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Zàini 1913 - 125 grm

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Zàini 1913 - 125 grm

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Barcode: 8004735090932 (EAN / EAN-13)

Quantity: 125 grm

Brands: Zàini 1913, Zàini

Categories: Snacks, Sweet snacks

Labels, certifications, awards: No preservatives

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    69 ingredients

    : cranberry juice 1,5%), sugar, gelling agent: pe flavourings, glu 9: En elderberry juice. Coating agents: Arabic gum, shellac. May contain tree nuts kJ-468 kcal, Fat 21,6 g of which saturates 13,0 g, Carbohydrate 61,6 g of w Ingrédients: chocolat 70% (sucre, pate de cacao, beurre de cac FR - Bonbons aux fruits avec jus de fruits concentrés, en de vanille), fruits 22% (jus de pomme concentré, purée de pom de cranberry 1,5%), sucre, gélifiant: pectine, aromes naturels d'agrumes, jus concentré de sureau. Agents d'enrobage: gom a coque, lait et gluten. Valeurs nutritionnelles gras saturés 13,0 g, Glucides 61,6 g dont Sucres 58,8 g, Fibre NL - Vruchtensnoepjes met geconcentreerd fruit en vruchtense Ingredienten: pure chocolade 70% (suiker, cacaopmassa, cacaobc fruit 22% (geconcentreerd appelsap, appelconcentraat puree, suiker, geleermiddel: pectine, natuurlijke smaakstoffen, glu geconcentreerd vlierbessensap. Glansmiddel: arabische Voedingswaarde per 100 gr: Energie 1962 kJ - 468 kcal, Vet waarvan suikers 58,8 g, vezels 6,0 g, proteine 3,0 g, zout 0, 125 ge-4.41 OZ 8 004735 090932 IT-Conservare in luogo fresco e asciutto GB - Keep cool and dry FR-A conserver dans un endroit frais et sec NL-Koel en droog bewaren يحفظ في مكان بارد وجاف IT-Da consumarsi preferibilmente entro fine: GB-Best before end: FR-A consommer de preference avant fin: NL-Ten minste houdbaar tot: يفضل الإستخدام قبل تاريخ pour 100 او بنسبة 45% كحد أدني) صويا ونكهة الفانيلا الطبيعية . كز بنسبة 2%، عصير التوت سيتريك، ألياف الحمضيات LUIGI ZAINI S.p.A. - VIA IMBONATI 59, MILANO (ITALY). STABILIMENTO DI: VIALE EUROPA 14, SENAGO (MI). BU ALT PLA RACCOLTA D verifica le del tuo
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E440 - Pectins
    • Additive: E904 - Shellac
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glazing agent
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:cranberry-juice, fr:sugar, fr:gelling-agent, fr:pe-flavourings, fr:glu-9, fr:en-elderberry-juice, fr:coating-agents, fr:arabic-gum, fr:may-contain-tree-nuts-kj-468-kcal, fr:fat-21-6-of-which-saturates, fr:carbohydrate-61-6-of-w-ingredients, fr:beurre-de-cac-fr, fr:bonbons-aux-fruits-avec-jus-de-fruits-concentres, fr:puree-de-pom-de-cranberry, fr:gom-a-coque, fr:valeurs-nutritionnelles-gras-satures, fr:glucides-61-6-dont-sucres, fr:fibre-nl, fr:vruchtensnoepjes-met-geconcentreerd-fruit-en-vruchtense-ingredienten, fr:pure-chocolade, fr:suiker, fr:cacaopmassa, fr:cacaobc-fruit, fr:geconcentreerd-appelsap, fr:appelconcentraat-puree, fr:suiker, fr:geleermiddel, fr:natuurlijke-smaakstoffen, fr:glu-geconcentreerd-vlierbessensap, fr:glansmiddel, fr:arabische-voedingswaarde-per, fr:energie-1962-kj, fr:468-kcal, fr:vet-waarvan-suikers, fr:vezels, fr:zout-0, fr:125-ge-4-41-oz-8-004735-090932-it-conservare-in-luogo-fresco-e-asciutto-gb, fr:keep-cool-and-dry-fr-a-conserver-dans-un-endroit-frais-et-sec-nl-koel-en-droog-bewaren-يحفظ-في-مكان-بارد-وجاف-it-da-consumarsi-preferibilmente-entro-fine, fr:gb-best-before-end, fr:fr-a-consommer-de-preference-avant-fin, fr:nl-ten-minste-houdbaar-tot, fr:صويا-ونكهة-الفانيلا-الطبيعية, fr:كز-بنسبة, fr:عصير-التوت-سيتريك, fr:ألياف-الحمضيات-luigi-zaini-s-p-a, fr:via-imbonati-59, fr:milano, fr:stabilimento-di, fr:viale-europa-14, fr:senago, fr:mi, fr:bu-alt-pla-raccolta-d-verifica-le-del-tuo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E904, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cranberry juice 1.5%, sugar, gelling agent (pe flavourings), glu 9 (En elderberry juice, Coating agents), Arabic gum, shellac, May contain tree nuts kJ-468 kcal, Fat 21.6% of which saturates 13%, Carbohydrate 61.6% of w Ingrédients (chocolat 70%, sucre), pate de cacao, beurre de cac FR, Bonbons aux fruits avec jus de fruits concentrés, en de vanille, fruits 22% (jus de pomme concentré, purée de pom de cranberry 1.5%), sucre, gélifiant (pectine), aromes naturels d'agrumes, jus concentré de sureau, Agents d'enrobage (gom a coque), lait, gluten, Valeurs nutritionnelles gras saturés 13%, Glucides 61.6% dont Sucres 58.8%, Fibre NL, Vruchtensnoepjes met geconcentreerd fruit en vruchtense Ingredienten (pure chocolade 70%, suiker), cacaopmassa, cacaobc fruit 22% (geconcentreerd appelsap, appelconcentraat puree, suiker, geleermiddel (pectine), natuurlijke smaakstoffen, glu geconcentreerd vlierbessensap, Glansmiddel (arabische Voedingswaarde per), Energie 1962 kJ, 468 kcal, Vet waarvan suikers 58.8%, vezels 6%, proteine 3%, zout 0, 125 ge-4.41 OZ 8 004735 090932 IT-Conservare in luogo fresco e asciutto GB, Keep cool and dry FR-A conserver dans un endroit frais et sec NL-Koel en droog bewaren يحفظ في مكان بارد وجاف IT-Da consumarsi preferibilmente entro fine (GB-Best before end), FR-A consommer de preference avant fin (NL-Ten minste houdbaar tot)), صويا ونكهة الفانيلا الطبيعية, كز بنسبة 2%, عصير التوت سيتريك, ألياف الحمضيات LUIGI ZAINI S.p.A, VIA IMBONATI 59, MILANO, STABILIMENTO DI (VIALE EUROPA 14), SENAGO (MI), BU ALT PLA RACCOLTA D verifica le del tuo
    1. cranberry juice -> fr:cranberry-juice - percent: 1.5
    2. sugar -> fr:sugar
    3. gelling agent -> fr:gelling-agent
      1. pe flavourings -> fr:pe-flavourings
    4. glu 9 -> fr:glu-9
      1. En elderberry juice -> fr:en-elderberry-juice
      2. Coating agents -> fr:coating-agents
    5. Arabic gum -> fr:arabic-gum
    6. shellac -> en:e904 - vegan: no - vegetarian: no
    7. May contain tree nuts kJ-468 kcal -> fr:may-contain-tree-nuts-kj-468-kcal
    8. Fat 21.6% of which saturates -> fr:fat-21-6-of-which-saturates - percent: 13
    9. Carbohydrate 61.6% of w Ingrédients -> fr:carbohydrate-61-6-of-w-ingredients
      1. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 70
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    11. beurre de cac FR -> fr:beurre-de-cac-fr
    12. Bonbons aux fruits avec jus de fruits concentrés -> fr:bonbons-aux-fruits-avec-jus-de-fruits-concentres
    13. en de vanille -> en:vanilla - vegan: yes - vegetarian: yes
    14. fruits -> en:fruit - vegan: yes - vegetarian: yes - percent: 22
      1. jus de pomme concentré -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074
      2. purée de pom de cranberry -> fr:puree-de-pom-de-cranberry - percent: 1.5
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. gélifiant -> en:gelling-agent
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    17. aromes naturels d'agrumes -> en:natural-citrus-flavouring - vegan: maybe - vegetarian: maybe
    18. jus concentré de sureau -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126
    19. Agents d'enrobage -> en:glazing-agent
      1. gom a coque -> fr:gom-a-coque
    20. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    21. gluten -> en:gluten - vegan: yes - vegetarian: yes
    22. Valeurs nutritionnelles gras saturés -> fr:valeurs-nutritionnelles-gras-satures - percent: 13
    23. Glucides 61.6% dont Sucres -> fr:glucides-61-6-dont-sucres - percent: 58.8
    24. Fibre NL -> fr:fibre-nl
    25. Vruchtensnoepjes met geconcentreerd fruit en vruchtense Ingredienten -> fr:vruchtensnoepjes-met-geconcentreerd-fruit-en-vruchtense-ingredienten
      1. pure chocolade -> fr:pure-chocolade - percent: 70
      2. suiker -> fr:suiker
    26. cacaopmassa -> fr:cacaopmassa
    27. cacaobc fruit -> fr:cacaobc-fruit - percent: 22
      1. geconcentreerd appelsap -> fr:geconcentreerd-appelsap
      2. appelconcentraat puree -> fr:appelconcentraat-puree
      3. suiker -> fr:suiker
      4. geleermiddel -> fr:geleermiddel
        1. pectine -> en:e440a - vegan: yes - vegetarian: yes
      5. natuurlijke smaakstoffen -> fr:natuurlijke-smaakstoffen
      6. glu geconcentreerd vlierbessensap -> fr:glu-geconcentreerd-vlierbessensap
      7. Glansmiddel -> fr:glansmiddel
        1. arabische Voedingswaarde per -> fr:arabische-voedingswaarde-per
      8. Energie 1962 kJ -> fr:energie-1962-kj
      9. 468 kcal -> fr:468-kcal
      10. Vet waarvan suikers -> fr:vet-waarvan-suikers - percent: 58.8
      11. vezels -> fr:vezels - percent: 6
      12. proteine -> en:protein - vegan: maybe - vegetarian: maybe - percent: 3
      13. zout 0 -> fr:zout-0
      14. 125 ge-4.41 OZ 8 004735 090932 IT-Conservare in luogo fresco e asciutto GB -> fr:125-ge-4-41-oz-8-004735-090932-it-conservare-in-luogo-fresco-e-asciutto-gb
      15. Keep cool and dry FR-A conserver dans un endroit frais et sec NL-Koel en droog bewaren يحفظ في مكان بارد وجاف IT-Da consumarsi preferibilmente entro fine -> fr:keep-cool-and-dry-fr-a-conserver-dans-un-endroit-frais-et-sec-nl-koel-en-droog-bewaren-يحفظ-في-مكان-بارد-وجاف-it-da-consumarsi-preferibilmente-entro-fine
        1. GB-Best before end -> fr:gb-best-before-end
      16. FR-A consommer de preference avant fin -> fr:fr-a-consommer-de-preference-avant-fin
        1. NL-Ten minste houdbaar tot -> fr:nl-ten-minste-houdbaar-tot
    28. صويا ونكهة الفانيلا الطبيعية -> fr:صويا-ونكهة-الفانيلا-الطبيعية
    29. كز بنسبة -> fr:كز-بنسبة - percent: 2
    30. عصير التوت سيتريك -> fr:عصير-التوت-سيتريك
    31. ألياف الحمضيات LUIGI ZAINI S.p.A -> fr:ألياف-الحمضيات-luigi-zaini-s-p-a
    32. VIA IMBONATI 59 -> fr:via-imbonati-59
    33. MILANO -> fr:milano
    34. STABILIMENTO DI -> fr:stabilimento-di
      1. VIALE EUROPA 14 -> fr:viale-europa-14
    35. SENAGO -> fr:senago
      1. MI -> fr:mi
    36. BU ALT PLA RACCOLTA D verifica le del tuo -> fr:bu-alt-pla-raccolta-d-verifica-le-del-tuo

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sweet snacks
    Energy 1,958 kj
    (468 kcal)     		+8%
    Fat 21.6 g +16%
    Saturated fat 13 g +45%
    Carbohydrates 61.6 g +4%
    Sugars 58.8 g +64%
    Fiber 6 g +115%
    Proteins 3 g -46%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by insectproductadd, kiliweb, telperion87, yuka.UmYwOE83VURqOUF4aXZRMDhoSDAvTXR5MThHdVduUG9jcnM0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkV8Cv6PpwD2BQDflXzbm8WncJLaSO4q0oOiKas, yuka.sY2b0xO6T85zoF3NwEKvllNuUPHni270KyHkmmCl6vmuN6XXR_ZeuqvYE6s.

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