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Crostatine Albicocca – Mulino Bianco – 400 g

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Crostatine Albicocca – Mulino Bianco – 400 g

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Barcode:
8076809514859(EAN / EAN-13)

Quantity: 400 g

Packaging: Plastic, Pp-polypropylene, Cardboard, Non-corrugated cardboard

Brands: Barilla G. & R. Fratelli S.P.A., Mulino Bianco

Categories: Pies, Sweet pies, Tartlets, Fruit tartlets, Crostatina

Labels, certifications, awards: Made in Italy, No palm oil, it:Fabrique-en-italie

Countries where sold: France, Italy, Switzerland

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 19/55
- Energy
  5/10 points (1697kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  9/15 points (32g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  4/10 points (4.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.38g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  1/5 points (3.3g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (12.4%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 18 (19 - 1)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (32%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.38%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40 g)	Compared to: Crostatina
Energy	1,697 kj (404 kcal)	679 kj (162 kcal)	-4%
Fat	13 g	5.2 g	-16%
Saturated fat	4.7 g	1.88 g	-11%
Carbohydrates	64 g	25.6 g	-0%
Sugars	32 g	12.8 g	+5%
Added sugars	0 g	0 g
Starch	0 g	0 g
Fiber	3.3 g	1.32 g	+72%
Proteins	6 g	2.4 g	+9%
Salt	0.38 g	0.152 g	-19%
Vitamin A	0 µg	0 µg
Vitamin E	0 mg	0 mg
Vitamin K	0 µg	0 µg
Vitamin C (ascorbic acid)	0 mg	0 mg
Vitamin B1 (Thiamin)	0 mg	0 mg
Vitamin B2 (Riboflavin)	0 mg	0 mg
Vitamin B6 (Pyridoxin)	0 mg	0 mg
Vitamin B9 (Folic acid)	0 µg	0 µg
Vitamin B12 (cobalamin)	0 µg	0 µg
Phosphorus	0 mg	0 mg
Iron	0 mg	0 mg
Magnesium	0 mg	0 mg
Zinc	0 mg	0 mg
Copper	0 mg	0 mg
Manganese	0 mg	0 mg
Selenium	0 µg	0 µg
Caffeine	0 mg	0 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.45 %	12.45 %
Choline	0 g	0 g

Serving size: 40 g

Ingredients

24 ingredients
wheat flour 44.3%, apricot jam 27%* (sugar, apricot puree 12.1%*, gelling agent: ectin, concentrated lemon juice, acidity regulator: citric acid), sugar, butter, sunflower oil, fresh eggs, anti-leavening agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, monopotassium tartrate), skimmed milk powder, glucose-fructose oppose, salt, emulsifier: soy lecithin, flavourings (milk), *percentages expressed on the finished product, may contain traces of nuts and mustard

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Mustard, Nuts
- Ingredient information
  - Wheat flour: 44.3%
  - Apricot jam: 27.0%
  - — Sugar: 13.5% (estimate)
  - — Apricot puree: 12.1%
  - — Gelling agent: < 2% (estimate)
  - —— ectina: < 2% (estimate)
  - — Lemon extract: < 2% (estimate)
  - — Acidity regulator: < 2% (estimate)
  - —— E330: < 2% (estimate)
  - Sugar: 14.8% (estimate)
  - Butter: 7.0% (estimate)
  - Sunflower oil: 3.4% (estimate)
  - Fresh egg: < 2% (estimate)
  - anti-lievitanti: < 2% (estimate)
  - — E500ii: < 2% (estimate)
  - — E503ii: < 2% (estimate)
  - — E336i: < 2% (estimate)
  - Skimmed milk powder: < 2% (estimate)
  - oppo-di-glucosio-fruttosio: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — Soya lecithin: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - percentuali-espresse-sul-prodotto-finito: < 2% (estimate)

Contains added sugars (~ 28%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 28%

Search for products in the same category without added sugars: Crostatina
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Crostatine Albicocca - Ingredients - it — ⚑

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E336i - Monopotassium tartrate

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Butter, Fresh egg, Skimmed milk powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: it:ectina, it:oppo-di-glucosio-fruttosio, it:percentuali-espresse-sul-prodotto-finito
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
it: Farina di frumento 44.3%, confettura albicocca 27% (zucchero, purea di albicocca 12.1%, gelificante (ectina), concentrato di limone, correttore di acidità (acido citrico)), zucchero, burro, olio di girasole, uova fresche, anti lievitanti (carbonato acido di sodio, carbonato acido d'ammonio, tartrato monopotassico), latte scremato in polvere, oppo di glucosio-fruttosio, sale, emulsionante (lecitina di soia), aromi, Percentuali espresse sul prodotto finito
Farina di frumento -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 44.3 – percent: 44.3 – percent_max: 44.3

confettura albicocca -> en:apricot-jam – vegan: maybe – vegetarian: maybe – percent_min: 27 – percent: 27 – percent_max: 27

zucchero -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 12.1 – percent_estimate: 13.5 – percent_max: 14.9

purea di albicocca -> en:apricot-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 13000 – percent_min: 12.1 – percent: 12.1 – percent_max: 12.1

gelificante -> en:gelling-agent – percent_min: 0 – percent_estimate: 0.699999999999999 – percent_max: 2.8

ectina -> it:ectina – percent_min: 0 – percent_estimate: 0.699999999999999 – percent_max: 2.8

concentrato di limone -> en:lemon-extract – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.35 – percent_max: 1.4

correttore di acidità -> en:acidity-regulator – percent_min: 0 – percent_estimate: 0.350000000000001 – percent_max: 0.933333333333334

acido citrico -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.350000000000001 – percent_max: 0.933333333333334

zucchero -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2.60909090909091 – percent_estimate: 14.8045454545455 – percent_max: 27

burro -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0.17 – percent_estimate: 7.03272727272728 – percent_max: 14.35

olio di girasole -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_estimate: 3.43136363636364 – percent_max: 9.51

uova fresche -> en:fresh-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_estimate: 1.71568181818182 – percent_max: 7.1325

anti lievitanti -> it:anti-lievitanti – percent_min: 0 – percent_estimate: 0.85784090909091 – percent_max: 5.706

carbonato acido di sodio -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.428920454545455 – percent_max: 5.706

carbonato acido d'ammonio -> en:e503ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.214460227272728 – percent_max: 2.853

tartrato monopotassico -> en:e336i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.214460227272728 – percent_max: 1.902

latte scremato in polvere -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_estimate: 0.428920454545455 – percent_max: 4.755

oppo di glucosio-fruttosio -> it:oppo-di-glucosio-fruttosio – percent_min: 0 – percent_estimate: 0.214460227272724 – percent_max: 4.07571428571429

sale -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.107230113636362 – percent_max: 0.38

emulsionante -> en:emulsifier – percent_min: 0 – percent_estimate: 0.053615056818181 – percent_max: 0.38

lecitina di soia -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 0.053615056818181 – percent_max: 0.38

aromi -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0268075284090941 – percent_max: 0.38

Percentuali espresse sul prodotto finito -> it:percentuali-espresse-sul-prodotto-finito – percent_min: 0 – percent_estimate: 0.0268075284090941 – percent_max: 0.38

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Fruit tart

PEF environmental score: 0.56 (the lower the score, the lower the impact)
including impact on climate change: 1.90 kg CO2 eq/kg of product

Stage	Impact
Agriculture	87.1 %
Processing	6.6 %
Packaging	3.4 %
Transportation	2.1 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Unknown	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 34/100)
Product: Crostatine Albicocca – Mulino Bianco – 400 g

Life cycle analysis score: 49
Sum of bonuses and maluses: -15

Final score: 34/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

190 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit tart (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	65.2 %
Processing	10.9 %
Packaging	15.1 %
Transportation	7.7 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 × - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Crostatine Albicocca - Recycling instructions and/or packaging information - it — ⚑

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
Fresh egg	Oeufs Importés	1.72 %	100 %	0.035	0.3	68 %	0.00

Total forest footprint

0.00 m² per kg of food

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Data sources

Product added on August 26, 2017, 9:03:42 AM CEST by kiliweb
Last edit of product page on December 17, 2025, 9:37:06 AM CET by foodless.
Product page also edited by autorotate-bot, date-limite-app, davidpotrchytr10000, fmar, foodrepo, inf, jake0, moon-rabbit, municorn-calorie-counter-app, openfoodfacts-contributors, raphael0202, roboto-app, telperion87, teolemon, yuka.U0lRNUViWTkrOE11dE1ZSDV5TEsxUDlUNEpueFExdTBjT3diSVE9PQ, yuka.UnZvdElxRU9wOElZb2NZd3h3UFE0UGhSNE1TSVFFQ3NCTFVRSVE9PQ, yuka.UzU0dklJWTVndDBYbzg4djNVcU5vZUJmM1ppaVlWNmVCZTBJSWc9PQ, yuka.VnBFSElwdFovdUlPdzhVODhpcks1UFpxekpENVoyZW9Edk1BSVE9PQ, yuka.YkprRlRxUXUrZWsyeE1ObDdoRFErY0JxeEpIMVIzbXBDY0ZCSVE9PQ, yuka.ZnI0aENmNWJvNlFxd05veC93MzV4TlJzNnI3ell6TG5LZW9nSVE9PQ.

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Crostatine Albicocca – Mulino Bianco – 400 g

Crostatine Albicocca – Mulino Bianco – 400 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 19/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (13%)

Saturated fat in moderate quantity (4.7%)

Sugars in high quantity (32%)

Salt in moderate quantity (0.38%)

Nutrition facts

Ingredients

24 ingredients

Ingredient information

Wheat flour: 44.3%

Apricot jam: 27.0%

— Sugar: 13.5% (estimate)

— Apricot puree: 12.1%

— Gelling agent: < 2% (estimate)

—— ectina: < 2% (estimate)

— Lemon extract: < 2% (estimate)

— Acidity regulator: < 2% (estimate)

—— E330: < 2% (estimate)

Sugar: 14.8% (estimate)

Butter: 7.0% (estimate)

Sunflower oil: 3.4% (estimate)

Fresh egg: < 2% (estimate)

anti-lievitanti: < 2% (estimate)

— E500ii: < 2% (estimate)

— E503ii: < 2% (estimate)

— E336i: < 2% (estimate)

Skimmed milk powder: < 2% (estimate)

oppo-di-glucosio-fruttosio: < 2% (estimate)

Salt: < 2% (estimate)

Emulsifier: < 2% (estimate)

— Soya lecithin: < 2% (estimate)

Flavouring: < 2% (estimate)

percentuali-espresse-sul-prodotto-finito: < 2% (estimate)

Contains added sugars (~ 28%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E330 - Citric acid

E336 - Potassium tartrates

E336i - Monopotassium tartrate

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate

E503 - Ammonium carbonates

E503ii - Ammonium hydrogen carbonate

Ingredients analysis

Palm oil free

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact