QUINUA, ARROZ), ALMENDRAS, SEMILLAS DE CHÍA, EMULSIFICANTE (LECITINA DE SOYA), ANTIOXIDANTES (EXTRACTOS NATURALES RICOS EN TOCOFEROL, VITAMINA C), SABORIZANTE NATURAL LIMON, COBERTURA SUCEDANEA BLANCA CON YOGURT, EDULCORANTE (ISOMALT), GRASA VEGETAL HIDROGENADA, LECHE EN POLVO, SUERO DE LECHÉ SABOR A YOGURT (LECHE DESCREMADA, YOGURT EN POLVO DESCREMADO, SABORIZANTE NATURAL, ACIDO0 CITRICO), MANTECA DE CACAO, EMULSIFICANTE (LECITINA DE SOYA), SABORIZANTE NATURAL VAINILLA, ACIDULANTE (ACIDO CITRICO), EDULCORANTE (ESTEVIA)
    1. MEZCLA DE FRUTAS -> en:mixed-fruit - vegan: yes - vegetarian: yes - percent_min: 5.55555555555556 - percent_max: 100
      1. MANGO -> en:mango - vegan: yes - vegetarian: yes - percent_min: 2.77777777777778 - percent_max: 100
      2. UVAS PASAS -> en:raisin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    2. EDULCORANTE -> en:sweetener - percent_min: 0 - percent_max: 50
      1. MALTITOL -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. QUINUA EXTRUIDA -> es:quinua-extruida - percent_min: 0 - percent_max: 33.3333333333333
      1. QUINUA -> en:quinoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. ARROZ -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    4. ALMENDRAS -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. SEMILLAS DE CHÍA -> en:chia-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. EMULSIFICANTE -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667
      1. LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. ANTIOXIDANTES -> en:antioxidant - percent_min: 0 - percent_max: 14.2857142857143
      1. EXTRACTOS NATURALES RICOS EN TOCOFEROL -> es:extractos-naturales-ricos-en-tocoferol - percent_min: 0 - percent_max: 14.2857142857143
      2. VITAMINA C -> en:vitamin-c - percent_min: 0 - percent_max: 7.14285714285714
    8. SABORIZANTE NATURAL LIMON -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. COBERTURA SUCEDANEA BLANCA CON YOGURT -> es:cobertura-sucedanea-blanca-con-yogurt - percent_min: 0 - percent_max: 11.1111111111111
    10. EDULCORANTE -> en:sweetener - percent_min: 0 - percent_max: 10
      1. ISOMALT -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. GRASA VEGETAL HIDROGENADA -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. LECHE EN POLVO -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. SUERO DE LECHÉ SABOR A YOGURT -> es:suero-de-leche-sabor-a-yogurt - percent_min: 0 - percent_max: 7.69230769230769
      1. LECHE DESCREMADA -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      2. YOGURT EN POLVO DESCREMADO -> es:yogurt-en-polvo-descremado - percent_min: 0 - percent_max: 3.84615384615385
      3. SABORIZANTE NATURAL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.56410256410256
      4. ACIDO0 CITRICO -> es:acido0-citrico - percent_min: 0 - percent_max: 1.92307692307692
    14. MANTECA DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. EMULSIFICANTE -> en:emulsifier - percent_min: 0 - percent_max: 6.66666666666667
      1. LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. SABORIZANTE NATURAL VAINILLA -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. ACIDULANTE -> en:acid - percent_min: 0 - percent_max: 5.88235294117647
      1. ACIDO CITRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. EDULCORANTE -> en:sweetener - percent_min: 0 - percent_max: 5.55555555555556
      1. ESTEVIA -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 5 / 5 (value: 12, rounded value: 12)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.55555555555556, rounded value: 5.6)

    Negative points: 19

    • Energy: 4 / 10 (value: 1670, rounded value: 1670)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 1 / 10 (value: 100, rounded value: 100)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (19 - 5)

    Nutri-Score: D

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    Sugars in high quantity (20%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.25%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25g)     		Compared to: Sweet snacks
    Energy 1,670 kj
    (400 kcal)     		418 kj
    (100 kcal)     		-8%
    Fat 18 g 4.5 g -3%
    Saturated fat 14 g 3.5 g +57%
    Monounsaturated fat 2 g 0.5 g -62%
    Polyunsaturated fat 0 g 0 g -100%
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 64 g 16 g +8%
    Sugars 20 g 5 g -44%
    Polyols 12 g 3 g -76%
    Fiber 12 g 3 g +348%
    Proteins 8 g 2 g +47%
    Salt 0.25 g 0.062 g -40%
    Vitamin A 0 µg 0 µg (0 % DV) -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg (0 % DV) -100%
    Calcium 80 mg 20 mg (2 % DV) +76%
    Iron 2.88 mg 0.72 mg (4 % DV) +64%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.556 % 5.556 %
Serving size: 25g

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Data sources

Product added on by vivialvarez4
Last edit of product page on by packbot.
Product page also edited by icaicedo89, openfoodfacts-contributors.

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