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Mixed box small - EatHappy ToGo - 145g

Mixed box small - EatHappy ToGo - 145g

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Barcode: 8058045880431 (EAN / EAN-13)

Quantity: 145g

Brands: EatHappy ToGo

Categories: Meals, Sushi and Maki, Sushis

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

57 ingredients

: 69 % preparazione di riso (riso cotto. marinata di spezie [zucchero, acqua, sale, aceto di spirito, aceto di riso, melassa di canna], olio di colza), 21 % SALMONE/Salmo salar, 5,2 % cetriolo, 4.1 % MAZZANCOLLA TROPICALE (MAZZANCOLLA TROPICALELit openaeus vannamei, sale). alghe Nori. Zenzero in salamoia: zenzero 86%, acqua, sale, acidificanti (acido citrico, acido acetico), conservante (sorbato di potassio), esaltatore di sapidità (giutammato monosodico), edulcoranti (acesulfame K, saccarine, sucralosio). Salsa di soia: acqua, semi di SOIA sgrassati, FRUMENTO, sale, alcol. Pasta di rafano con Wasabi: polvere di rafano 27%, umidificante (sorbitolo), acqua, olio di SOIA, sale, polvere di SENAPE, maltodestrina, amido modificato di mais, olio di SENAPE, polvere di wasabi 0,5%, conservante (acido citrico), gelificante (gomma di xanthan), curcuma, colorante (Blu Brillante FCF)

Allergens: Fish, Gluten, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E133 - Brilliant blue FCF

Additive: E415 - Xanthan gum

Additive: E420 - Sorbitol

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Gelling agent

Ingredient: Humectant

Ingredient: Maltodextrin

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:preparazione-di-riso, it:marinata-di-spezie, it:aceto-di-spirito, it:melassa-di-canna, it:cetriolo, it:mazzancolla-tropicale, it:mazzancolla-tropicalelit-openaeus-vannamei, it:alghe-nori, it:giutammato-monosodico, it:saccarine, it:semi-di-soia-sgrassati, it:pasta-di-rafano-con-wasabi, it:olio-di-senape
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Non-vegan
Non-vegan ingredients: Salmon, Atlantic salmon
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Salmon, Atlantic salmon
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: preparazione di riso 69% (riso cotto, marinata di spezie (zucchero, acqua, sale, aceto di spirito, aceto di riso, melassa di canna), olio di colza), SALMONE 21%, Salmo salar, cetriolo 5.2%, MAZZANCOLLA TROPICALE 4.1% (MAZZANCOLLA TROPICALELit openaeus vannamei, sale), alghe Nori, Zenzero (zenzero 86%), acqua, sale, acidificanti (acido citrico, acido acetico), conservante (sorbato di potassio), esaltatore di sapidità (giutammato monosodico), edulcoranti (acesulfame K, saccarine, sucralosio), Salsa di soia (acqua), semi di SOIA sgrassati, FRUMENTO, sale, alcol, Pasta di rafano con Wasabi (rafano 27%), umidificante (sorbitolo), acqua, olio di SOIA, sale, SENAPE, maltodestrina, amido modificato di mais, olio di SENAPE, wasabi 0.5%, conservante (acido citrico), gelificante (gomma di xanthan), curcuma, colorante (Blu Brillante FCF)
preparazione di riso -> it:preparazione-di-riso - percent: 69

riso cotto -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

marinata di spezie -> it:marinata-di-spezie

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

aceto di spirito -> it:aceto-di-spirito

aceto di riso -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

melassa di canna -> it:melassa-di-canna

olio di colza -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

SALMONE -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 21

Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

cetriolo -> it:cetriolo - percent: 5.2

MAZZANCOLLA TROPICALE -> it:mazzancolla-tropicale - percent: 4.1

MAZZANCOLLA TROPICALELit openaeus vannamei -> it:mazzancolla-tropicalelit-openaeus-vannamei

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

alghe Nori -> it:alghe-nori

Zenzero -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

zenzero -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent: 86

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidificanti -> en:acid

acido citrico -> en:e330 - vegan: yes - vegetarian: yes

acido acetico -> en:e260 - vegan: yes - vegetarian: yes

conservante -> en:preservative

sorbato di potassio -> en:e202 - vegan: yes - vegetarian: yes

esaltatore di sapidità -> en:flavour-enhancer

giutammato monosodico -> it:giutammato-monosodico

edulcoranti -> en:sweetener

acesulfame K -> en:e950 - vegan: yes - vegetarian: yes

saccarine -> it:saccarine

sucralosio -> en:e955 - vegan: yes - vegetarian: yes

Salsa di soia -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

semi di SOIA sgrassati -> it:semi-di-soia-sgrassati

FRUMENTO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

alcol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

Pasta di rafano con Wasabi -> it:pasta-di-rafano-con-wasabi

rafano -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016 - percent: 27

umidificante -> en:humectant

sorbitolo -> en:e420 - vegan: yes - vegetarian: yes

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

olio di SOIA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

SENAPE -> en:mustard - ciqual_food_code: 11013

maltodestrina -> en:maltodextrin - vegan: yes - vegetarian: yes

amido modificato di mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

olio di SENAPE -> it:olio-di-senape

wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent: 0.5

conservante -> en:preservative

acido citrico -> en:e330 - vegan: yes - vegetarian: yes

gelificante -> en:gelling-agent

gomma di xanthan -> en:e415 - vegan: yes - vegetarian: yes

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

colorante -> en:colour

Blu Brillante FCF -> en:e133 - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.25, rounded value: 17.3)

Negative points: 8

Energy: 1 / 10 (value: 665, rounded value: 665)

Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 7 / 10 (value: 720, rounded value: 720)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sushis
Energy	665 kj (159 kcal)	-
Fat	3.8 g	-13%
Saturated fat	0.8 g	-3%
Carbohydrates	24 g	+1%
Sugars	3.7 g	-17%
Fiber	?
Proteins	7.1 g	+29%
Salt	1.8 g	+49%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.25 %

Environment

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Origins of ingredients
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Product added on June 14, 2020, 10:15:33 AM CEST by albee
Last edit of product page on June 14, 2020, 10:18:08 AM CEST by albee.
Product page also edited by openfoodfacts-contributors.

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Mixed box small - EatHappy ToGo - 145g