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Rolls Naranja - Costa - 80 g

Rolls Naranja - Costa - 80 g

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Barcode: 7802215121098 (EAN / EAN-13)

Quantity: 80 g

Brands: Costa

Categories: Snacks, Sweet snacks

Countries where sold: Chile

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Health

Ingredients

  • icon

    64 ingredients


    : Azúcar, harina de maíz, naranja en trocitos (10%) (piel de naranja, azúcar, jarabe de glucosa, pectina, aceite vegetal hidrogenado (palma), almidón de trigo, almidón de maíz, ácido cítrico, benzoato de sodio. sorbato de potasio, saborizante artificial, colorante betacaroteno), pasta de cacao, manteca de cacao, leche en polvo, aceite vegetal fraccionado (shea y palma), sólidos de leche (suero de leche y proteínas láctes concentradas), harina de trigo, extracto de malta, emulsificantes (lecitina de soya, poliricinoleato de poliglerol, mono y diglicéridos de ácidos grasos), salvado de trigo, sal, fosfato tricálcico, cacao en polvo, carbonato de calcio, colorantes (Caramelo, Rojo Allura AC), saborizante artificial, antioxidante BHT. Contiene: Leche, Gliten y Soya. "Elaborado en líneas que también procesan Almendras, Avellanas, Huevos, Leche, Mani, Nueces y Productos Derivados, Sésamo, Soya, Sulfitos y Cereales que contienen Gluten". Cor 1000/Porción: 270 (6 Unidades). Porciones por envase: Aprox. 3; Valor Porciones por envase: Aprox. 3; Valon carozzi.
    Allergens: Eggs, Gluten, Milk, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E150 - Caramel
    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Hydrogenated oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E129 - Allura red


    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia
  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E160ai - Beta-carotene


    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E321 - Butylated hydroxytoluene


    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm, Palm
  • icon

    Non-vegan


    Non-vegan ingredients: Milk powder, Milk solids, Egg, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:aceite-vegetal-fraccionado, es:suero-de-leche-y-proteinas-lactes-concentradas, es:poliricinoleato-de-poliglerol, es:gliten-y-soya, es:elaborado-en-lineas-que-tambien-procesan-almendras, es:nueces-y-productos-derivados, Sulfite, es:cor-1000, es:porcion, es:270, es:6-unidades, es:porciones-por-envase, es:aprox, es:3, es:valor-porciones-por-envase, es:aprox, es:3, es:valon-carozzi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Azúcar, harina de maíz, naranja en 10% (naranja, azúcar, jarabe de glucosa, pectina, aceite vegetal hidrogenado (palma), almidón de trigo, almidón de maíz, ácido cítrico, benzoato de sodio, sorbato de potasio, saborizante artificial, colorante (betacaroteno)), pasta de cacao, manteca de cacao, leche en polvo, aceite vegetal fraccionado (shea, palma), sólidos de leche (suero de leche y proteínas láctes concentradas), harina de trigo, extracto de malta, emulsificantes (lecitina de soya, poliricinoleato de poliglerol, mono- y diglicéridos de ácidos grasos), salvado de trigo, sal, fosfato tricálcico, cacao en polvo, carbonato de calcio, colorantes (Caramelo, Rojo Allura AC), saborizante artificial, antioxidante (BHT), Gliten y Soya, "Elaborado en líneas que también procesan Almendras, Avellanas, Huevos, Leche, Mani, Nueces y Productos Derivados, Sésamo, Soya, Sulfitos, Cereales que contienen Gluten", Cor 1000, Porción (270 (6 Unidades), Porciones por envase), Aprox, 3, Valor Porciones por envase (Aprox, 3), Valon carozzi
    1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 80
    2. harina de maíz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 10 - percent_max: 45
    3. naranja en -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 10 - percent: 10 - percent_max: 10
      1. naranja -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0.833333333333333 - percent_max: 10
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
      3. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33333333333333
      4. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      5. aceite vegetal hidrogenado -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
        1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2
      6. almidón de trigo -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.66666666666667
      7. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.42857142857143
      8. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      9. benzoato de sodio -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
      10. sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      11. saborizante artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.909090909090909
      12. colorante -> en:colour - percent_min: 0 - percent_max: 0.909090909090909
        1. betacaroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.909090909090909
    4. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 10
    5. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 10
    6. leche en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 10
    7. aceite vegetal fraccionado -> es:aceite-vegetal-fraccionado - percent_min: 0 - percent_max: 10
      1. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10
      2. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5
    8. sólidos de leche -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 10
      1. suero de leche y proteínas láctes concentradas -> es:suero-de-leche-y-proteinas-lactes-concentradas - percent_min: 0 - percent_max: 10
    9. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10
    10. extracto de malta -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. emulsificantes -> en:emulsifier - percent_min: 0 - percent_max: 8.88888888888889
      1. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 8.88888888888889
      2. poliricinoleato de poliglerol -> es:poliricinoleato-de-poliglerol - percent_min: 0 - percent_max: 4.44444444444444
      3. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.03030303030303
    12. salvado de trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 8
    13. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.27272727272727
    14. fosfato tricálcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    15. cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 6.15384615384615
    16. carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.71428571428571
    17. colorantes -> en:colour - percent_min: 0 - percent_max: 5.33333333333333
      1. Caramelo -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
      2. Rojo Allura AC -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
    18. saborizante artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    19. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 4.70588235294118
      1. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.70588235294118
    20. Gliten y Soya -> es:gliten-y-soya - percent_min: 0 - percent_max: 4.44444444444444
    21. "Elaborado en líneas que también procesan Almendras -> es:elaborado-en-lineas-que-tambien-procesan-almendras - percent_min: 0 - percent_max: 4.21052631578947
    22. Avellanas -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 4
    23. Huevos -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.80952380952381
    24. Leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.63636363636364
    25. Mani -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 3.47826086956522
    26. Nueces y Productos Derivados -> es:nueces-y-productos-derivados - percent_min: 0 - percent_max: 3.33333333333333
    27. Sésamo -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 3.2
    28. Soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.07692307692308
    29. Sulfitos -> en:sulfite - percent_min: 0 - percent_max: 2.96296296296296
    30. Cereales que contienen Gluten" -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    31. Cor 1000 -> es:cor-1000 - percent_min: 0 - percent_max: 2.85714285714286
    32. Porción -> es:porcion - percent_min: 0 - percent_max: 2.66666666666667
      1. 270 -> es:270 - percent_min: 0 - percent_max: 2.66666666666667
        1. 6 Unidades -> es:6-unidades - percent_min: 0 - percent_max: 2.66666666666667
      2. Porciones por envase -> es:porciones-por-envase - percent_min: 0 - percent_max: 1.33333333333333
    33. Aprox -> es:aprox - percent_min: 0 - percent_max: 2.66666666666667
    34. 3 -> es:3 - percent_min: 0 - percent_max: 2.58064516129032
    35. Valor Porciones por envase -> es:valor-porciones-por-envase - percent_min: 0 - percent_max: 2.42424242424242
      1. Aprox -> es:aprox - percent_min: 0 - percent_max: 2.42424242424242
      2. 3 -> es:3 - percent_min: 0 - percent_max: 1.21212121212121
    36. Valon carozzi -> es:valon-carozzi - percent_min: 0 - percent_max: 2.35294117647059

Nutrition

  • icon

    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.0000643730164, rounded value: 10)

    Negative points: 36

    • Energy: 6 / 10 (value: 2138, rounded value: 2138)
    • Sugars: 10 / 10 (value: 47, rounded value: 47)
    • Saturated fat: 10 / 10 (value: 15.3, rounded value: 15.3)
    • Sodium: 10 / 10 (value: 88400, rounded value: 88400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (36 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sweet snacks
    Energy 2,138 kj
    (511 kcal)
    +17%
    Fat 24.5 g +31%
    Saturated fat 15.3 g +71%
    Carbohydrates 67 g +13%
    Sugars 47 g +31%
    Fiber 1 g -64%
    Proteins 5.6 g +1%
    Salt 221 g +54,468%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 %

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