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Tramezzino - Alba - 100 g

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Tramezzino - Alba - 100 g

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Barcode: 8026042013114 (EAN / EAN-13)

Quantity: 100 g

Brands: Alba

Categories: Sandwiches, Sandwiches filled with cold cuts, Cheese sandwiches, Ham sandwiches, Ham and cheese sandwiches

Countries where sold: Italy

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Health

Ingredients

  • icon

    44 ingredients

    : Tramezzino farcito con salame, formaggio e rucola. Ingredienti. Pane 40% (farina di GRANO tenero tipo "0", acqua, olio di semi di girasole, farina di SOIA farina di malto di GRANO tenero, pasta acida essiccata di farina di GRANO tenero, sale, lievito destrosio, amilasi, agente di trattamento della farina: E300) Salsa leggera 26(olio di semi di girasole acqua,amidi modificati di mais, aceto di alcool, sale, SENAPE, succo di limone, addensanti: E412, E415,conservante: E200), Salame 21% (came di suino nazionale, sale, destrosio, zucchero, aromi, spezie, antiossidante: E301,conservanti E252, E250) Formaggio Edamer 10% (LATTE fermenti lattici, sale, caglio). Rucola fresca 3%
    Allergens: Gluten, Milk, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: it:tramezzino-farcito-con-salame, it:ingredienti, it:farina-di-soia-farina-di-malto-di-grano-tenero, it:pasta-acida-essiccata-di-farina-di-grano-tenero, it:lievito-destrosio, it:salsa-leggera-26, it:olio-di-semi-di-girasole-acqua, it:came-di-suino-nazionale, it:formaggio-edamer, it:latte-fermenti-lattici

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cheese, Salami

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Salami

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Tramezzino farcito con salame, formaggio, rucola, Ingredienti, Pane 40% (farina di GRANO tenero tipo "0", acqua, olio di semi di girasole, farina di SOIA farina di malto di GRANO tenero, pasta acida essiccata di farina di GRANO tenero, sale, lievito destrosio, amilasi, agente di trattamento della farina (e300)), Salsa leggera 26 (olio di semi di girasole acqua, amidi modificati di mais, aceto di alcool, sale, SENAPE, succo di limone, addensanti (e412), e415, conservante (e200)), Salame 21% (came di suino nazionale, sale, destrosio, zucchero, aromi, spezie, antiossidante (e301), conservanti (e252), e250), Formaggio Edamer 10% (LATTE fermenti lattici, sale, caglio), Rucola 3%
    1. Tramezzino farcito con salame -> it:tramezzino-farcito-con-salame
    2. formaggio -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    3. rucola -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217
    4. Ingredienti -> it:ingredienti
    5. Pane -> en:bread - percent: 40
      1. farina di GRANO tenero tipo "0" -> en:wheat-flour-type-0 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      4. farina di SOIA farina di malto di GRANO tenero -> it:farina-di-soia-farina-di-malto-di-grano-tenero
      5. pasta acida essiccata di farina di GRANO tenero -> it:pasta-acida-essiccata-di-farina-di-grano-tenero
      6. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. lievito destrosio -> it:lievito-destrosio
      8. amilasi -> en:e1100 - vegan: yes - vegetarian: yes
      9. agente di trattamento della farina -> en:flour-treatment-agent
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    6. Salsa leggera 26 -> it:salsa-leggera-26
      1. olio di semi di girasole acqua -> it:olio-di-semi-di-girasole-acqua
      2. amidi modificati di mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      3. aceto di alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. SENAPE -> en:mustard - ciqual_food_code: 11013
      6. succo di limone -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      7. addensanti -> en:thickener
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      8. e415 -> en:e415 - vegan: yes - vegetarian: yes
      9. conservante -> en:preservative
        1. e200 -> en:e200 - vegan: yes - vegetarian: yes
    7. Salame -> en:salami - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent: 21
      1. came di suino nazionale -> it:came-di-suino-nazionale
      2. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe
      6. spezie -> en:spice - vegan: yes - vegetarian: yes
      7. antiossidante -> en:antioxidant
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes
      8. conservanti -> en:preservative
        1. e252 -> en:e252 - vegan: yes - vegetarian: yes
      9. e250 -> en:e250 - vegan: yes - vegetarian: yes
    8. Formaggio Edamer -> it:formaggio-edamer - percent: 10
      1. LATTE fermenti lattici -> it:latte-fermenti-lattici
      2. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. caglio -> en:rennet - vegan: maybe - vegetarian: maybe
    9. Rucola -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent: 3

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 8.82, rounded value: 8.82)
    • Fiber: 1 / 5 (value: 1.35, rounded value: 1.35)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.5, rounded value: 15.5)

    Negative points: 17

    • Energy: 4 / 10 (value: 1364, rounded value: 1364)
    • Sugars: 1 / 10 (value: 4.95, rounded value: 5)
    • Saturated fat: 8 / 10 (value: 8.45, rounded value: 8.5)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ham and cheese sandwiches
    Energy 1,364 kj
    (326 kcal)     		+30%
    Fat 18.18 g +67%
    Saturated fat 8.45 g +109%
    Carbohydrates 29.68 g +15%
    Sugars 4.95 g +58%
    Fiber 1.35 g -41%
    Proteins 8.82 g -22%
    Salt 1.1 g -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.5 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllNtDOPAog3JDz_Tnm_Q_fKOH5HtSONMvrDIGKs.

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