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Bevanda al gusto di cioccolato e mandorla - Tisanoreica Gianluca Mech - 120 g
Bevanda al gusto di cioccolato e mandorla - Tisanoreica Gianluca Mech - 120 g
Barcode: 8032589077045 (EAN / EAN-13)
Quantity: 120 g
Packaging: Paper
Brands: Tisanoreica Gianluca Mech
Categories: Plant-based foods and beverages, Beverages, Hot beverages, Plant-based beverages, Herbal teas, Herbal tea blends, Herbal teas in tea bags
Labels, certifications, awards: No gluten, Made in Italy
Origin of ingredients: Italy
Manufacturing or processing places: Via Rodolfo Mech 80, Asigliano Veneto, Vicenza
Traceability code: 8032589077045, FSC-C117520
Link to the product page on the official site of the producer: http://www.gianlucamech.com
Stores: Farmacia, Parafarmacia
Countries where sold: Italy
Matching with your preferences
Health
Ingredients
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75 ingredients
Italian: Proteine del latte (caseinato di calcio (deriva dal latte), (whey protein (proteine del siero di latte idrolizzate, proteine del siero di latte isolate) (6,6%)), emulsionante: lecitine), cacao magro in polvere (18%), collagene bovino idrolizzato, Attivatore Tisanoreica® (acacia fibra (Acacia seyal Delile) gomma, papaya e.s. (Carica papaya L.) frutto, ananas succo (Ananas comosus (L.) Merr.) frutto, malva e.s. (Malva sylvestris L.) fiore, anice stellato e.s. (Illicium verum Hook.f.) frutto, finocchio e.s. (Foeniculum vulgare Mill.) frutto, carciofo e.s. (Cynara scolymus L.) foglia, tarassaco e.s. (Taraxacum officinale (L.) Weber ex F.H.Wigg.) foglia, lespedeza e.s. (Lespedeza capitata Michx.) parti aeree, griffonia e.s. (Griffonia simplicifolia (DC.) Baill.) seme, frangula e.s. (Rhamnus frangula L.) corteccia) (8,3%), aromi, sale, addensanti: gomma di guar e gomma di xanthan, L-leucina, acerola succo (Malpighia punicifolia L.) frutto, agenti antiagglomeranti: carbonato di potassio e di magnesio, avocado succo (Persea americana Mill) frutto, edulcoranti: aspartame e acesulfame K, melone succo (Cucumis melo L.) frutto (maltodestrine, succo di melone liofilizzato, agente di rivestimento: E904), lattasiAllergens: MilkTraces: Celery, Crustaceans, Eggs, Fish, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E641 - Leucine
- Additive: E904 - Shellac
- Additive: E950 - Acesulfame k
- Additive: E951 - Aspartame
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glazing agent
- Ingredient: Maltodextrin
- Ingredient: Milk proteins
- Ingredient: Sweetener
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E904 - Shellac
Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.Source: Wikipedia
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E950 - Acesulfame k
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Source: Wikipedia
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E951 - Aspartame
Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: it:deriva-dal-latte, it:whey-protein, it:proteine-del-siero-di-latte-idrolizzate, it:proteine-del-siero-di-latte-isolate, it:collagene-bovino-idrolizzato, it:attivatore-tisanoreica, it:acacia-fibra, it:acacia-seyal-delile, it:gomma, it:papaya-e-s, it:carica-papaya-l, it:frutto, it:l, it:merr, it:frutto, it:malva-e-s, it:malva-sylvestris-l, it:fiore, it:anice-stellato-e-s, it:illicium-verum-hook-f, it:frutto, it:finocchio-e-s, it:foeniculum-vulgare-mill, it:frutto, it:carciofo-e-s, it:cynara-scolymus-l, it:foglia, it:tarassaco-e-s, it:l, it:weber-ex-f-h-wigg, it:foglia, it:lespedeza-e-s, it:lespedeza-capitata-michx, it:parti-aeree, it:griffonia-e-s, it:griffonia-simplicifolia, it:dc, it:baill, it:frangula-e-s, it:rhamnus-frangula-l, it:corteccia, it:malpighia-punicifolia-l, it:frutto, it:carbonato-di-potassio-e-di-magnesio, it:persea-americana-mill, it:frutto, it:cucumis-melo-l, it:fruttoSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Milk proteins, Calcium caseinate, E904Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E904Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
it: Proteine del latte, caseinato di calcio (deriva dal latte, whey protein (proteine del siero di latte idrolizzate, proteine del siero di latte isolate)), emulsionante (lecitine), cacao magro in polvere 18%, collagene bovino idrolizzato, Attivatore Tisanoreica®, acacia fibra (Acacia seyal Delile), gomma, papaya e.s (Carica papaya L), frutto, ananas (Ananas comosus (L), Merr), frutto, malva e.s (Malva sylvestris L), fiore, anice stellato e.s (Illicium verum Hook.f), frutto, finocchio e.s (Foeniculum vulgare Mill), frutto, carciofo e.s (Cynara scolymus L), foglia, tarassaco e.s (Taraxacum officinale (L), Weber ex F.H.Wigg), foglia, lespedeza e.s (Lespedeza capitata Michx), parti aeree, griffonia e.s (Griffonia simplicifolia (DC), Baill), seme, frangula e.s (Rhamnus frangula L), corteccia 8.3%, aromi, sale, addensanti (gomma di guar, gomma di xanthan), L-leucina, acerola (Malpighia punicifolia L), frutto, agenti antiagglomeranti (carbonato di potassio e di magnesio), avocado (Persea americana Mill), frutto, edulcoranti (aspartame, acesulfame K), melone (Cucumis melo L), frutto (maltodestrine, melone, agente di rivestimento (e904)), lattasi- Proteine del latte -> en:milk-proteins - vegan: no - vegetarian: yes
- caseinato di calcio -> en:calcium-caseinate - vegan: no - vegetarian: yes
- deriva dal latte -> it:deriva-dal-latte
- whey protein -> it:whey-protein
- proteine del siero di latte idrolizzate -> it:proteine-del-siero-di-latte-idrolizzate
- proteine del siero di latte isolate -> it:proteine-del-siero-di-latte-isolate
- emulsionante -> en:emulsifier
- lecitine -> en:e322 - vegan: maybe - vegetarian: maybe
- cacao magro in polvere -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 18
- collagene bovino idrolizzato -> it:collagene-bovino-idrolizzato
- Attivatore Tisanoreica® -> it:attivatore-tisanoreica
- acacia fibra -> it:acacia-fibra
- Acacia seyal Delile -> it:acacia-seyal-delile
- gomma -> it:gomma
- papaya e.s -> it:papaya-e-s
- Carica papaya L -> it:carica-papaya-l
- frutto -> it:frutto
- ananas -> en:pineapple - vegan: yes - vegetarian: yes
- Ananas comosus -> en:pineapple - vegan: yes - vegetarian: yes
- L -> it:l
- Merr -> it:merr
- Ananas comosus -> en:pineapple - vegan: yes - vegetarian: yes
- frutto -> it:frutto
- malva e.s -> it:malva-e-s
- Malva sylvestris L -> it:malva-sylvestris-l
- fiore -> it:fiore
- anice stellato e.s -> it:anice-stellato-e-s
- Illicium verum Hook.f -> it:illicium-verum-hook-f
- frutto -> it:frutto
- finocchio e.s -> it:finocchio-e-s
- Foeniculum vulgare Mill -> it:foeniculum-vulgare-mill
- frutto -> it:frutto
- carciofo e.s -> it:carciofo-e-s
- Cynara scolymus L -> it:cynara-scolymus-l
- foglia -> it:foglia
- tarassaco e.s -> it:tarassaco-e-s
- Taraxacum officinale -> en:dandelion - vegan: yes - vegetarian: yes - ciqual_food_code: 20038
- L -> it:l
- Weber ex F.H.Wigg -> it:weber-ex-f-h-wigg
- Taraxacum officinale -> en:dandelion - vegan: yes - vegetarian: yes - ciqual_food_code: 20038
- foglia -> it:foglia
- lespedeza e.s -> it:lespedeza-e-s
- Lespedeza capitata Michx -> it:lespedeza-capitata-michx
- parti aeree -> it:parti-aeree
- griffonia e.s -> it:griffonia-e-s
- Griffonia simplicifolia -> it:griffonia-simplicifolia
- DC -> it:dc
- Baill -> it:baill
- Griffonia simplicifolia -> it:griffonia-simplicifolia
- seme -> en:seed - vegan: yes - vegetarian: yes
- frangula e.s -> it:frangula-e-s
- Rhamnus frangula L -> it:rhamnus-frangula-l
- corteccia -> it:corteccia - percent: 8.3
- aromi -> en:flavouring - vegan: maybe - vegetarian: maybe
- sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- addensanti -> en:thickener
- gomma di guar -> en:e412 - vegan: yes - vegetarian: yes
- gomma di xanthan -> en:e415 - vegan: yes - vegetarian: yes
- L-leucina -> en:e641 - vegan: yes - vegetarian: yes
- acerola -> en:acerola - vegan: yes - vegetarian: yes
- Malpighia punicifolia L -> it:malpighia-punicifolia-l
- frutto -> it:frutto
- agenti antiagglomeranti -> en:anti-caking-agent
- carbonato di potassio e di magnesio -> it:carbonato-di-potassio-e-di-magnesio
- avocado -> en:avocado - vegan: yes - vegetarian: yes
- Persea americana Mill -> it:persea-americana-mill
- frutto -> it:frutto
- edulcoranti -> en:sweetener
- aspartame -> en:e951 - vegan: yes - vegetarian: yes
- acesulfame K -> en:e950 - vegan: yes - vegetarian: yes
- melone -> en:melon - vegan: yes - vegetarian: yes
- Cucumis melo L -> it:cucumis-melo-l
- frutto -> it:frutto
- maltodestrine -> en:maltodextrin - vegan: yes - vegetarian: yes
- melone -> en:melon - vegan: yes - vegetarian: yes
- agente di rivestimento -> en:glazing-agent
- e904 -> en:e904 - vegan: no - vegetarian: no
- lattasi -> en:lactase - vegan: maybe - vegetarian: maybe
Nutrition
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Bad nutritional quality
⚠ ️Note: the Nutri-Score of teas and herbal teas corresponds to the product prepared with water only, without sugar or milk.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 63, rounded value: 63)
- Fiber: 5 / 5 (value: 13, rounded value: 13)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)
Negative points: 20
- Energy: 10 / 10 (value: 1406, rounded value: 1406)
- Sugars: 1 / 10 (value: 1, rounded value: 1)
- Saturated fat: 1 / 10 (value: 1.7999999523163, rounded value: 1.8)
- Sodium: 8 / 10 (value: 800, rounded value: 800)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (20 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (2.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: Herbal tea blends Energy 1,406 kj
(336 kcal)1,410 kj
(336 kcal)+11,617% Fat 2.9 g 2.9 g +10,294% Saturated fat 1.8 g 1.8 g +15,689% Carbohydrates 7.5 g 7.5 g +1,016% Sugars 1 g 1 g +435% Fiber 13 g 13 g +3,701% Proteins 63 g 63 g +68,828% Salt 2 g 2 g +53,091% Alcohol 0 % vol 0 % vol Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 100/100)
Category: Tea, brewed, without sugar
Category: Tea, brewed, without sugar
- PEF environmental score: 0.01 (the lower the score, the lower the impact)
- including impact on climate change: 0.04 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Paper Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 101/100)
Product: Bevanda al gusto di cioccolato e mandorla - Tisanoreica Gianluca Mech - 120 g
Life cycle analysis score: 100
Sum of bonuses and maluses: +1
Final score: 101/100
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Carbon footprint
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Equal to driving 0.0 km in a petrol car
4 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
(Paper)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by luciano-magaldi
Last edit of product page on by femmenoire.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhRXV8HQiC-aEx3kpWOZw9ugcI20futQ6YfREao.