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Si con riso senza lattosio merendina con farina di riso - Riso Scotti
Si con riso senza lattosio merendina con farina di riso - Riso Scotti
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Barcode: 8001860210037 (EAN / EAN-13)
Brands: Riso Scotti
Categories: Plant-based foods and beverages, Plant-based foods
Labels, certifications, awards: No lactose
Countries where sold: France
Matching with your preferences
Health
Ingredients
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86 ingredients
sugar, wheat flour, glucose-fructose syrup, fresh eggs, water, rice oil 9,8%, rice flour 4%, stabilizer (sorbitol), powdered egg whites, natural flavouring (vanilla), emulsifiers (mono - and diglycerides of fatty acids), gelling agent (agar), f vanilla sponge cakes with rice flour, ingredients: sugar, wheat flour, glucose-fructose syrup, fresh eggs, water, rice oil 9,8%, leaven flour (disodium diphosphate and sodium acid carbonate), salt, may contain traces of soy, mustard, lupine and nuts, rice 4%, stabilizer (sorbitol), egg white powder, natural flavor (vanilla), emulsifiers (mono and diglycerides of fatty acids), gelling agent (agar), d powders süsser snack aus biskuit mit vanillegeschmack und reismehl, zutaten: zucker, weizenmehl, fruktose-glukose-sirup, frischeier, wasser, puede contener trazas de soy, mostaza, altramuces y frutos de cáscara, reisöl 9,8%, reismehl 4%, stabilisator (sorbit), eiweißpulver, natürliches aroma (vanilla), emulgatoren (mono - und diglyceriden von fettsäuren), geliermittel (agar), backtriebmittel (dinatriumdiphosphat und natriumhydrogencarbonat), salz, kann spuren von soja, senf, lupine und schalenfrüchten enthalten, e pastelitos de bizcocho esponjoso de harina de arroz con sabor a vainilla, ingredients: azúcar, harina de trigo, jarabe de glucosa-fructosa, huevos frescos, agua, aceite de arroz 9,8%, harina de arroz 4%, estabilizador (sorbitol), clara de huevo en polvo, aroma natural (vainilla), emulsionantes (mono y diglicéridos de los ácidos grasos), gelificante (agar), agentes fermentadores (difosfato disódico y carbonato ácido de sodio), sal, a colazione moan sa nuova linea teniamoci mon-fri - 39 340 62 800 28 91 75 servizioclientiAllergens: GlutenTraces: Lupin, Mustard, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E406 - Agar
- Additive: E420 - Sorbitol
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E406 - Agar
Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.Source: Wikipedia
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Powdered egg whiteSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:sugar, fr:wheat-flour, fr:glucose-fructose-syrup, fr:fresh-eggs, fr:water, fr:rice-oil, fr:rice-flour, fr:stabilizer, fr:powdered-egg-whites, fr:natural-flavouring, fr:emulsifiers, fr:monoand-diglycerides-of-fatty-acids, fr:gelling-agent, fr:f-genoises-a-la-vanille-avec-farine-de-riz, fr:ingredients, fr:ceufs-frais, fr:farine-lever, fr:poudres-a-d-susser-snack-aus-biskuit-mit-vanillegeschmack-und-reismehl, fr:zutaten, fr:zucker, fr:weizenmehl, fr:fruktose-glukose-sirup, fr:frischeier, fr:wasser, fr:puede-contener-trazas-de-soja, fr:mostaza, fr:altramuces-y-frutos-de-cascara, fr:reisol, fr:reismehl, fr:stabilisator, fr:sorbit, fr:eiweisspulver, fr:naturliches-aroma, fr:emulgatoren, fr:monound-diglyceriden-von-fettsauren, fr:geliermittel, fr:backtriebmittel, fr:dinatriumdiphosphat-und-natriumhydrogencarbonat, fr:salz, fr:kann-spuren-von-soja, fr:senf, fr:lupine-und-schalenfruchten-enthalten, fr:e-pastelitos-de-bizcocho-esponjoso-de-harina-de-arroz-con-sabor-a-vainilla, fr:ingredientes, fr:azucar, fr:harina-de-trigo, fr:jarabe-de-glucosa-fructosa, fr:huevos-frescos, fr:agua, fr:aceite-de-arroz, fr:harina-de-arroz, fr:estabilizador, fr:clara-de-huevo-en-polvo, fr:aroma-natural, fr:vainilla, fr:emulsionantes, fr:mono-y-digliceridos-de-los-acidos-grasos, fr:gelificante, fr:agentes-fermentadores, fr:difosfato-disodico-y-carbonato-acido-de-sodio, fr:a-colazione-moan-sa-nuova-linea-teniamoci-lun-ven, fr:39-340-62-800-28-91-75-servizioclientiSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sugar, wheat flour, glucose-fructose syrup, fresh eggs, water, rice oil 9.8%, rice flour 4%, stabilizer (sorbitol), powdered egg whites, natural flavouring (vanilla), emulsifiers (monoand diglycerides of fatty acids), gelling agent (agar), F GÉNOISES À LA VANILLE AVEC FARINE DE RIZ, Ingrédients, farine de blé, sirop de glucose-fructose, ceufs frais, eau, huile de riz 9.8%, farine lever (diphosphate disodique, carbonate d'acide de sodium), sel, de riz 4%, stabilisant (sorbitol), blanc d'œuf en poudre, arôme naturel de vanille, émulsifiants (mono- et diglycérides d'acides gras), gélifiant (agar), poudres à D SÜSSER SNACK AUS BISKUIT MIT VANILLEGESCHMACK UND REISMEHL, Zutaten (Zucker), Weizenmehl, Fruktose-Glukose-Sirup, Frischeier, Wasser, Puede contener trazas de soja, mostaza, altramuces y frutos de cáscara, Reisöl 9.8%, Reismehl 4%, Stabilisator (Sorbit), Eiweißpulver, natürliches Aroma (Vanille), Emulgatoren (Monound Diglyceriden von Fettsäuren), Geliermittel (Agar), Backtriebmittel (Dinatriumdiphosphat und Natriumhydrogencarbonat), Salz, Kann Spuren von Soja, Senf, Lupine und Schalenfrüchten enthalten, E PASTELITOS DE BIZCOCHO ESPONJOSO DE HARINA DE ARROZ CON SABOR A VAINILLA, Ingredientes (azúcar), harina de trigo, jarabe de glucosa-fructosa, huevos frescos, agua, aceite de arroz 9.8%, harina de arroz 4%, estabilizador (sorbitol), clara de huevo en polvo, aroma natural (vainilla), emulsionantes (mono- y diglicéridos de los ácidos grasos), gelificante (agar), agentes fermentadores (difosfato disódico y carbonato ácido de sodio), sal, A COLAZIONE MOAN SA NUOVA LINEA TENIAMOCI LUN-VEN, 39 340 62 800 28 91 75 servizioclienti- Sugar -> fr:sugar
- wheat flour -> fr:wheat-flour
- glucose-fructose syrup -> fr:glucose-fructose-syrup
- fresh eggs -> fr:fresh-eggs
- water -> fr:water
- rice oil -> fr:rice-oil - percent: 9.8
- rice flour -> fr:rice-flour - percent: 4
- stabilizer -> fr:stabilizer
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes
- powdered egg whites -> fr:powdered-egg-whites
- natural flavouring -> fr:natural-flavouring
- vanilla -> en:vanilla - vegan: yes - vegetarian: yes
- emulsifiers -> fr:emulsifiers
- monoand diglycerides of fatty acids -> fr:monoand-diglycerides-of-fatty-acids
- gelling agent -> fr:gelling-agent
- agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
- F GÉNOISES À LA VANILLE AVEC FARINE DE RIZ -> fr:f-genoises-a-la-vanille-avec-farine-de-riz
- Ingrédients -> fr:ingredients
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- ceufs frais -> fr:ceufs-frais
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- huile de riz -> en:rice-bran-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent: 9.8
- farine lever -> fr:farine-lever
- diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
- carbonate d'acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- de riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 4
- stabilisant -> en:stabiliser
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes
- blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- émulsifiants -> en:emulsifier
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- gélifiant -> en:gelling-agent
- agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
- poudres à D SÜSSER SNACK AUS BISKUIT MIT VANILLEGESCHMACK UND REISMEHL -> fr:poudres-a-d-susser-snack-aus-biskuit-mit-vanillegeschmack-und-reismehl
- Zutaten -> fr:zutaten
- Zucker -> fr:zucker
- Weizenmehl -> fr:weizenmehl
- Fruktose-Glukose-Sirup -> fr:fruktose-glukose-sirup
- Frischeier -> fr:frischeier
- Wasser -> fr:wasser
- Puede contener trazas de soja -> fr:puede-contener-trazas-de-soja
- mostaza -> fr:mostaza
- altramuces y frutos de cáscara -> fr:altramuces-y-frutos-de-cascara
- Reisöl -> fr:reisol - percent: 9.8
- Reismehl -> fr:reismehl - percent: 4
- Stabilisator -> fr:stabilisator
- Sorbit -> fr:sorbit
- Eiweißpulver -> fr:eiweisspulver
- natürliches Aroma -> fr:naturliches-aroma
- Vanille -> en:vanilla - vegan: yes - vegetarian: yes
- Emulgatoren -> fr:emulgatoren
- Monound Diglyceriden von Fettsäuren -> fr:monound-diglyceriden-von-fettsauren
- Geliermittel -> fr:geliermittel
- Agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
- Backtriebmittel -> fr:backtriebmittel
- Dinatriumdiphosphat und Natriumhydrogencarbonat -> fr:dinatriumdiphosphat-und-natriumhydrogencarbonat
- Salz -> fr:salz
- Kann Spuren von Soja -> fr:kann-spuren-von-soja
- Senf -> fr:senf
- Lupine und Schalenfrüchten enthalten -> fr:lupine-und-schalenfruchten-enthalten
- E PASTELITOS DE BIZCOCHO ESPONJOSO DE HARINA DE ARROZ CON SABOR A VAINILLA -> fr:e-pastelitos-de-bizcocho-esponjoso-de-harina-de-arroz-con-sabor-a-vainilla
- Ingredientes -> fr:ingredientes
- azúcar -> fr:azucar
- harina de trigo -> fr:harina-de-trigo
- jarabe de glucosa-fructosa -> fr:jarabe-de-glucosa-fructosa
- huevos frescos -> fr:huevos-frescos
- agua -> fr:agua
- aceite de arroz -> fr:aceite-de-arroz - percent: 9.8
- harina de arroz -> fr:harina-de-arroz - percent: 4
- estabilizador -> fr:estabilizador
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes
- clara de huevo en polvo -> fr:clara-de-huevo-en-polvo
- aroma natural -> fr:aroma-natural
- vainilla -> fr:vainilla
- emulsionantes -> fr:emulsionantes
- mono- y diglicéridos de los ácidos grasos -> fr:mono-y-digliceridos-de-los-acidos-grasos
- gelificante -> fr:gelificante
- agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
- agentes fermentadores -> fr:agentes-fermentadores
- difosfato disódico y carbonato ácido de sodio -> fr:difosfato-disodico-y-carbonato-acido-de-sodio
- sal -> en:sal-tree - vegan: yes - vegetarian: yes
- A COLAZIONE MOAN SA NUOVA LINEA TENIAMOCI LUN-VEN -> fr:a-colazione-moan-sa-nuova-linea-teniamoci-lun-ven
- 39 340 62 800 28 91 75 servizioclienti -> fr:39-340-62-800-28-91-75-servizioclienti
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 17
- Energy: 4 / 10 (value: 1590, rounded value: 1590)
- Sugars: 8 / 10 (value: 38, rounded value: 38)
- Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)
- Sodium: 2 / 10 (value: 224, rounded value: 224)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (38%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.56%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Plant-based foods Energy 1,590 kj
(380 kcal)+36% Fat 13 g +23% Saturated fat 3.7 g +88% Carbohydrates 60 g +81% Sugars 38 g +420% Fiber ? Proteins 4.7 g -25% Salt 0.56 g +7% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % -100%
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by kiliweb
Last edit of product page on by telperion87.
Product page also edited by inf, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhV2XP7Gm2nBGRrtolWLltSid63LPfdQvpHUEao, yuka.sY2b0xO6T85zoF3NwEKvlmNrYfbs_g_LZjv4nRbR_8WiJcbjZ8BC_JPaPas.