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L'Italie des Pizzas Pizza tirolese la pizza de 550 g

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Barcode: 8059070740769 (EAN / EAN-13)

Quantity: 550 g

Brands: L'italie Des Pizzas

Categories: Meals, Pizzas pies and quiches, Pizzas

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade C

Origin of ingredients: Italy

Stores: carrefour.fr, Cora

Countries where sold: France

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Health

Ingredients

72 ingredients

: Farine de BLÉ tendre, sauce tomate 20% (pulpe de tomate, sel, origan, huile d'olive vierge extra), mozzarella de bufflonne 17,5% (LAIT de bufflonne, sel, présure), mozzarella de vache 17,5% (LAIT, sel, présure, ferments lactiques), petites tomates séchées 14% (tomates séchées, huile de tournesol, origan, ail, sel, correcteur d'acidité : E270), eau, semoule de BLÉ dur, huile d'olive vierge extra, sel, émulsifiants: E471-E472e-lécithine de tournesol, malt de BLÉ, conservateur :E 200, levure. Peut contenir des traces de : ŒUFS, POISSONS, SOJA, FRUITS À COQUES, SÉSAME, CÉLERI, MOUTARDE. PIZZA MET TOMATENSAUS GEGARNEERD MET MOZZARELLA VAN BUFFELMELK, MOZZARELLA VAN KOEMELK EN KLEINE GEDROOGDE TOMAATJES. Ingrediënten: meel van zachte TARWE, tomatensaus 20% (tomatenpulp, zout, oregano, extra olijfolie verkregen bij de eerste persing), mozzarella van buffelmelk 17,5% (BuffelMELK, zout, stremsel), mozzarella van koemelk 17,5% (MELK, zout, stremsel, melkfermenten), kleine gedroogde tomaatjes 14% (gedroogde tomaten, zonnebloemolie, oregano, knoflook, zout, zuurteregelaar: E270), water, griesmeel van harde TARWE, extra olijfolie verkregen bij de eerste persing, zout, emulgatoren: E 471-E 472e-zonnebloemlecithine, TARWEmout, conserveermiddel: E 200, gist. VIS SOLA NOTEN SESAM MOSTERD.

Allergens: Eggs, Fish, Gluten, Milk, Nuts, Soybeans

Traces: Celery, Eggs, Fish, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E471

Non-vegan
Non-vegan ingredients: Buffalo mozzarella, Buffalo milk, Cow mozzarella, Milk
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Vegetarian status unknown
Unrecognized ingredients: fr:petites-tomates-sechees, fr:e472e-lecithine-de-tournesol, fr:pizza-met-tomatensaus-gegarneerd-met-mozzarella-van-buffelmelk, fr:mozzarella-van-koemelk-en-kleine-gedroogde-tomaatjes, fr:ingredienten, fr:meel-van-zachte-tarwe, fr:tomatensaus, fr:tomatenpulp, fr:zout, fr:extra-olijfolie-verkregen-bij-de-eerste-persing, fr:mozzarella-van-buffelmelk, fr:buffelmelk, fr:zout, fr:stremsel, fr:mozzarella-van-koemelk, fr:melk, fr:zout, fr:stremsel, fr:melkfermenten, fr:kleine-gedroogde-tomaatjes, fr:gedroogde-tomaten, fr:zonnebloemolie, fr:knoflook, fr:zout, fr:zuurteregelaar, fr:water, fr:griesmeel-van-harde-tarwe, fr:extra-olijfolie-verkregen-bij-de-eerste-persing, fr:zout, fr:emulgatoren, fr:e472e-zonnebloemlecithine, fr:tarwemout, fr:conserveermiddel, fr:gist, fr:vis-sola-noten-sesam-mosterd
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Farine de BLÉ tendre, sauce tomate 20% (pulpe de tomate, sel, origan, huile d'olive vierge extra), mozzarella de bufflonne 17.5% (LAIT de bufflonne, sel, présure), mozzarella de vache 17.5% (LAIT, sel, présure, ferments lactiques), petites tomates séchées 14% (tomates, huile de tournesol, origan, ail, sel, correcteur d'acidité (e270)), eau, semoule de BLÉ dur, huile d'olive vierge extra, sel, émulsifiants (e471), e472e-lécithine de tournesol, malt de BLÉ, conservateur (e200), levure, PIZZA MET TOMATENSAUS GEGARNEERD MET MOZZARELLA VAN BUFFELMELK, MOZZARELLA VAN KOEMELK EN KLEINE GEDROOGDE TOMAATJES, Ingrediënten (meel van zachte TARWE), tomatensaus 20% (tomatenpulp, zout, oregano, extra olijfolie verkregen bij de eerste persing), mozzarella van buffelmelk 17.5% (BuffelMELK, zout, stremsel), mozzarella van koemelk 17.5% (MELK, zout, stremsel, melkfermenten), kleine gedroogde tomaatjes 14% (gedroogde tomaten, zonnebloemolie, oregano, knoflook, zout, zuurteregelaar (e270)), water, griesmeel van harde TARWE, extra olijfolie verkregen bij de eerste persing, zout, emulgatoren (e471), e472e-zonnebloemlecithine, TARWEmout, conserveermiddel (e200), gist, VIS SOLA NOTEN SESAM MOSTERD
Farine de BLÉ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410

sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 20

pulpe de tomate -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

mozzarella de bufflonne -> en:buffalo-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 17.5

LAIT de bufflonne -> en:buffalo-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

présure -> en:rennet - vegan: maybe - vegetarian: maybe

mozzarella de vache -> en:cow-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 17.5

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

présure -> en:rennet - vegan: maybe - vegetarian: maybe

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

petites tomates séchées -> fr:petites-tomates-sechees - percent: 14

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

correcteur d'acidité -> en:acidity-regulator

e270 -> en:e270 - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

émulsifiants -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e472e-lécithine de tournesol -> fr:e472e-lecithine-de-tournesol

malt de BLÉ -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

conservateur -> en:preservative

e200 -> en:e200 - vegan: yes - vegetarian: yes

levure -> en:yeast - vegan: yes - vegetarian: yes

PIZZA MET TOMATENSAUS GEGARNEERD MET MOZZARELLA VAN BUFFELMELK -> fr:pizza-met-tomatensaus-gegarneerd-met-mozzarella-van-buffelmelk

MOZZARELLA VAN KOEMELK EN KLEINE GEDROOGDE TOMAATJES -> fr:mozzarella-van-koemelk-en-kleine-gedroogde-tomaatjes

Ingrediënten -> fr:ingredienten

meel van zachte TARWE -> fr:meel-van-zachte-tarwe

tomatensaus -> fr:tomatensaus - percent: 20

tomatenpulp -> fr:tomatenpulp

zout -> fr:zout

oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

extra olijfolie verkregen bij de eerste persing -> fr:extra-olijfolie-verkregen-bij-de-eerste-persing

mozzarella van buffelmelk -> fr:mozzarella-van-buffelmelk - percent: 17.5

BuffelMELK -> fr:buffelmelk

zout -> fr:zout

stremsel -> fr:stremsel

mozzarella van koemelk -> fr:mozzarella-van-koemelk - percent: 17.5

MELK -> fr:melk

zout -> fr:zout

stremsel -> fr:stremsel

melkfermenten -> fr:melkfermenten

kleine gedroogde tomaatjes -> fr:kleine-gedroogde-tomaatjes - percent: 14

gedroogde tomaten -> fr:gedroogde-tomaten

zonnebloemolie -> fr:zonnebloemolie

oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

knoflook -> fr:knoflook

zout -> fr:zout

zuurteregelaar -> fr:zuurteregelaar

e270 -> en:e270 - vegan: yes - vegetarian: yes

water -> fr:water

griesmeel van harde TARWE -> fr:griesmeel-van-harde-tarwe

extra olijfolie verkregen bij de eerste persing -> fr:extra-olijfolie-verkregen-bij-de-eerste-persing

zout -> fr:zout

emulgatoren -> fr:emulgatoren

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e472e-zonnebloemlecithine -> fr:e472e-zonnebloemlecithine

TARWEmout -> fr:tarwemout

conserveermiddel -> fr:conserveermiddel

e200 -> en:e200 - vegan: yes - vegetarian: yes

gist -> fr:gist

VIS SOLA NOTEN SESAM MOSTERD -> fr:vis-sola-noten-sesam-mosterd

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 9.2, rounded value: 9.2)

Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.5, rounded value: 12.5)

Negative points: 14

Energy: 2 / 10 (value: 994, rounded value: 994)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)

Sodium: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pizzas
Energy	994 kj (212 kcal)	+1%
Fat	8.6 g	-5%
Saturated fat	5.5 g	+39%
Carbohydrates	24 g	-12%
Sugars	1.8 g	-37%
Fiber	2.4 g	+32%
Proteins	9.2 g	-10%
Salt	1.6 g	+28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.5 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

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Data sources

Product added on March 18, 2017, 11:23:49 AM CET by kiliweb
Last edit of product page on October 21, 2022, 8:12:00 PM CEST by kiliweb.
Product page also edited by driveoff, ecoscore-impact-estimator, loulac, openfoodfacts-contributors, roboto-app, segundo, teolemon, vaporous, yfor, yuka.LrVebPqOHuYdGffg_Nkdx2SGOuC9E9NHSSILog, yuka.ZG9NN0FxaGMrdDh4c2NaaTFEZlgxZGRGK0pLMFoySzZNdmNKSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNmb8fGpC-aChn6mXa6__yFfofiX91RzJLAHKs, yuka.sY2b0xO6T85zoF3NwEKvlmZkcOH08hPIaRL4wxGXy8arIbb5Xdtu7rPFHqs.

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L'Italie des Pizzas Pizza tirolese la pizza de 550 g