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Cacao Puro - La Chocolatera - 250 g

Cacao Puro - La Chocolatera - 250 g

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Barcode: 8410109108392 (EAN / EAN-13)

Common name: Cacao puro desgrasado en polvo

Quantity: 250 g

Packaging: Plastic, Metal, Box, Container

Brands: La Chocolatera

Categories: Cocoa and its products, Cocoa and chocolate powders, Cocoa powders

Labels, certifications, awards: Low or no sugar, No gluten, Vegetarian, Vegan, Green Dot, No added sugar, No palm oil, es:100-cacao

Manufacturing or processing places: España

Stores: Mercadona

Countries where sold: Bulgaria, Portugal, Spain, Switzerland

Matching with your preferences

Health

Food processing

Additives

  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E501i - Potassium carbonate


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E525 - Potassium hydroxide


    Potassium hydroxide: Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash. Along with sodium hydroxide -NaOH-, this colorless solid is a prototypical strong base. It has many industrial and niche applications, most of which exploit its corrosive nature and its reactivity toward acids. An estimated 700‚000 to 800‚000 tonnes were produced in 2005. About 100 times more NaOH than KOH is produced annually. KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : cacao desgrasado en polvo, corrector de acidez (carbonato de potasio), hidróxido de potasio
    1. cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 33.3333333333333 - percent_max: 100
    2. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 50
      1. carbonato de potasio -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. hidróxido de potasio -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cocoa powders
    Energy 1,556 kj
    (375 kcal)
    +7%
    Fat 16 g +47%
    Saturated fat 10 g +59%
    Carbohydrates 16 g -57%
    Sugars 0.7 g -96%
    Fiber -
    Proteins 26 g +77%
    Salt 0.03 g -75%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by guezguez-majed.
Product page also edited by bleakpatch, charlesnepote, cholf, cporru, date-limite-app, ecoscore-impact-estimator, elcoco, francesc, inf, kiliweb, neptuno, packbot, product-scan-com, product-scanner, quentinbrd, ruthstein, scanbot, sebleouf, smoothie-app, thaialagata, viezell.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.