Ciambella - Maestro Massimo

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E420 - Sorbitol
  • Additive: E422 - Glycerol
  • Additive: E466 - Sodium carboxy methyl cellulose
  • Ingredient: Humectant

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  en: stearoyk ilch feuchtigkeishaiter ghon stagh e überzogene kuchen mit 13‚5 n a au vanille, epaississant (gomme xanthane), acide citrique denn0aium stearoyl lactylate, modified tapioca starch, leavenings, sodm ad pyrophosphnate, sodium bicabon wney powaer, humectants (glycerol, sorbitol), cocoa powder 2%, skim milk wheat flour, egg, vegetable fat (paim thiciening agent (xantnan gum), citric acid, vanillin, and cellulose gum), tree nus esten di grassi amido di agenti di sod assio, aromi di flour, fat, palm, corn leathin, latte in greme, glicerolo, cacao in polvere di 2%, latte senza grassi in amido di emulsiona nala creme au cacao à sucre, farine de ble, ceuf huile amesmp chocolate, y de pe saw de de de ped tiydratants en 2%o, en sans gras, de cmusans gicerol en polvo 2%, en polvo, de maiz, de n on farcita al di 13.5%, di grano, uovo, olio vegetale di omo

  1. stearoyk ilch feuchtigkeishaiter ghon stagh e überzogene kuchen mit 13‚5 n a au vanille -> en:stearoyk-ilch-feuchtigkeishaiter-ghon-stagh-e-uberzogene-kuchen-mit-13-5-n-a-au-vanille
  2. epaississant -> en:epaississant
     1. gomme xanthane -> en:gomme-xanthane
  3. acide citrique denn0aium stearoyl lactylate -> en:acide-citrique-denn0aium-stearoyl-lactylate
  4. modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  5. leavenings -> en:raising-agent
  6. sodm ad pyrophosphnate -> en:sodm-ad-pyrophosphnate
  7. sodium bicabon wney powaer -> en:sodium-bicabon-wney-powaer
  8. humectants -> en:humectant
     1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
     2. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
  9. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 2
  10. skim milk wheat flour -> en:skim-milk-wheat-flour
  11. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
  12. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. paim thiciening agent -> en:paim-thiciening-agent
         1. xantnan gum -> en:xantnan-gum
      2. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      3. vanillin -> en:vanillin
      4. and cellulose gum -> en:and-cellulose-gum
  13. tree nus esten di grassi amido di agenti di sod assio -> en:tree-nus-esten-di-grassi-amido-di-agenti-di-sod-assio
  14. aromi di flour -> en:aromi-di-flour
  15. fat -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
  16. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
  17. corn leathin -> en:corn-leathin
  18. latte in greme -> en:latte-in-greme
  19. glicerolo -> en:glicerolo
  20. cacao in polvere di -> en:cacao-in-polvere-di - percent: 2
  21. latte senza grassi in amido di emulsiona nala creme au cacao à sucre -> en:latte-senza-grassi-in-amido-di-emulsiona-nala-creme-au-cacao-a-sucre
  22. farine de ble -> en:farine-de-ble
  23. ceuf huile amesmp chocolate -> en:ceuf-huile-amesmp-chocolate
  24. y de pe saw de de de ped tiydratants en 2%o -> en:y-de-pe-saw-de-de-de-ped-tiydratants-en-2-o
  25. en sans gras -> en:en-sans-gras
  26. de cmusans gicerol en polvo -> en:de-cmusans-gicerol-en-polvo - percent: 2
  27. en polvo -> en:en-polvo
  28. de maiz -> en:de-maiz
  29. de n on farcita al di -> en:de-n-on-farcita-al-di - percent: 13.5
  30. di grano -> en:di-grano
  31. uovo -> en:uovo
  32. olio vegetale di omo -> en:olio-vegetale-di-omo

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 3 / 5 (value: 5, rounded value: 5)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 24

  • Energy: 5 / 10 (value: 1849, rounded value: 1849)
  • Sugars: 6 / 10 (value: 30, rounded value: 30)
  • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
  • Sodium: 3 / 10 (value: 280, rounded value: 280)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (24 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (23%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (12%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (30%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.7%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sweet snacks
  Energy	1,849 kj (442 kcal)	+2%
  Fat	23 g	+23%
  Saturated fat	12 g	+34%
  Carbohydrates	54 g	-9%
  Sugars	30 g	-16%
  Fiber	?
  Proteins	5 g	-10%
  Salt	0.7 g	+73%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.