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sal finas hierbas 70% menos sodio - genser - 250g

sal finas hierbas 70% menos sodio - Product - es

sal finas hierbas 70% menos sodio - genser - 250g

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Barcode: 7793433000459 (EAN / EAN-13)

Quantity: 250g

Packaging: Plastic

Brands: Genser

Categories: Condiments, Salts, Groceries

Origin of ingredients: Argentina

Stores: Disco

Countries where sold: Argentina

Matching with your preferences

Health

Ingredients

23 ingredients

: Cloruro de Potasio, Cloruro de Sodio, Romero, Pimienta Negra, Estragón, Ajo, Apio, Albahaca, Comino, Orégano, Tomillo, Jengibre, Nuez Moscada, Cebolla, Yodato de Potasio, Antiaglutinantes: INS 504i y/o INS 551 y INS 536. Sal modificada en sodio enriquecida con yodo para uso alimentario humano. Lev Nacional N° 17.259. Conservar en lugar seco. Vor focha de vencimiento en al envase

Allergens: Celery

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E551 - Silicon dioxide
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E504 - Magnesium carbonates

Magnesium carbonate: Magnesium carbonate, MgCO3 -archaic name magnesia alba-, is an inorganic salt that is a white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals.
Source: Wikipedia

E504i - Magnesium carbonate

Magnesium carbonate: Magnesium carbonate, MgCO3 -archaic name magnesia alba-, is an inorganic salt that is a white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals.
Source: Wikipedia

E536 - Potassium ferrocyanide

Potassium ferrocyanide: Potassium ferrocyanide is the inorganic compound with formula K4[Fe-CN-6]·3H2O. It is the potassium salt of the coordination complex [Fe-CN-6]4−. This salt forms lemon-yellow monoclinic crystals.
Source: Wikipedia

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:sal-modificada-en-sodio-enriquecida-con-yodo-para-uso-alimentario-humano, es:lev-nacional-n-17-259, es:conservar-en-lugar-seco, es:vor-focha-de-vencimiento-en-al-envase
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Sodium chloride, es:sal-modificada-en-sodio-enriquecida-con-yodo-para-uso-alimentario-humano, es:lev-nacional-n-17-259, es:conservar-en-lugar-seco, es:vor-focha-de-vencimiento-en-al-envase
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Sodium chloride, es:sal-modificada-en-sodio-enriquecida-con-yodo-para-uso-alimentario-humano, es:lev-nacional-n-17-259, es:conservar-en-lugar-seco, es:vor-focha-de-vencimiento-en-al-envase
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cloruro de Potasio, Cloruro de Sodio, Romero, Pimienta Negra, Estragón, Ajo, Apio, Albahaca, Comino, Orégano, Tomillo, Jengibre, Nuez Moscada, Cebolla, Yodato de Potasio, Antiaglutinantes (e504i), e551, e536, Sal modificada en sodio enriquecida con yodo para uso alimentario humano, Lev Nacional N° 17.259, Conservar en lugar seco, Vor focha de vencimiento en al envase
Cloruro de Potasio -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 4.54545454545455 - percent_max: 100

Cloruro de Sodio -> en:sodium-chloride - percent_min: 0 - percent_max: 50

Romero -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Pimienta Negra -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 25

Estragón -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092 - percent_min: 0 - percent_max: 20

Ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 16.6666666666667

Apio -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 14.2857142857143

Albahaca -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 12.5

Comino -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Orégano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 10

Tomillo -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 9.09090909090909

Jengibre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 8.33333333333333

Nuez Moscada -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 7.69230769230769

Cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 7.14285714285714

Yodato de Potasio -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

Antiaglutinantes -> en:anti-caking-agent - percent_min: 0 - percent_max: 6.25

e504i -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

e536 -> en:e536 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

Sal modificada en sodio enriquecida con yodo para uso alimentario humano -> es:sal-modificada-en-sodio-enriquecida-con-yodo-para-uso-alimentario-humano - percent_min: 0 - percent_max: 5.26315789473684

Lev Nacional N° 17.259 -> es:lev-nacional-n-17-259 - percent_min: 0 - percent_max: 5

Conservar en lugar seco -> es:conservar-en-lugar-seco - percent_min: 0 - percent_max: 4.76190476190476

Vor focha de vencimiento en al envase -> es:vor-focha-de-vencimiento-en-al-envase - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Salts

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in high quantity (30%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1g)	Compared to: Salts
Energy	0 kj (0 kcal)	0 kj (0 kcal)	-100%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Carbohydrates	0 g	0 g	-100%
Sugars	?	?
Fiber	0 g	0 g	-100%
Proteins	?	?
Salt	29.972 g	0.3 g	-59%
Potassium	30,300 mg	303 mg	+157%
Iodine	3,300 µg	33 µg	+15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.243 %	2.243 %

Serving size: 1g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 98/100)

Category: Salt, white, for human consumption (sea, igneous or rock), no enrichment

PEF environmental score: 0.08 (the lower the score, the lower the impact)
including impact on climate change: 0.61 kg CO2 eq/kg of product

Stage	Impact
Agriculture	58.2 %
Processing	0.0 %
Packaging	24.6 %
Transportation	11.1 %
Distribution	6.1 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: sal finas hierbas 70% menos sodio - genser - 250g

Life cycle analysis score: 98
Sum of bonuses and maluses: -13

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

61 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt, white, for human consumption (sea, igneous or rock), no enrichment (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	49.2 %
Processing	0.0 %
Packaging	29.3 %
Transportation	18.3 %
Distribution	3.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

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Data sources

Product added on May 27, 2020, 11:44:40 PM CEST by ashleyeuge56
Last edit of product page on February 10, 2022, 6:20:51 PM CET by packbot.
Product page also edited by openfoodfacts-contributors.

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sal finas hierbas 70% menos sodio - genser - 250g