volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

la Venexiana Vongole biologiche di Caorle - Bivalvia Veneto - 450 g

la Venexiana Vongole biologiche di Caorle - Bivalvia Veneto - 450 g

Barcode: 8056590970126 (EAN / EAN-13)

Quantity: 450 g

Packaging: Plastic, Paper, PP - Polypropylene, Non-corrugated cardboard

Brands: Bivalvia Veneto

Categories: Seafood, Mollusc, it:Vongole

Labels, certifications, awards: Sustainable, Organic, Sustainable fishery, EU Organic, No preservatives, IT-BIO-005, it:Senza glassatura

Origin of ingredients: Italy

Manufacturing or processing places: Via Traghete, 68/C1, 30021 Caorle (VE) Italia

EMB code: IT P5R5A CE, IT-BIO-005, W022

Stores: NaturaSì

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

  • icon

    2 ingredients


    Italian: Vongole (Chamelea gallina)
    Allergens: Molluscs
    Traces: Fish, Molluscs

Food processing

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: it:chamelea-gallina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Clam

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Clam

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Vongole (Chamelea gallina)
    1. Vongole -> en:clam - vegan: no - vegetarian: no - percent_min: 100 - percent_max: 100
      1. Chamelea gallina -> it:chamelea-gallina - percent_min: 100 - percent_max: 100

Nutrition

  • icon

    Very good nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10.29, rounded value: 10.29)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 3

    • Energy: 0 / 10 (value: 201, rounded value: 201)
    • Sugars: 0 / 10 (value: 0.35, rounded value: 0.35)
    • Saturated fat: 0 / 10 (value: 0.12, rounded value: 0.1)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -2 (3 - 5)

    Nutri-Score: A

  • icon

    Sugars in low quantity (0.35%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: it:vongole
    Energy 201 kj
    (47 kcal)
    -42%
    Fat 0.43 g -55%
    Saturated fat 0.12 g -50%
    Carbohydrates 0.59 g -71%
    Sugars 0.35 g -59%
    Fiber ?
    Proteins 10.29 g -16%
    Salt 0.8 g +12%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Labels

Data sources

Product added on by kiliweb
Last edit of product page on by nur.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkdkDtPX_2LlGDzfpxy65MqfMcP1btBf3djcKqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.