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Pancake proteici Proup - 140 g

Pancake proteici Proup - 140 g

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Barcode: 8010053033414 (EAN / EAN-13)

Common name: Pancake proteici

Quantity: 140 g

Brands: ProUp

Categories: Breakfasts, Crêpes and galettes, Pancakes

Labels, certifications, awards: Low or no sugar, Low sugar

Origin of the product and/or its ingredients: Origine albume d'uovo: UE

Manufacturing or processing places: Prodotto e confezionato per EUROVO Srl - Via Mensa 3, 48022 S. Maria in Fabriago - Lugo (RA) nello stabilimento di via Umbria 61, Monsummano Terme (PT).

Link to the product page on the official site of the producer: https://pro-up.it/

Countries where sold: Italy

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Health

Ingredients

21 ingredients

Italian: Albume d'UOVO da allevamento a terra reidratato (52%), Farina di FRUMENTO, edulcoranti: eritritolo, sucralosio, Farina di AVENA, olio di semi di girasole, misto d'UOVO da allevamento a terra reidratato (3%), isolato proteico di pisello, agenti lievitanti (Difosfato di sodico, carbonato acido di sodio), amido di FRUMENTO, malto d'ORZO, aceto di vino, correttore di acidità: acido citrico, conservante: sorbato di potassio, sale, aromi.

Allergens: Eggs, Gluten, it:avena

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E955 - Sucralose

Additive: E968 - Erythritol

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E968 - Erythritol

Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: it:albume-d-uovo-da-allevamento-a-terra-reidratato, it:misto-d-uovo-da-allevamento-a-terra-reidratato, it:isolato-proteico-di-pisello, it:difosfato-di-sodico
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Vegan status unknown
Unrecognized ingredients: it:albume-d-uovo-da-allevamento-a-terra-reidratato, it:misto-d-uovo-da-allevamento-a-terra-reidratato, it:isolato-proteico-di-pisello, it:difosfato-di-sodico
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Vegetarian status unknown
Unrecognized ingredients: it:albume-d-uovo-da-allevamento-a-terra-reidratato, it:misto-d-uovo-da-allevamento-a-terra-reidratato, it:isolato-proteico-di-pisello, it:difosfato-di-sodico
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
it: Albume d'UOVO da allevamento a terra reidratato 52%, Farina di FRUMENTO, edulcoranti (eritritolo), sucralosio, Farina di AVENA, olio di semi di girasole, misto d'UOVO da allevamento a terra reidratato 3%, isolato proteico di pisello, agenti lievitanti (Difosfato di sodico, carbonato acido di sodio), amido di FRUMENTO, malto d'ORZO, aceto di vino, correttore di acidità (acido citrico), conservante (sorbato di potassio), sale, aromi
Albume d'UOVO da allevamento a terra reidratato -> it:albume-d-uovo-da-allevamento-a-terra-reidratato - percent_min: 52 - percent: 52 - percent_max: 52

Farina di FRUMENTO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.2 - percent_max: 33

edulcoranti -> en:sweetener - percent_min: 3 - percent_max: 29.3333333333333

eritritolo -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 29.3333333333333

sucralosio -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 22.4

Farina di AVENA -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 3 - percent_max: 13.9333333333333

olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3 - percent_max: 9.7

misto d'UOVO da allevamento a terra reidratato -> it:misto-d-uovo-da-allevamento-a-terra-reidratato - percent_min: 3 - percent: 3 - percent_max: 3

isolato proteico di pisello -> it:isolato-proteico-di-pisello - percent_min: 0 - percent_max: 3

agenti lievitanti -> en:raising-agent - percent_min: 0 - percent_max: 3

Difosfato di sodico -> it:difosfato-di-sodico - percent_min: 0 - percent_max: 3

carbonato acido di sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

amido di FRUMENTO -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3

malto d'ORZO -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

aceto di vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3

correttore di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 3

acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

conservante -> en:preservative - percent_min: 0 - percent_max: 2.73333333333333

sorbato di potassio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.73333333333333

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
Origine albume d'uovo: UE
Origine albume d'uovo -> it:origine-albume-d-uovo

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 6

Energy: 2 / 10 (value: 878, rounded value: 878)

Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)

Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (140 g)	Compared to: Pancakes
Energy	878 kj (209 kcal)	1,230 kj (293 kcal)	-27%
Fat	7.1 g	9.94 g	-15%
Saturated fat	0.9 g	1.26 g	-51%
Carbohydrates	34 g	47.6 g	-14%
Sugars	0.7 g	0.98 g	-94%
Fiber	1.1 g	1.54 g	-44%
Proteins	11 g	15.4 g	+25%
Salt	1.1 g	1.54 g	+14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 140 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

140 g

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on October 2, 2023, 9:37:17 AM CEST by antonio27
Last edit of product page on October 2, 2023, 5:43:53 PM CEST by antonio27.

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Pancake proteici Proup - 140 g