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Lasagne ai funghi - - 500 g

Lasagne ai funghi - - 500 g

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Barcode: 8026585000558 (EAN / EAN-13)

Quantity: 500 g

Categories: Meals, Pasta dishes, Prepared lasagne

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

43 ingredients

: Salsa ai funghi 77%: besciamella 69% [LATTE intero reidratato, burro (contiene LATTE), farina di GRANO tenero, formaggio grattugiato (LATTE, sale, caglio), sale, prezzemolo), funghi cotti 31% (funghi in proporzione variabile 62% [Gelone (Pleurotus ostreatus), Shiitake (Lentinus edodes), Nameko (Pholiota nameko mutabilis), Champignon (Agaricus bisporus), Porcini 5% (Boletus edulis e relativo gruppo)], cipolla, olio extra vergine di oliva, prezzemolo, formaggio grattugiato (LATTE, sale, caglio) aglio, aroma, vino bianco (contiene SOLFITI), sale, pepe nero), pasta fresca all'UOVO precotta 22% (semola di GRANO duro, acqua, UOVO 28%), formaggio grattugiato 1% (LATTE, sale, caglio).

Allergens: Eggs, Gluten, Milk, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:salsa-ai-funghi, it:funghi-cotti, it:funghi-in-proporzione-variabile, it:gelone, it:pholiota-nameko-mutabilis, it:porcini, it:boletus-edulis-e-relativo-gruppo
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk, Butter, Cheese, Milk, Cheese, Milk, Egg, Cheese, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: it:salsa-ai-funghi, it:funghi-cotti, it:funghi-in-proporzione-variabile, it:gelone, it:pholiota-nameko-mutabilis, it:porcini, it:boletus-edulis-e-relativo-gruppo
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Salsa ai funghi 77% (besciamella 69%, LATTE intero), burro, farina di GRANO tenero, formaggio (LATTE, sale, caglio), sale, prezzemolo, funghi cotti 31% (funghi in proporzione variabile 62% (Gelone (Pleurotus ostreatus), Shiitake (Lentinus edodes), Nameko (Pholiota nameko mutabilis), Champignon (Agaricus bisporus), Porcini 5% (Boletus edulis e relativo gruppo)), cipolla, olio extra vergine di oliva, prezzemolo, formaggio (LATTE, sale, caglio), aglio, aroma, vino bianco, sale, pepe nero), pasta fresca all'UOVO 22% (semola di GRANO duro, acqua, UOVO 28%), formaggio 1% (LATTE, sale, caglio)
Salsa ai funghi -> it:salsa-ai-funghi - percent: 77

besciamella -> en:bechamel-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11101 - percent: 69

LATTE intero -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

burro -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

farina di GRANO tenero -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410

formaggio -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

LATTE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

caglio -> en:rennet - vegan: maybe - vegetarian: maybe

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

prezzemolo -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

funghi cotti -> it:funghi-cotti - percent: 31

funghi in proporzione variabile -> it:funghi-in-proporzione-variabile - percent: 62

Gelone -> it:gelone

Pleurotus ostreatus -> en:oyster-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20114

Shiitake -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

Lentinus edodes -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

Nameko -> en:nameko - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

Pholiota nameko mutabilis -> it:pholiota-nameko-mutabilis

Champignon -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

Agaricus bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

Porcini -> it:porcini - percent: 5

Boletus edulis e relativo gruppo -> it:boletus-edulis-e-relativo-gruppo

cipolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

olio extra vergine di oliva -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

prezzemolo -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

formaggio -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

LATTE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

caglio -> en:rennet - vegan: maybe - vegetarian: maybe

aglio -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

vino bianco -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

pepe nero -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

pasta fresca all'UOVO -> en:fresh-egg-pasta - vegan: maybe - vegetarian: maybe - ciqual_food_code: 9815 - percent: 22

semola di GRANO duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

UOVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 28

formaggio -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 1

LATTE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

caglio -> en:rennet - vegan: maybe - vegetarian: maybe

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.392578125, rounded value: 1.4)

Negative points: 7

Energy: 1 / 10 (value: 620, rounded value: 620)

Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)

Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Prepared lasagne
Energy	620 kj (148 kcal)	+9%
Fat	10 g	+58%
Saturated fat	3.8 g	+46%
Carbohydrates	20 g	+59%
Sugars	1.4 g	-47%
Fiber	1 g	-26%
Proteins	7.8 g	+24%
Salt	0.8 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.393 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on March 27, 2021, 3:25:41 PM CET by kiliweb
Last edit of product page on April 15, 2023, 9:25:20 AM CEST by aleene.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmpfcfCAhT31LDb6thKNnMXSBMDZYO50vZDZKqg.

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Lasagne ai funghi - - 500 g

Lasagne ai funghi - - 500 g

Matching with your preferences

Health

Ingredients

43 ingredients

Food processing

Ultra processed foods

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Good nutritional quality

Nutrient levels

Fat in moderate quantity (10%)

Saturated fat in moderate quantity (3.8%)

Sugars in low quantity (1.4%)

Salt in moderate quantity (0.8%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources