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Sfornetti - SfornaSole - 252 g

Sfornetti - SfornaSole - 252 g

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Barcode: 8058669192996 (EAN / EAN-13)

Quantity: 252 g

Brands: SfornaSole, ARD Discount

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Filled croissants

Stores: ARD Discount

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

  • icon

    54 ingredients


    : farina di grano tenero tipo '0', crema 19% (zucchero, sciroppo di glucosio fruttosio, acqua, oli e grassi vegetali da palma - girasole e cartamo in proporzione variabile, tuorlo d'uovo, latte scremato in polvere, amido modificato di mais, gelificanti: pectine, aromi, conservanti: sorbato di potassio), zucchero, margarina vegetale (oli e grassi vegetali da palma, cocco, palmisto, soia, colza e girasole in proporzione variabile, acqua, sale, emulsionanti: lecitine (da soia) - mono - e digliceridi degli acidi grassi, correttori di acidità: acido citrico, aromi), uova, acqua, albume d'uovo, lievito naturale (contiene grano), sciroppo di glucosio, oli vegetali (da soia e colza in propor - zione variabile), farina di grano duro precotta, emulsionanti: mono - e digliceridi degli acidi grassi, sale, cacao magro in polvere 0,2%, farina di riso precotta, farina di soia, burro, latte scremato in polvere, burro di cacao, aromi, conservanti: acido sorbico. Può contenere tracce di arachidi, frutta a guscio e sesamo. Conservare in ambiente asciutto e fresco.
    Allergens: Eggs, Gluten, Soybeans
    Traces: Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm kernel oil
  • icon

    Non-vegan


    Non-vegan ingredients: Egg yolk, Skimmed milk powder, Egg, Egg white, Butter, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: it:crema, it:oli-e-grassi-vegetali-da-palma, it:girasole-e-cartamo-in-proporzione-variabile, it:oli-e-grassi-vegetali-da-palma, it:colza-e-girasole-in-proporzione-variabile, it:da-soia, it:da-soia-e-colza-in-propor, it:zione-variabile, it:conservare-in-ambiente-asciutto-e-fresco

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : farina di grano tenero tipo '0, crema 19% (zucchero, sciroppo di glucosio fruttosio, acqua, oli e grassi vegetali da palma, girasole e cartamo in proporzione variabile, tuorlo d'uovo, latte scremato in polvere, amido modificato di mais, gelificanti (pectine), aromi, conservanti (sorbato di potassio)), zucchero, margarina vegetale (oli e grassi vegetali da palma, cocco, palmisto, soia, colza e girasole in proporzione variabile, acqua, sale, emulsionanti (lecitine (da soia)), mono- e digliceridi degli acidi grassi, correttori di acidità (acido citrico), aromi), uova, acqua, albume d'uovo, lievito naturale (contiene grano), sciroppo di glucosio, oli vegetali (da soia e colza in propor, zione variabile), grano duro, emulsionanti (mono- e digliceridi degli acidi grassi), sale, cacao magro in polvere 0.2%, riso, farina di soia, burro, latte scremato in polvere, burro di cacao, aromi, conservanti (acido sorbico), Conservare in ambiente asciutto e fresco
    1. farina di grano tenero tipo '0 -> en:wheat-flour-type-0 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 19 - percent_max: 78.6
    2. crema -> it:crema - percent_min: 19 - percent: 19 - percent_max: 19
      1. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.72727272727273 - percent_max: 19
      2. sciroppo di glucosio fruttosio -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 9.5
      3. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.33333333333333
      4. oli e grassi vegetali da palma -> it:oli-e-grassi-vegetali-da-palma - percent_min: 0 - percent_max: 4.75
      5. girasole e cartamo in proporzione variabile -> it:girasole-e-cartamo-in-proporzione-variabile - percent_min: 0 - percent_max: 3.8
      6. tuorlo d'uovo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 3.16666666666667
      7. latte scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.71428571428571
      8. amido modificato di mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.375
      9. gelificanti -> en:gelling-agent - percent_min: 0 - percent_max: 2.11111111111111
        1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.11111111111111
      10. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
      11. conservanti -> en:preservative - percent_min: 0 - percent_max: 1.72727272727273
        1. sorbato di potassio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72727272727273
    3. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 19
    4. margarina vegetale -> en:vegetable-margarine - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 19
      1. oli e grassi vegetali da palma -> it:oli-e-grassi-vegetali-da-palma - percent_min: 0 - percent_max: 19
      2. cocco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 9.5
      3. palmisto -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 6.33333333333333
      4. soia -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.75
      5. colza e girasole in proporzione variabile -> it:colza-e-girasole-in-proporzione-variabile - percent_min: 0 - percent_max: 3.8
      6. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.16666666666667
      7. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.56
      8. emulsionanti -> en:emulsifier - percent_min: 0 - percent_max: 0.56
        1. lecitine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.56
          1. da soia -> it:da-soia - percent_min: 0 - percent_max: 0.56
      9. mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.56
      10. correttori di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 0.56
        1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
      11. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.56
    5. uova -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.2 - percent_max: 19
    6. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.2 - percent_max: 15.4
    7. albume d'uovo -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0.2 - percent_max: 12.28
    8. lievito naturale -> en:natural-yeast - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 10.2
      1. contiene grano -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.2 - percent_max: 10.2
    9. sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 8.71428571428571
    10. oli vegetali -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.2 - percent_max: 7.6
      1. da soia e colza in propor -> it:da-soia-e-colza-in-propor - percent_min: 0 - percent_max: 7.6
      2. zione variabile -> it:zione-variabile - percent_min: 0 - percent_max: 3.8
    11. grano duro -> en:durum-wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060 - percent_min: 0.2 - percent_max: 6.73333333333333
    12. emulsionanti -> en:emulsifier - percent_min: 0.2 - percent_max: 6.04
      1. mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.2 - percent_max: 6.04
    13. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.56
    14. cacao magro in polvere -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    15. riso -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 0.2
    16. farina di soia -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 0.2
    17. burro -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.2
    18. latte scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.2
    19. burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.2
    20. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    21. conservanti -> en:preservative - percent_min: 0 - percent_max: 0.2
      1. acido sorbico -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    22. Conservare in ambiente asciutto e fresco -> it:conservare-in-ambiente-asciutto-e-fresco - percent_min: 0 - percent_max: 0.2

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.4, rounded value: 2.4)

    Negative points: 16

    • Energy: 5 / 10 (value: 1791, rounded value: 1791)
    • Sugars: 7 / 10 (value: 32.3, rounded value: 32.3)
    • Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
    • Sodium: 2 / 10 (value: 224, rounded value: 224)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (42g)
    Compared to: Filled croissants
    Energy 1,791 kj
    (428 kcal)
    752 kj
    (180 kcal)
    +4%
    Fat 20.4 g 8.57 g +1%
    Saturated fat 2.9 g 1.22 g -69%
    Carbohydrates 55.2 g 23.2 g +11%
    Sugars 32.3 g 13.6 g +62%
    Fiber 1.2 g 0.504 g -48%
    Proteins 5.2 g 2.18 g -19%
    Salt 0.56 g 0.235 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.4 % 2.4 %
Serving size: 42g

Environment

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Data sources

Product added on by vaiton
Last edit of product page on by telperion87.
Product page also edited by moon-rabbit, openfoodfacts-contributors, roboto-app.
Last check of product page on by vaiton.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.