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Lasagna alla Bolognese - La Sorgente

Lasagna alla Bolognese - La Sorgente

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Barcode: 8001439016282 (EAN / EAN-13)

Brands: La Sorgente

Categories: Meals, Pasta dishes, Prepared lasagne, Meat lasagnas, Bolognese lasagne

Manufacturing or processing places: La Sorgente s.r.l., Via Aldo Moro 6 - 20060 - Pessano con Bornago (MI) Italia, Italy

Traceability code: IT 358-L CE

Countries where sold: Italy

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Health

Ingredients

38 ingredients

: LASAGNE AL RAGU'. Preparazione alimentare a base d besciamella, ragu' di carne e pasta fresca all'uovo. Ingredient Besciamella 36%: latte intero, farina di grano tenero tipo "00", burro, sale, conservante: acklo sorbico. Ragú 33% Came bovina e suina 47%, passata di pomodoro, ortaggi in proporzione variabile (carote, ripolle, sedano), concentrato di pomodoro, vino blanco, burro, sale, olio di semi di girasole, aromi, zucchero, rosmarino, salvia, prezzemolo, aglio, pepe, conservante: acido sorbico. Pasta fresca all'uov 315h: semola di grano duro, uova 17%, acqua. Fow mangle grathalato (latte, sale, enzima coagulante).

Allergens: Celery, Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:lasagne-al-ragu, it:preparazione-alimentare-a-base-d-besciamella, it:ragu-di-carne-e-pasta-fresca-all-uovo, it:ingredient-besciamella, it:acklo-sorbico, it:ragu-33-came-bovina-e-suina, it:ortaggi-in-proporzione-variabile, it:ripolle, it:vino-blanco, it:pasta-fresca-all-uov-315h, it:fow-mangle-grathalato
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Non-vegan
Non-vegan ingredients: Whole milk, Butter, Butter, Egg, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: it:lasagne-al-ragu, it:preparazione-alimentare-a-base-d-besciamella, it:ragu-di-carne-e-pasta-fresca-all-uovo, it:ingredient-besciamella, it:acklo-sorbico, it:ragu-33-came-bovina-e-suina, it:ortaggi-in-proporzione-variabile, it:ripolle, it:vino-blanco, it:pasta-fresca-all-uov-315h, it:fow-mangle-grathalato
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: LASAGNE AL RAGU, Preparazione alimentare a base d besciamella, ragu' di carne e pasta fresca all'uovo, Ingredient Besciamella 36% (latte intero), farina di grano tenero tipo "00", burro, sale, conservante (acklo sorbico, Ragú 33% Came bovina e suina 47%), passata di pomodoro, ortaggi in proporzione variabile (carote, ripolle, sedano), concentrato di pomodoro, vino blanco, burro, sale, olio di semi di girasole, aromi, zucchero, rosmarino, salvia, prezzemolo, aglio, pepe, conservante (acido sorbico, Pasta fresca all'uov 315h), semola di grano duro, uova 17%, acqua, Fow mangle grathalato (latte, sale, enzima coagulante)
LASAGNE AL RAGU -> it:lasagne-al-ragu

Preparazione alimentare a base d besciamella -> it:preparazione-alimentare-a-base-d-besciamella

ragu' di carne e pasta fresca all'uovo -> it:ragu-di-carne-e-pasta-fresca-all-uovo

Ingredient Besciamella -> it:ingredient-besciamella - percent: 36

latte intero -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

farina di grano tenero tipo "00" -> en:wheat-flour-type-00 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

burro -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

conservante -> en:preservative

acklo sorbico -> it:acklo-sorbico

Ragú 33% Came bovina e suina -> it:ragu-33-came-bovina-e-suina - percent: 47

passata di pomodoro -> en:sifted-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

ortaggi in proporzione variabile -> it:ortaggi-in-proporzione-variabile

carote -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

ripolle -> it:ripolle

sedano -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

concentrato di pomodoro -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

vino blanco -> it:vino-blanco

burro -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

rosmarino -> en:rosemary - vegan: yes - vegetarian: yes

salvia -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069

prezzemolo -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

aglio -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

pepe -> en:pepper - vegan: yes - vegetarian: yes

conservante -> en:preservative

acido sorbico -> en:e200 - vegan: yes - vegetarian: yes

Pasta fresca all'uov 315h -> it:pasta-fresca-all-uov-315h

semola di grano duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

uova -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 17

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Fow mangle grathalato -> it:fow-mangle-grathalato

latte -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

enzima coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 2 / 10 (value: 880, rounded value: 880)

Sugars: 0 / 10 (value: 3, rounded value: 3)

Saturated fat: 2 / 10 (value: 3, rounded value: 3)

Sodium: 0 / 10 (value: 36, rounded value: 36)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.09%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bolognese lasagne
Energy	880 kj (209 kcal)	+53%
Fat	6.4 g	-0%
Saturated fat	3 g	+15%
Carbohydrates	20 g	+60%
Sugars	3 g	+12%
Fiber	?
Proteins	9.4 g	+41%
Salt	0.09 g	-89%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Lasagna or cannelloni with meat (bolognese sauce)

PEF environmental score: 0.56 (the lower the score, the lower the impact)
including impact on climate change: 5.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.8 %
Processing	14.7 %
Packaging	2.7 %
Transportation	3.5 %
Distribution	1.2 %
Consumption	1.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 29/100)
Product: Lasagna alla Bolognese - La Sorgente

Life cycle analysis score: 49
Sum of bonuses and maluses: -20

Final score: 29/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

514 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.1 %
Processing	13.8 %
Packaging	3.5 %
Transportation	4.6 %
Distribution	0.5 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on January 27, 2023, 12:41:44 PM CET by kiliweb
Last edit of product page on April 15, 2023, 2:06:40 PM CEST by aleene.
Product page also edited by segundo, telperion87, yuka.sY2b0xO6T85zoF3NwEKvln5KU9n4hDb2GRHgvWyixOmgIq7lfuF4wbbHNqg.

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Lasagna alla Bolognese - La Sorgente