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Traverso - 350 g

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Barcode: 7802337910013 (EAN / EAN-13)

Quantity: 350 g

Brands: Traverso

Categories: Condiments, Sauces, Mustards

Countries where sold: Chile

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Health

Ingredients

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    17 ingredients


    : Vinagre de alcohol, agua, azúcar, harina de trigo (contiene gluten), semilla de mostaza (contiene mostaza) glucosa, sal, saborizantes naturales e idéntico a natural, carbo - ximetilcelulosa, ajo, cúrcuma, benzoato de sodio, sorbato de guanilato de sodio, TARTRAZINA potasio, pimentón rojo, inosinato y Elaborado en equipos que también procesan productos con SULFITOS.
    Allergens: Gluten, Mustard, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: es:saborizantes-naturales-y-identico-a-natural, es:carbo, es:ximetilcelulosa, es:sorbato-de-guanilato-de-sodio, es:tartrazina-potasio, es:pimenton-rojo, es:inosinato-y-elaborado-en-equipos-que-tambien-procesan-productos-con-sulfitos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: es:saborizantes-naturales-y-identico-a-natural, es:carbo, es:ximetilcelulosa, es:sorbato-de-guanilato-de-sodio, es:tartrazina-potasio, es:pimenton-rojo, es:inosinato-y-elaborado-en-equipos-que-tambien-procesan-productos-con-sulfitos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:saborizantes-naturales-y-identico-a-natural, es:carbo, es:ximetilcelulosa, es:sorbato-de-guanilato-de-sodio, es:tartrazina-potasio, es:pimenton-rojo, es:inosinato-y-elaborado-en-equipos-que-tambien-procesan-productos-con-sulfitos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Vinagre de alcohol, agua, azúcar, harina de trigo, semilla de mostaza, glucosa, sal, saborizantes naturales y idéntico a natural, carbo, ximetilcelulosa, ajo, cúrcuma, benzoato de sodio, sorbato de guanilato de sodio, TARTRAZINA potasio, pimentón rojo, inosinato y Elaborado en equipos que también procesan productos con SULFITOS
    1. Vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 5.88235294117647 - percent_max: 100
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.4
    4. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10.4
    5. semilla de mostaza -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 10.4
    6. glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.4
    7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10.4
    8. saborizantes naturales y idéntico a natural -> es:saborizantes-naturales-y-identico-a-natural - percent_min: 0 - percent_max: 10.4
    9. carbo -> es:carbo - percent_min: 0 - percent_max: 10.4
    10. ximetilcelulosa -> es:ximetilcelulosa - percent_min: 0 - percent_max: 10
    11. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 9.09090909090909
    12. cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 8.33333333333333
    13. benzoato de sodio -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. sorbato de guanilato de sodio -> es:sorbato-de-guanilato-de-sodio - percent_min: 0 - percent_max: 7.14285714285714
    15. TARTRAZINA potasio -> es:tartrazina-potasio - percent_min: 0 - percent_max: 6.66666666666667
    16. pimentón rojo -> es:pimenton-rojo - percent_min: 0 - percent_max: 6.25
    17. inosinato y Elaborado en equipos que también procesan productos con SULFITOS -> es:inosinato-y-elaborado-en-equipos-que-tambien-procesan-productos-con-sulfitos - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

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    Nutrient levels


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      Sugars in moderate quantity (10.4%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10 g)
    Compared to: Mustards
    Energy 477 kj
    (114 kcal)
    47.7 kj
    (11 kcal)
    -23%
    Fat 1.9 g 0.19 g -77%
    Saturated fat ? ?
    Carbohydrates 22.5 g 2.25 g +195%
    Sugars 10.4 g 1.04 g +120%
    Fiber ? ?
    Proteins 1.8 g 0.18 g -66%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.124 % 0.124 %
Serving size: 10 g

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Data sources

Product added on by segundo
Last edit of product page on by guezguez-majed.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.