Panetonne - Sal de Riso - 1 kg

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Farine de _blé_ tendre type 00, _beurre_ frais 12.85%, jaunes d'_œufs_ frais de catégorie A 9.7%, eau, sucre, levure naturelle, miel d'acacia italien, sel, malt, vanille en poudre des îles Bourbon et Tahiti, Garniture (raisins sultanine, raisin), huile végétale 10.2%, oranges (orange, sucre blanc, glucose, eau), cédrats (cédrat, sucre blanc, glucose, eau), orange et pâte de citron 1.9%, Glaçage, _amandes_ italiennes 1.4%, blanc d'_œuf_, _amandes _amères, farine de _blé_ tendre de type 00, farine de maïs, amidon de maïs, sucre granulé et _amandes_ entières

  1. Farine de _blé_ tendre type 00 -> en:wheat-flour-type-00 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  2. _beurre_ frais -> en:fresh-butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 12.85
  3. jaunes d'_œufs_ frais de catégorie A -> fr:jaunes-d-oeufs-frais-de-categorie-a - percent: 9.7
  4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  6. levure naturelle -> en:natural-yeast - vegan: yes - vegetarian: yes
  7. miel d'acacia italien -> fr:miel-d-acacia-italien
  8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  9. malt -> en:malt - vegan: yes - vegetarian: yes
  10. vanille en poudre des îles Bourbon et Tahiti -> fr:vanille-en-poudre-des-iles-bourbon-et-tahiti
  11. Garniture -> en:filling - vegan: maybe - vegetarian: maybe
      1. raisins sultanine -> fr:raisins-sultanine
      2. raisin -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
  12. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent: 10.2
  13. oranges -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
      1. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
      2. sucre blanc -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016
      3. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  14. cédrats -> fr:cedrats
      1. cédrat -> fr:cedrat
      2. sucre blanc -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016
      3. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  15. orange et pâte de citron -> fr:orange-et-pate-de-citron - percent: 1.9
  16. Glaçage -> en:glaze
  17. _amandes_ italiennes -> fr:amandes-italiennes - percent: 1.4
  18. blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
  19. _amandes _amères -> en:bitter-almond - vegan: yes - vegetarian: yes
  20. farine de _blé_ tendre de type 00 -> en:wheat-flour-type-00 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  21. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
  22. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
  23. sucre granulé et _amandes_ entières -> fr:sucre-granule-et-amandes-entieres

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)
  • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0536132812500014, rounded value: 0.1)

  Negative points: 19

  • Energy: 4 / 10 (value: 1577, rounded value: 1577)
  • Sugars: 6 / 10 (value: 27.8, rounded value: 27.8)
  • Saturated fat: 7 / 10 (value: 7.4, rounded value: 7.4)
  • Sodium: 2 / 10 (value: 212, rounded value: 212)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (19 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (15.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (7.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (27.8%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.53%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Panettone
  Energy	1,577 kj (377 kcal)	-0%
  Fat	15.5 g	-1%
  Saturated fat	7.4 g	-19%
  Carbohydrates	52.5 g	+3%
  Sugars	27.8 g	+8%
  Fiber	0.6 g	-71%
  Proteins	6.6 g	-3%
  Salt	0.53 g	+23%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.054 %

Carbon footprint

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  Equal to driving 1.7 km in a petrol car

  337 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	77.4 %
  Processing	10.2 %
  Packaging	8.4 %
  Transportation	3.9 %
  Distribution	0.1 %
  Consumption	0.0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Box (Plastic)
    (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Total

Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Australia	50 %	Medium
  Italy	50 %	Medium