Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Pizza Margherita lactose free - Schär - 350 g

edit Edit the page

Pizza Margherita lactose free - Schär - 350 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8008698024355 (EAN / EAN-13)

Quantity: 350 g

Brands: Schär

Categories: Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Margherita Pizza

Labels, certifications, awards: No gluten, No lactose, No wheat, With Sunflower oil

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

  • icon

    103 ingredients

    dough 57%, maize starch, water, rice flour, sourdough 10% (rice flour, water), thickeners: cellulose, hydroxypropyl methyl cellulose, rice starch, extra virgin olive oil 3,8%, yeast 2,5%, maize flour, sunflower oil, iodised salt (salt, potassium iodide), fruit extract (locust bear gum, apple), sugar, dextrose, raising agents, sodium bicarbonate, glucono delta-lactone, acids, tartaric acid, citric acid, topping 43%: mozzarella cheese 55% (pasteurised lactose free milk, salt, microbial rennet, acidity regulator: citric acid), tomato puree 44%, iodised salt (salt, potassium iodide), oregan, allergy advice: for allergens, see ingredients in bold, may also contain traces of soya, with lactose free mozzarella cheese (lactose < 0.01g/100g), wheat-free, « margarita pizza gluten and lactose free - frozen, specially designed for people with gluten intolerance, bake before consumption, ingredients: yeast 57%, maize starch, water, rice flour, sourdough 10% (rice flour, water), thickeners: cellulose, hydroxypropylmethylcellulose, rice starch, extra virgin olive oil 3.8%, yeast 2.5%, corn flour, sunflower oil, iodized salt (salt, potassium iodide), fruit extract (carob, apple), sugar, dextrose, bulking agents: sodium bicarbonate, glucon d lactone, acids: tartaric acid, citric acid, coating 43%: mozzarella cheese 55% (pasteurized milk without lactose, salt, microbial rennet, acidity regulator, citric acid), tomato puree 44%, iodized salt (salt, potassium iodide), oregano, may contain traces of soy with mozzarella without lactose (lactose < 0.01yp/100yp), wheat-free, distribution greece: greenbay, co - 0030 210 8141800, distribution cyprus: lifepharma ltd - 00357 22 347440,
    Allergens: Gluten
    Traces: Apple

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E460 - Cellulose
    • Additive: E464 - Hydroxypropyl methyl cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: el:dough, el:maize-starch, el:water, el:rice-flour, el:sourdough, el:rice-flour, el:water, el:thickeners, el:cellulose, el:hydroxypropyl-methyl-cellulose, el:rice-starch, el:extra-virgin-olive-oil, el:yeast, el:maize-flour, el:iodised-salt, el:salt, el:potassium-iodide, el:fruit-extract, el:locust-bear-gum, el:apple, el:sugar, el:dextrose, el:raising-agents, el:sodium-bicarbonate, el:glucono-delta-lactone, el:acids, el:tartaric-acid, el:citric-acid, el:topping, el:mozzarella-cheese, el:pasteurised-lactose-free-milk, el:salt, el:microbial-rennet, el:acidity-regulator, el:citric-acid, el:tomato-puree, el:iodised-salt, el:salt, el:potassium-iodide, el:oregan, el:allergy-advice, el:for-allergens, el:see-ingredients-in-bold, el:may-also-contain-traces-of-soya, el:with-lactose-free-mozzarella-cheese, el:lactose, el:πίτσα-μαργαρίτα-χωρίς-γλουτένη-και-λακτόζη, el:κατεψυγμένη, el:ειδικά-σχεδιασμένο-για-άτομα-με-δυσανεξία-στη-γλουτένη, el:ψήστε-πριν-από-την-κατανάλωση, el:συστατικα, el:ζυμη, el:προζύμη, el:πυκνωτικοί-παράγοντες, el:υδροξυπροπυλομεθυλοκυτταρίνη, el:άμυλο-ρυζιού, el:μαγιά, el:αλεύρι-αραβοσίτου, el:ιωδιούχο-αλάτι, el:εκχύλισμα-φρούτων, el:χαρούπι, el:δεξτρόζη, el:διογκωτικοί-παράγοντες, el:γλυκόνο-δ-λακτόνη, el:οξέα, el:τρυγικό-οξύ, el:κιτρικό-οξύ, el:επικαλυψη, el:τυρί-μοτσαρέλα, el:παστεριωμένο-γάλα-χωρίς-λακτόζη, el:μικροβιακή-πυτιά, el:κιτρικό-οξύ, el:πουρές-ντομάτας, el:ιωδιούχο-αλάτι, el:ρίγανη, el:μπορεί-να-περιέχει-ίχνη-από-σόγια-με-μοτσαρελα-χωρισ-λακτοζη, el:λακτόζη-0-01yp, el:100yp, el:χωρίσ-σιταρι, el:διανομή-ελλάδα, el:greenbay, el:co, el:0030-210-8141800, el:διανομή-κύπρος, el:lifepharma-ltd, el:00357-22-347440

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: el:dough, el:maize-starch, el:water, el:rice-flour, el:sourdough, el:rice-flour, el:water, el:thickeners, el:cellulose, el:hydroxypropyl-methyl-cellulose, el:rice-starch, el:extra-virgin-olive-oil, el:yeast, el:maize-flour, el:iodised-salt, el:salt, el:potassium-iodide, el:fruit-extract, el:locust-bear-gum, el:apple, el:sugar, el:dextrose, el:raising-agents, el:sodium-bicarbonate, el:glucono-delta-lactone, el:acids, el:tartaric-acid, el:citric-acid, el:topping, el:mozzarella-cheese, el:pasteurised-lactose-free-milk, el:salt, el:microbial-rennet, el:acidity-regulator, el:citric-acid, el:tomato-puree, el:iodised-salt, el:salt, el:potassium-iodide, el:oregan, el:allergy-advice, el:for-allergens, el:see-ingredients-in-bold, el:may-also-contain-traces-of-soya, el:with-lactose-free-mozzarella-cheese, el:lactose, el:πίτσα-μαργαρίτα-χωρίς-γλουτένη-και-λακτόζη, el:κατεψυγμένη, el:ειδικά-σχεδιασμένο-για-άτομα-με-δυσανεξία-στη-γλουτένη, el:ψήστε-πριν-από-την-κατανάλωση, el:συστατικα, el:ζυμη, el:προζύμη, el:πυκνωτικοί-παράγοντες, el:υδροξυπροπυλομεθυλοκυτταρίνη, el:άμυλο-ρυζιού, el:μαγιά, el:αλεύρι-αραβοσίτου, el:ιωδιούχο-αλάτι, el:εκχύλισμα-φρούτων, el:χαρούπι, el:δεξτρόζη, el:διογκωτικοί-παράγοντες, el:γλυκόνο-δ-λακτόνη, el:οξέα, el:τρυγικό-οξύ, el:κιτρικό-οξύ, el:επικαλυψη, el:τυρί-μοτσαρέλα, el:παστεριωμένο-γάλα-χωρίς-λακτόζη, el:μικροβιακή-πυτιά, el:κιτρικό-οξύ, el:πουρές-ντομάτας, el:ιωδιούχο-αλάτι, el:ρίγανη, el:μπορεί-να-περιέχει-ίχνη-από-σόγια-με-μοτσαρελα-χωρισ-λακτοζη, el:λακτόζη-0-01yp, el:100yp, el:χωρίσ-σιταρι, el:διανομή-ελλάδα, el:greenbay, el:co, el:0030-210-8141800, el:διανομή-κύπρος, el:lifepharma-ltd, el:00357-22-347440

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: el:dough, el:maize-starch, el:water, el:rice-flour, el:sourdough, el:rice-flour, el:water, el:thickeners, el:cellulose, el:hydroxypropyl-methyl-cellulose, el:rice-starch, el:extra-virgin-olive-oil, el:yeast, el:maize-flour, el:iodised-salt, el:salt, el:potassium-iodide, el:fruit-extract, el:locust-bear-gum, el:apple, el:sugar, el:dextrose, el:raising-agents, el:sodium-bicarbonate, el:glucono-delta-lactone, el:acids, el:tartaric-acid, el:citric-acid, el:topping, el:mozzarella-cheese, el:pasteurised-lactose-free-milk, el:salt, el:microbial-rennet, el:acidity-regulator, el:citric-acid, el:tomato-puree, el:iodised-salt, el:salt, el:potassium-iodide, el:oregan, el:allergy-advice, el:for-allergens, el:see-ingredients-in-bold, el:may-also-contain-traces-of-soya, el:with-lactose-free-mozzarella-cheese, el:lactose, el:πίτσα-μαργαρίτα-χωρίς-γλουτένη-και-λακτόζη, el:κατεψυγμένη, el:ειδικά-σχεδιασμένο-για-άτομα-με-δυσανεξία-στη-γλουτένη, el:ψήστε-πριν-από-την-κατανάλωση, el:συστατικα, el:ζυμη, el:προζύμη, el:πυκνωτικοί-παράγοντες, el:υδροξυπροπυλομεθυλοκυτταρίνη, el:άμυλο-ρυζιού, el:μαγιά, el:αλεύρι-αραβοσίτου, el:ιωδιούχο-αλάτι, el:εκχύλισμα-φρούτων, el:χαρούπι, el:δεξτρόζη, el:διογκωτικοί-παράγοντες, el:γλυκόνο-δ-λακτόνη, el:οξέα, el:τρυγικό-οξύ, el:κιτρικό-οξύ, el:επικαλυψη, el:τυρί-μοτσαρέλα, el:παστεριωμένο-γάλα-χωρίς-λακτόζη, el:μικροβιακή-πυτιά, el:κιτρικό-οξύ, el:πουρές-ντομάτας, el:ιωδιούχο-αλάτι, el:ρίγανη, el:μπορεί-να-περιέχει-ίχνη-από-σόγια-με-μοτσαρελα-χωρισ-λακτοζη, el:λακτόζη-0-01yp, el:100yp, el:χωρίσ-σιταρι, el:διανομή-ελλάδα, el:greenbay, el:co, el:0030-210-8141800, el:διανομή-κύπρος, el:lifepharma-ltd, el:00357-22-347440

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : DOUGH 57%, maize starch, water, rice flour, sourdough 10% (rice flour, water), thickeners (cellulose), hydroxypropyl methyl cellulose, rice starch, extra virgin olive oil 3.8%, yeast 2.5%, maize flour, iodised salt (salt, potassium iodide), fruit extract (locust bear gum, apple), sugar, dextrose, raising agents, sodium bicarbonate, glucono delta-lactone, acids, tartaric acid, citric acid, TOPPING 43% (mozzarella cheese 55%, pasteurised lactose free milk), salt, microbial rennet, acidity regulator (citric acid), tomato puree 44%, iodised salt (salt, potassium iodide), oregan, ALLERGY ADVICE (For allergens), see ingredients in bold, May also contain traces of soya, WITH LACTOSE FREE MOZZARELLA CHEESE (lactose 0.01%), « Πίτσα Μαργαρίτα χωρίς γλουτένη και λακτόζη, κατεψυγμένη, Ειδικά σχεδιασμένο για άτομα με δυσανεξία στη γλουτένη, Ψήστε πριν από την κατανάλωση, ΣΥΣΤΑΤΙΚΑ (ΖΥΜΗ 57%), Άμυλο αραβοσίτου, νερό, αλεύρι ρυζιού, προζύμη 10% (αλεύρι ρυζιού, νερό), πυκνωτικοί παράγοντες (κυτταρίνη), υδροξυπροπυλομεθυλοκυτταρίνη, Άμυλο ρυζιού, εξαιρετικό παρθένο ελαιόλαδο 3.8%, μαγιά 2.5%, αλεύρι αραβοσίτου, ηλιέλαιο, ιωδιούχο αλάτι (αλάτι, ιωδιούχο κάλιο), εκχύλισμα φρούτων (χαρούπι, μήλο), ζάχαρη, δεξτρόζη, διογκωτικοί παράγοντες (διττανθρακικό νάτριο), γλυκόνο δ λακτόνη, Οξέα (Τρυγικό οξύ), κιτρικό οξύ, ΕΠΙΚΑΛΥΨΗ 43% (τυρί Μοτσαρέλα 55%, παστεριωμένο γάλα χωρίς λακτόζη), αλάτι, μικροβιακή πυτιά, ρυθμιστής οξύτητας, κιτρικό οξύ, πουρές ντομάτας 44%, ιωδιούχο αλάτι (αλάτι, ιωδιούχο κάλιο), ρίγανη, Μπορεί να περιέχει ίχνη από σόγια ΜΕ ΜΟΤΣΑΡΕΛΑ ΧΩΡΙΣ ΛΑΚΤΟΖΗ (λακτόζη < 0‚01yp, 100yp), ΧΩΡΊΣ ΣΙΤΑΡΙ, Διανομή Ελλάδα (Greenbay), Co, 0030 210 8141800, Διανομή Κύπρος (Lifepharma Ltd), 00357 22 347440
    1. DOUGH -> el:dough - percent: 57
    2. maize starch -> el:maize-starch
    3. water -> el:water
    4. rice flour -> el:rice-flour
    5. sourdough -> el:sourdough - percent: 10
      1. rice flour -> el:rice-flour
      2. water -> el:water
    6. thickeners -> el:thickeners
      1. cellulose -> el:cellulose
    7. hydroxypropyl methyl cellulose -> el:hydroxypropyl-methyl-cellulose
    8. rice starch -> el:rice-starch
    9. extra virgin olive oil -> el:extra-virgin-olive-oil - percent: 3.8
    10. yeast -> el:yeast - percent: 2.5
    11. maize flour -> el:maize-flour
    12. iodised salt -> el:iodised-salt
      1. salt -> el:salt
      2. potassium iodide -> el:potassium-iodide
    13. fruit extract -> el:fruit-extract
      1. locust bear gum -> el:locust-bear-gum
      2. apple -> el:apple
    14. sugar -> el:sugar
    15. dextrose -> el:dextrose
    16. raising agents -> el:raising-agents
    17. sodium bicarbonate -> el:sodium-bicarbonate
    18. glucono delta-lactone -> el:glucono-delta-lactone
    19. acids -> el:acids
    20. tartaric acid -> el:tartaric-acid
    21. citric acid -> el:citric-acid
    22. TOPPING -> el:topping - percent: 43
      1. mozzarella cheese -> el:mozzarella-cheese - percent: 55
      2. pasteurised lactose free milk -> el:pasteurised-lactose-free-milk
    23. salt -> el:salt
    24. microbial rennet -> el:microbial-rennet
    25. acidity regulator -> el:acidity-regulator
      1. citric acid -> el:citric-acid
    26. tomato puree -> el:tomato-puree - percent: 44
    27. iodised salt -> el:iodised-salt
      1. salt -> el:salt
      2. potassium iodide -> el:potassium-iodide
    28. oregan -> el:oregan
    29. ALLERGY ADVICE -> el:allergy-advice
      1. For allergens -> el:for-allergens
    30. see ingredients in bold -> el:see-ingredients-in-bold
    31. May also contain traces of soya -> el:may-also-contain-traces-of-soya
    32. WITH LACTOSE FREE MOZZARELLA CHEESE -> el:with-lactose-free-mozzarella-cheese
      1. lactose -> el:lactose - percent: 0.01
    33. « Πίτσα Μαργαρίτα χωρίς γλουτένη και λακτόζη -> el:πίτσα-μαργαρίτα-χωρίς-γλουτένη-και-λακτόζη
    34. κατεψυγμένη -> el:κατεψυγμένη
    35. Ειδικά σχεδιασμένο για άτομα με δυσανεξία στη γλουτένη -> el:ειδικά-σχεδιασμένο-για-άτομα-με-δυσανεξία-στη-γλουτένη
    36. Ψήστε πριν από την κατανάλωση -> el:ψήστε-πριν-από-την-κατανάλωση
    37. ΣΥΣΤΑΤΙΚΑ -> el:συστατικα
      1. ΖΥΜΗ -> el:ζυμη - percent: 57
    38. Άμυλο αραβοσίτου -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    39. νερό -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    40. αλεύρι ρυζιού -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    41. προζύμη -> el:προζύμη - percent: 10
      1. αλεύρι ρυζιού -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      2. νερό -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    42. πυκνωτικοί παράγοντες -> el:πυκνωτικοί-παράγοντες
      1. κυτταρίνη -> en:e460 - vegan: yes - vegetarian: yes
    43. υδροξυπροπυλομεθυλοκυτταρίνη -> el:υδροξυπροπυλομεθυλοκυτταρίνη
    44. Άμυλο ρυζιού -> el:άμυλο-ρυζιού
    45. εξαιρετικό παρθένο ελαιόλαδο -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 3.8
    46. μαγιά -> el:μαγιά - percent: 2.5
    47. αλεύρι αραβοσίτου -> el:αλεύρι-αραβοσίτου
    48. ηλιέλαιο -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    49. ιωδιούχο αλάτι -> el:ιωδιούχο-αλάτι
      1. αλάτι -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. ιωδιούχο κάλιο -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    50. εκχύλισμα φρούτων -> el:εκχύλισμα-φρούτων
      1. χαρούπι -> el:χαρούπι
      2. μήλο -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
    51. ζάχαρη -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    52. δεξτρόζη -> el:δεξτρόζη
    53. διογκωτικοί παράγοντες -> el:διογκωτικοί-παράγοντες
      1. διττανθρακικό νάτριο -> en:e500ii - vegan: yes - vegetarian: yes
    54. γλυκόνο δ λακτόνη -> el:γλυκόνο-δ-λακτόνη
    55. Οξέα -> el:οξέα
      1. Τρυγικό οξύ -> el:τρυγικό-οξύ
    56. κιτρικό οξύ -> el:κιτρικό-οξύ
    57. ΕΠΙΚΑΛΥΨΗ -> el:επικαλυψη - percent: 43
      1. τυρί Μοτσαρέλα -> el:τυρί-μοτσαρέλα - percent: 55
      2. παστεριωμένο γάλα χωρίς λακτόζη -> el:παστεριωμένο-γάλα-χωρίς-λακτόζη
    58. αλάτι -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    59. μικροβιακή πυτιά -> el:μικροβιακή-πυτιά
    60. ρυθμιστής οξύτητας -> en:acidity-regulator
    61. κιτρικό οξύ -> el:κιτρικό-οξύ
    62. πουρές ντομάτας -> el:πουρές-ντομάτας - percent: 44
    63. ιωδιούχο αλάτι -> el:ιωδιούχο-αλάτι
      1. αλάτι -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. ιωδιούχο κάλιο -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    64. ρίγανη -> el:ρίγανη
    65. Μπορεί να περιέχει ίχνη από σόγια ΜΕ ΜΟΤΣΑΡΕΛΑ ΧΩΡΙΣ ΛΑΚΤΟΖΗ -> el:μπορεί-να-περιέχει-ίχνη-από-σόγια-με-μοτσαρελα-χωρισ-λακτοζη
      1. λακτόζη < 0‚01yp -> el:λακτόζη-0-01yp
      2. 100yp -> el:100yp
    66. ΧΩΡΊΣ ΣΙΤΑΡΙ -> el:χωρίσ-σιταρι
    67. Διανομή Ελλάδα -> el:διανομή-ελλάδα
      1. Greenbay -> el:greenbay
    68. Co -> el:co
    69. 0030 210 8141800 -> el:0030-210-8141800
    70. Διανομή Κύπρος -> el:διανομή-κύπρος
      1. Lifepharma Ltd -> el:lifepharma-ltd
    71. 00357 22 347440 -> el:00357-22-347440

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.8, rounded value: 3.8)

    Negative points: 10

    • Energy: 2 / 10 (value: 987, rounded value: 987)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 4)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Margherita Pizza
    Energy 987 kj
    (236 kcal)     		+2%
    Fat 8.8 g +17%
    Saturated fat 4.4 g +28%
    Carbohydrates 31 g +3%
    Sugars 1.9 g -31%
    Fiber ?
    Proteins 6.7 g -30%
    Salt 1.1 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.8 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by benbenben, inf, telperion87, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkt4VYKP_ROVFA3Ql26N-_i-HIz3Ze9b5oTmY6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page