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Crostatine Albicocca - Mulino Bianco - 400 g

Crostatine Albicocca - Mulino Bianco - 400 g

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Barcode: 8076809514859 (EAN / EAN-13)

Quantity: 400 g

Packaging: Plastic, Pp-polypropylene, Cardboard, Non-corrugated cardboard

Brands: Mulino Bianco, Mulino Bianco, Barilla

Categories: Sweet pies, Pies, Tartlets, Fruit tartlets, Crostatina

Labels, certifications, awards: Made in Italy, No palm oil, it:Fabrique-en-italie

Countries where sold: France, Italy, Switzerland

Matching with your preferences

Health

Ingredients

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    27 ingredients


    trumento flour, apricot jam 27.5% (sugar, puree corresponding to 12.4% on the finished product, gelling agent: pectin, concentrated ilmone juice, acidity regulator: citric acid), sugar, butter, sunflower oil, fresh eggs, ilevltanti agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, monopotassium tartrate), skimmed milk powder, glucose-fructose syrup, salt, emulsifier: lecithin alone, aromas (milk), the highlighted ingredients can cause reactions in allergic or intolerant people, pub contain traces of: nuts, store in a cool and dry place, babilla g, and r, fratelli - società per azioni - headquarters in parma - via mantova, 166, produced in the plant of zona industriale campolungo (ap), produced in italy, often rariare the çibi and follow a physically active lifestyle is the right way to have a healthy life
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E336i - Monopotassium tartrate


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: it:confettura-albicocca

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Butter, Fresh egg, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: it:confettura-albicocca

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farina di frumento 44.3%, confettura albicocca 27% (zucchero, purea di albicocca 12.1%, gelificante (pectina), concentrato di limone, correttore di acidità (acido citrico)), zucchero, burro, oli vegetali (girasole, mais, colza, soia), uova fresche, agenti lievitanti (carbonato acido di sodio, carbonato acido d'ammonio, tartrato monopotassico), latte scremato in polvere, sciroppo di glucosio-fruttosio, sale, emulsionante (lecitina di soia), aromi
    1. Farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 44.3 - percent: 44.3 - percent_max: 44.3
    2. confettura albicocca -> it:confettura-albicocca - percent_min: 27 - percent: 27 - percent_max: 27
      1. zucchero -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 12.1 - percent_max: 14.9
      2. purea di albicocca -> en:apricot-puree - vegan: yes - vegetarian: yes - percent_min: 12.1 - percent: 12.1 - percent_max: 12.1
      3. gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 2.8
        1. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
      4. concentrato di limone -> en:lemon-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      5. correttore di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 0.933333333333334
        1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.933333333333334
    3. zucchero -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.87 - percent_max: 27
    4. burro -> en:butter - vegan: no - vegetarian: yes - percent_min: 0.188888888888889 - percent_max: 14.35
    5. oli vegetali -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.5037037037037
      1. girasole -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5037037037037
      2. mais -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.75185185185185
      3. colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1679012345679
      4. soia -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.37592592592593
    6. uova fresche -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.12777777777778
    7. agenti lievitanti -> en:raising-agent - percent_min: 0 - percent_max: 5.70222222222222
      1. carbonato acido di sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.70222222222222
      2. carbonato acido d'ammonio -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85111111111111
      3. tartrato monopotassico -> en:e336i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.90074074074074
    8. latte scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.75185185185185
    9. sciroppo di glucosio-fruttosio -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.07301587301587
    10. sale -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    11. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.35
      1. lecitina di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    12. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.35

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.8742534722222, rounded value: 12.9)

    Negative points: 17

    • Energy: 5 / 10 (value: 1678, rounded value: 1678)
    • Sugars: 7 / 10 (value: 33, rounded value: 33)
    • Saturated fat: 4 / 10 (value: 4.6, rounded value: 4.6)
    • Sodium: 1 / 10 (value: 140, rounded value: 140)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40 g)
    Compared to: Crostatina
    Energy 1,678 kj
    (401 kcal)
    671 kj
    (160 kcal)
    -5%
    Fat 12 g 4.8 g -22%
    Saturated fat 4.6 g 1.84 g -16%
    Carbohydrates 66.5 g 26.6 g +3%
    Sugars 33 g 13.2 g +7%
    Fiber 2.3 g 0.92 g +19%
    Proteins 5.5 g 2.2 g -
    Salt 0.35 g 0.14 g -26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.874 % 12.874 %
Serving size: 40 g

Environment

Carbon footprint

Packaging

Transportation